Tasty Garden Menu

Crunchy black fungus salad garnished with sesame seeds and a hint of chili.

Tender jellyfish strips tossed with sesame seeds, cilantro, and a light, tangy dressing.

Tender chicken feet paired with a tangy vinegar dipping sauce.

Crispy, golden-brown pancakes seasoned with a hint of salt, served in triangular slices.

Crispy tofu seasoned with a blend of salt and pepper, typically includes a mix of garlic and jalapeños for added flavor.

Tender fish balls coated in a rich, aromatic curry sauce.

Soft rice noodle rolls drizzled with a savory mixed sauce and sprinkled with sesame seeds.

Juicy pork dumplings (8 pieces) typically encase a savory pork filling within a tender dough, steamed to perfection to ensure a moist and succulent bite.

A Chinese-style pancake, typically filled with roasted peanuts for a sweet and nutty flavor.

Crispy dough filled with a mix of vegetables, typically cabbage, carrots, and celery, encased in a thin wrapper and fried.

Potato strips deep-fried until golden brown, typically seasoned with salt.

Freshly sliced onions coated in a light batter and fried until they achieve a golden crispness.

A sweet appetizer, this dish features bread soaked in a mixture of eggs and milk, then fried until golden brown, typically served with syrup.

Crispy French toast triangles filled with creamy peanut butter, drizzled with a light glaze.

Chicken wings deep-fried and tossed with a mix of salt and pepper, typically including garlic and jalapeños for added flavor.

Deep-fried calamari seasoned with a blend of salt and pepper, typically includes scallions and a hint of chili for a subtle kick.

Grilled chicken steak typically includes a marinated chicken breast, grilled to achieve a savory exterior while maintaining a tender interior, often served with a light seasoning.

Grilled pork chop paired with a cutlet fish steak, typically served with a blend of spices and sauces to enhance the flavors of both meats.

Grilled pork chop and chicken steak, typically served with a blend of spices.

Grilled chicken and fish steaks, typically served with a selection of vegetables, showcasing the harmonious blend of flavors characteristic of Chinese cuisine.

Grilled pork chop paired with fish steak, typically seasoned and cooked to enhance the natural flavors of the meats.

Grilled fish steak typically includes a marinated fillet, grilled to bring out its natural flavors, often served with a special sauce inspired by traditional Chinese ingredients.

Fish steak, typically pan-seared, served with a blend of Chinese vegetables and a light, savory sauce.

Oven-baked chicken steak generously coated in a rich tomato sauce, typically accompanied by onions and herbs.

Tender baked pork chop topped with savory tomato sauce and melted cheese.

Seafood and cream sauce baked on a bed of rice, typically includes a variety of seafood such as shrimp and scallops.

Rice topped with a hearty bolognese sauce, baked until golden, typically includes a blend of minced meat, tomatoes, and herbs, served with a side of pa (Chinese scallion bread).

Tender chicken pieces topped with fresh ginger and scallions, offering a savory blend of aromatic flavors.

Sliced chicken and Chinese broccoli stir-fried, typically includes a savory sauce.

Stir-fried chicken with fresh broccoli, typically includes a savory brown sauce.

Chicken and string beans stir-fried in a distinctive XO sauce, known for its spicy and umami-rich flavors.

Chicken and bitter melon stir-fried in a savory black bean sauce, often accompanied by onions and bell peppers.

Battered chicken pieces, stir-fried with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Stir-fried chicken combined with peanuts, zucchini, celery, and carrots in a spicy kung pao sauce.

Tender chicken pieces coated in a sweet and tangy orange sauce.

Taiwan style 3 cup chicken is marinated and stir-fried with a savory blend of sesame oil, soy sauce, and Chinese rice wine, typically accompanied by ginger, garlic, and basil.

Crispy chicken chunks stir-fried with dried red chilies, green onions, and Szechuan spices.

Crispy fried chicken wings tossed in a spicy Szechuan chili sauce with dried red chilies and fresh celery.

Sliced rib eye stir-fried with a variety of mushrooms, typically includes a savory sauce.

Sliced rib eye and vermicelli, gently tossed in a savory satay sauce, combining the richness of beef with the lightness of noodles.

Stir-fried beef and Chinese broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sautéed beef and string beans in a spicy XO sauce, which typically includes dried scallops, ham, shrimp, and chili peppers.

Beef and bitter melon cooked in a traditional black bean sauce, typically includes onions and peppers.

Served spicy

Crispy beef tossed with sun-dried orange peel and a blend of spicy, sweet sauce, typically garnished with green onions.

Beef simmered in a rich and spicy Szechuan chili broth, typically includes a variety of vegetables and Szechuan peppercorns for an authentic taste.

Scrambled eggs combined with beef, typically prepared using traditional Chinese cooking techniques.

