Tasty Goody Chinese Fast Food Menu

Vegetable filling wrapped in egg roll skin, served in pairs. Option to substitute with fried shrimp.

1 meat item combo with a choice of entree ranging from Orange Flavor Chicken to Creamy Shrimp, including both spicy and non-spicy options. Pick two sides: Chow Mein, Fried Rice, or Chop Suey Plus.

Crispy fried wontons filled with seasoned meat, served with a tangy dipping sauce.

The cold, refreshing, sparkling classic that America loves.

Hand-folded dumplings filled with a blend of chicken and traditional Chinese seasonings, typically steamed or pan-fried.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

The cold, refreshing, sparkling classic that America loves.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Marinated chicken thigh, cooked with red pepper in house bourbon sauce.

Spicy

Chicken sautéed with potatoes and typically includes a blend of vegetables in a savory sauce.

Hot & Spicy.

Shrimp stir-fried with peas and carrots, enveloped in a lightly thickened egg sauce, often accompanied by a savory hint of minced pork.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically served in a savory brown sauce.

Hot & Spicy.

Deep-fried shrimp seasoned with salt and pepper, typically includes onions, jalapeños, and a hint of garlic.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Shrimp Chicken & Beef

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

A delightful medley of tender chicken and stir-fried noodles.

Beef stir-fry with crispy noodles, and scrumptious veggies

Shrimp Chicken & Beef

Stir-fried rice noodles with chicken, typically includes egg, onions, carrots, and bean sprouts.

Stir-fried rice noodles with beef, typically includes eggs, onions, carrots, and various vegetables.

Hot & Spicy.

A comforting broth typically includes noodles and a variety of vegetables, with possible additions of meat or seafood.

A hearty broth filled with wontons, shrimp, chicken, BBQ pork, and a medley of vegetables.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Hand-folded dumplings filled with a blend of chicken and traditional Chinese seasonings, typically steamed or pan-fried.

Crispy fried wontons filled with seasoned meat, served with a tangy dipping sauce.

Ten pieces of shrimp, deep-fried until golden, typically accompanied by a sweet and sour sauce.

Ten pieces of deep-fried sesame balls, made from glutinous rice flour and generously coated with sesame seeds, typically filled with a sweet red bean paste.

Stir-fried shrimp with vegetables, typically includes cabbage and bean sprouts, served over egg noodles and accompanied by rice.

Stir-fried wheat noodles with a medley of vegetables, accompanied by chop suey and fried rice, typically includes a variety of mixed vegetables.

Rice noodles, stir-fried with a mix of vegetables, typically includes bean sprouts and green onions.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Sliced pork marinated in a Chinese-style honey barbecue sauce.

Grilled marinated chicken typically served with a savory teriyaki sauce.

Chow Mein, Fried Rice, Steamed Rice, or Chop Suey Plus.