Tender braised beef with chunks of daikon radish, garnished with chopped green onions.

Spicy.

Tender pork chops coated in a rich, savory Peking-style sauce, garnished with sautéed onions.

Tender pork chops glazed with honey and garlic, garnished with pineapple chunks.

Deep-fried pork combined with pineapple, bell peppers, and onions, served in a tangy sweet and sour sauce.

Tender pork belly with preserved vegetables, garnished with fresh green onions.

Sliced pork and cabbage combined in a heated stone pot, typically includes a savory sauce.

Steamed ground pork combined with the distinct flavors of salted fish and salted egg, offering a harmonious blend of savory tastes.

Sliced pork belly, cooked twice for enhanced flavor, served with a spicy hot sauce, typically includes vegetables for balance.

Tender lamb chunks and sliced bean curd simmered in a savory stew with rich, hearty flavors.

Sliced lamb stir-fried with scallions, typically seasoned with a blend of soy sauce and other Chinese spices.

Stir-fried lamb seasoned with cumin and typically includes onions, bell peppers, and a hint of chili for a slightly spicy finish.

Tender clams and crisp cabbage in a light, savory broth.

Caterpillar fungus and chicken come together in a traditional soup, typically featuring a blend of herbs and vegetables to complement the unique ingredients.

Served with minced beef, cilantro, green onions and egg white

Chicken, bamboo shoots, tofu, and egg in a spicy and tangy broth.

Tender spareribs and chunks of bitter melon in a savory broth with carrots.

Fish fillet and pickled vegetables simmered together, offering a harmonious blend of sour and savory notes in a comforting soup.

Sliced pork and otp (oil tea powder) are simmered with lts (lotus) root in a traditional Chinese broth.

Minced chicken and sweet corn in a broth, traditionally thickened with egg.

Clams and mushrooms in a savory broth, typically includes ginger and scallions.

Watercress and duck gizzard in a savory broth, typically includes ginger and scallions.

Tender wontons and egg noodles in savory broth, garnished with fresh bok choy.

Tender wontons filled with seasoned meat, nestled in egg noodles and rich broth, accompanied by fresh bok choy.

Noodle soup featuring tender beef stew, typically includes a rich broth and a variety of vegetables.

Tender beef stew, wontons, and fresh greens in a savory broth with wonton noodles.

Beef stew and house-made wontons served in a rich broth, accompanied by noodles and seasonal vegetables.

Vermicelli noodles served in a savory broth, typically includes a variety of vegetables and chicken.

Noodles served in a simple broth, often accompanied by select vegetables.

Rice noodle soup, typically includes a simple blend of rice noodles in a clear broth.

Vermicelli noodle soup, typically includes a clear and savory broth, often accompanied by a variety of vegetables.

Rice porridge cooked until creamy, blended with tender beef slices, commonly garnished with green onions and ginger for added flavor.

Silky rice porridge combined with a selection of seafood, offering a comforting and smooth texture.

A blend of tender seafood and beef pieces simmered together in a traditional rice porridge, typically includes hints of ginger and green onion for added depth.

Rice porridge, gently simmered until creamy, featuring a blend of vegetables and tender pork pieces, typically includes a variety of seasonal vegetables.

Rice porridge combined with tender beef and a medley of vegetables, simmered until creamy.

Tender fish pieces in a smooth rice porridge, garnished with fresh green onions.

Rice porridge combined with tender fish pieces and pre-egg, offering a traditional Chinese comfort dish.

Egg and chicken porridge typically includes tender chicken pieces and fresh eggs, simmered together in a creamy rice porridge.

Rice porridge combined with egg and pork, offering a simple yet comforting meal.

Egg with fish porridge combines whisked eggs and tender fish pieces, gently simmered in a creamy rice base, often accented with ginger and green onions.

White porridge consists of rice cooked slowly in water until it achieves a smooth, creamy consistency, typically served as a simple, comforting dish.

Shrimp, deep-fried with their shells on, are tossed with dried garlic, typically featuring a hint of spice.

Spicy. served with raw onion in black pepper basil sauce

Shell-on shrimp, deep-fried and tossed with a classic blend of salt and pepper.

Served spicy

Shrimp, shell on, stir-fried in a distinctive spicy sauce, typically includes a mix of vegetables for added texture and flavor.

Tender shrimp combined with fluffy scrambled eggs, garnished with green onions.

Shrimp stir-fried with a selection of seasonal vegetables, often served in a light and savory sauce.

Shrimp and broccoli sautéed together, typically served in a savory brown sauce.

Shrimp stir-fried with string beans in a spicy XO sauce, which typically includes dried seafood and ham.

Served spicy served with snow pea

Stuffed three treasures typically consist of bell peppers, eggplant, and tofu filled with a minced shrimp mixture, served in a savory broth.

Served with french fries

Sliced spam and scrambled eggs, served between slices of bread.

Sauteed fish fillet, typically includes bell peppers and onions, served in a savory black bean sauce.

Sauteed fish fillet accompanied by a medley of seasonal vegetables, typically includes a light sauce to enhance the flavors.

Fried fish fillet, typically accompanied by bell peppers and onions, coated in a tangy sweet and sour sauce.

Sautéed fish fillet and broccoli, typically includes a light and savory sauce.

Deep-fried fish fillet served with a special spicy sauce, typically including a blend of chili and other spices.

Fish fillet simmered in a spicy Szechuan broth, typically includes vegetables and Szechuan peppercorns for a bold flavor.

Fish fillet gently simmered in a rich, herbal Szechuan broth, incorporating traditional spices and herbs for a subtly spiced flavor profile.

Crispy deep-fried yellow croaker served on a bed of shredded lettuce with a side of savory dipping sauce.

Tender yellow croaker topped with a savory blend of diced chili and garnished with fresh green onions.

Tender fish fillets accompanied by a creamy corn sauce, typically including a blend of sweet corn kernels.

Fish fillet sautéed with XO sauce and string beans, incorporating traditional Chinese flavors.

Fried tofu combined with a variety of mushrooms, typically simmered in a savory broth, served in a traditional hot pot.

Fried tofu paired with dry scallops, typically includes a savory sauce to complement the textures.

Fried tofu paired with minced pork and preserved vegetables, typically cooked together in a savory sauce.

Crispy fried egg tofu paired with tender enoki mushrooms, shiitake mushrooms, and fresh bok choy, all in a savory sauce.

Fried egg tofu served with minced pork and preserved vegetables, typically includes a savory sauce.

Fried egg tofu paired with dry scallops, typically includes a savory sauce.

Served with white rice on the side

Assorted vegetables simmered in a traditional Chinese curry sauce, offering a blend of spices and textures.

Served with white rice on the side

Served with white rice on the side

Stir-fried with shrimp, eggs, peas, carrots, and green onions.

Tender chicken pieces stir-fried with fluffy rice, eggs, and crisp vegetables.

Rice stir-fried with barbeque pork, typically includes eggs, peas, carrots, and garnished with green onions.

Stir-fried rice with scrambled eggs, offering a simple and satisfying combination.

Wok-tossed fried rice with a mix of seafood, enhanced by the aromatic presence of diced garlic.

Rice stir-fried with a medley of vegetables including peas, carrots, onions, and typically includes broccoli and mushrooms.

Wok-tossed rice with shrimp, pineapple chunks, and a mix of vegetables, typically garnished with scallions.

Tender beef pieces stir-fried with rice, green onions, and scrambled eggs.

Sticky rice stir-fried with slices of Chinese sausage and cured meat, offering a savory blend of flavors.

Eel fried rice served in a heated stone pot, typically includes tender eel pieces, mixed with eggs, scallions, and select vegetables.

Served with shrimp and bbq pork

Stir-fried rice featuring minced dried scallop and fluffy egg whites, typically includes green onions for a subtle flavor enhancement.

Tender braised beef stew served atop a bed of rice, typically includes a mix of aromatic herbs and spices.

Diced chicken and corn are stir-fried with rice, typically including eggs and onions for a simple yet satisfying dish.

Beef and scrambled egg stir-fried with rice, typically includes onions and green onions.

Shrimp and egg gently laid over a bed of rice, typically includes peas and carrots.

Sliced beef and tomatoes typically served over steamed rice, often accompanied by onions and a savory sauce.

Minced beef and raw egg gently laid over steamed rice, typically includes green onions and soy sauce for seasoning.

Minced beef and fried egg served over rice, typically includes onions and peas.

Light and fluffy white rice.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, all infused with a distinctive curry spice.

Udon noodles stir-fried with beef and a spicy XO sauce, which typically includes seafood elements, complemented by select vegetables.

Udon noodles stir-fried with a selection of seafood, enhanced by the distinctive flavors of XO sauce, which typically includes dried seafood and chili peppers.

Thin egg noodles wok-tossed with bean sprouts and a special soy sauce.

Egg noodles stir-fried with beef and mixed vegetables, all coated in a savory black bean sauce.

Egg noodles stir-fried with beef, typically includes a mix of vegetables such as cabbage and carrots.

Tomato beef chow mein with choice of Gravy Style or Dry Style.

Thin rice noodles sautéed with a combination of chicken, beef, and shrimp, accompanied by carrots, cabbage, and onions.

Rice noodles stir-fried with salted fish and chicken, offering a simple yet savory taste.

Yi mein noodles sautéed with XO sauce, a savory and slightly spicy seafood-based condiment, typically includes an assortment of vegetables.

Instant noodles and Spam, stir-fried together, typically includes a mix of vegetables and a savory sauce.

Instant noodles stir-fried with beef and a selection of vegetables, typically seasoned with XO sauce, a spicy seafood-based sauce.

Instant noodles stir-fried with a mix of seafood, typically includes prawns, scallops, and squid, flavored with XO sauce, a gourmet spicy seafood sauce.

Rice noodles accompanied by tender braised chicken, typically includes a savory sauce to enhance the flavors.

Rice noodles paired with tender braised BBQ pork, typically includes a mix of onions, bean sprouts, and carrots, all stir-fried together.

Tender braised beef served with rice noodles, often accompanied by a blend of spices and garnished with scallions and cilantro.

Beef with stir-fried noodles. Choose between Gravy Style or Dry Style.

Choice of Gravy Style or Dry Style. Savory Chinese noodles with tender chicken and vegetables.

Barbeque pork chow mein. Choose between Gravy Style or Dry Style.

Noodles with choices of Gravy Style or Dry Style.

Shrimp with noodles, choice of Gravy Style or Dry Style.

Choice of Gravy or Dry style. Stir-fried noodles with house special ingredients.

Choice of Gravy Style or Dry Style. Stir-fried noodles with mixed vegetables.

Stir-fried egg noodles with shrimp, typically includes eggs and a variety of mixed vegetables.

Sautéed choy sum is rapidly stir-fried to preserve its vibrant green color and natural crunch, typically seasoned with garlic.

A choy and fried dace are stir-fried and served with a savory black bean sauce, incorporating traditional Chinese flavors.

Eggplant and minced pork braised together, typically includes a savory sauce with hints of garlic and traditional Chinese spices.

A medley of braised mushrooms, baby corn, snow peas, carrots, and bamboo fungus in a savory sauce.

Baby bok choy sautéed with minced garlic, typically includes a light seasoning to enhance the flavors.

Baby bok choy sautéed and served in a broth, typically includes century egg and salted egg.

String beans and fish cake sautéed in a robust XO sauce, which typically includes dried seafood and ham.

Squid and preserved meat stir-fried with an assortment of vegetables, typically including broccoli, carrots, and water chestnuts.

Sliced lotus roots sautéed with fermented bean curd typically includes a savory blend of spices and herbs to enhance the flavors.

Sautéed imitation shark fins and egg white paired with lightly sautéed choy sum, typically includes a savory sauce.

Lettuce served with a sauce made from bean curd, typically including a blend of savory ingredients.

A choy stir-fried with garlic, capturing the essence of Chinese cuisine with its crisp texture and aromatic flavor.

Sautéed Chinese broccoli paired with umami-rich dried flat fish, typically includes hints of garlic and a savory sauce.

Cabbage sautéed and served with a tangy vinegar sauce, offering a unique blend of flavors.

Cabbage sautéed with a hint of garlic, typically simmered gently in a savory broth.

String beans braised with minced pork, typically prepared with a blend of soy sauce and spices to create a savory dish.

Tender pea shoots sautéed with garlic and topped with shredded dry scallop.

Chinese broccoli sautéed with minced garlic, offering a simple yet classic preparation of this leafy green.

Choy sum gently sautéed and served in a light, savory broth, typically incorporating subtle garlic notes.

Fresh pea shoots sautéed with minced garlic, offering a simple yet delightful blend of flavors.

Sauteed pea shoots and black mushrooms prepared with garlic, typically includes a light seasoning to enhance the flavors.

Citrusy black tea available hot or cold.

A robust drip coffee served hot or cold.

Hong Kong style blend of coffee and milk tea. Available hot or cold.

Lemon and honey blend. Choice of cold or hot.

Ovaltine drink. Served hot or cold.

Sweet taro-flavored milk tea. Available hot or cold.

Creamy rose-infused milk tea. Served hot or cold.

Sweet and creamy tea blend. Available hot or cold.

Rich chocolate beverage. Choice of hot or cold.

Choice of hot or cold milk.

The cold, refreshing, sparkling classic that America loves.

Cola, available hot or cold.

Cola - Regular or diet, served hot or cold.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Only cold.

Sweet red beans layered with creamy milk, topped with a generous scoop of smooth vanilla ice cream.

Smooth, creamy milk pairs with soft, dark grass jelly cubes for a refreshing and unique drink experience.

Red bean and grass jelly ice typically includes sweetened red beans and slices of grass jelly, served over crushed ice for a refreshing treat.

Red bean ice blended with milkshake and topped with a scoop of ice cream, combining sweet and creamy flavors.

Diet Pepsi available hot or cold.

Oolong tea, available by the cup or pot.