Tasty Dining Menu

Steamed white rice 米飯: Typically includes fluffy, steamed jasmine rice.

Wide vermicelli noodles typically served with tofu and vegetables in a savory sauce.

Typically made from pork, luncheon meat is a versatile side dish often used to complement a variety of meals.

Bullfrog with choice of spice and flavor: Spicy, Hot & Sour, Garlic, Seafood Sauce. Available in Medium or Large size.

Typically includes tender pork belly, often prepared through braising or slow-cooking methods, seasoned with traditional Chinese spices.

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Made with pumpkin and glutinous rice flour, this special pumpkin cake typically includes a sweet red bean paste filling.

Griddle-cooked chicken wings with customizable spice levels and flavors. Choose from spice levels: non-spicy to spicy. Flavor options: spicy, hot & sour, spice & hot, garlic, seafood sauce.

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Ramen noodles tossed with sesame sauce, chili oil, pickled vegetables, and scallions.

Chicken wings and squid with customizable spice levels ranging from non-spicy to very spicy. Flavor choices include spicy, hot & sour, spicy & hot, garlic, or seafood sauce.

Griddle-cooked bullfrog and pork ribs. Spice levels ranging from non-spicy to very spicy. Flavor options include spicy, hot & sour, garlic, and seafood sauce.

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Griddle-cooked catfish and mutton with adjustable spice level and variety of flavor options like spicy, hot & sour, and garlic.

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Chicken wings, medium or large size. Choose your spice level: from non-spicy to very spicy. Flavor options include spicy, hot & sour, spice & hot, garlic, seafood sauce.

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Bullfrog with choice of spice and flavor: Spicy, Hot & Sour, Garlic, Seafood Sauce. Available in Medium or Large size.

Choose any 9 veggie side dishes.

Typically includes tender pork belly, often prepared through braising or slow-cooking methods, seasoned with traditional Chinese spices.

Typically includes duck blood simmered in a savory broth, often paired with vegetables and tofu.

Grounded pork belly and crab meat, shaped into meatballs, typically include flounder and bok choy.

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Fish tofu typically includes minced fish mixed with tofu, shaped into small pieces and often deep-fried or steamed.

Beef tendon balls typically include finely minced beef tendons, offering a chewy texture and rich flavor.

Made from minced squid, typically seasoned with spices and herbs, and shaped into balls.

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Minced fish meat formed into balls, typically deep fried or boiled, commonly served in Chinese cuisine.

Typically includes seasoned ground meat, encased and cooked to enhance flavors.

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Sliced Chinese yam typically includes thinly sliced yam, often stir-fried with a mix of vegetables such as carrots and snow peas.

Stir-fried winter bamboo shoots typically with a light seasoning.

Sautéed Chinese eggplant with garlic sauce, featuring a balance of spicy, sweet, and sour flavors.

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Grilled sweet corn skewer, seasoned and cooked over charcoal for a smoky flavor.

Sliced kelp typically seasoned with sesame oil and a touch of vinegar.

Stir-fried cabbage with pepper and onion.

Thinly sliced radish, typically prepared with a light seasoning or dressing.

Typically includes konjac, a jelly-like substance made from the konjac plant, often sliced and prepared in various Chinese vegetable dishes.

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Sliced potatoes, typically stir-fried, offering a simple and savory side dish.

Sautéed soybean sprouts typically include garlic and a light soy sauce.

Fresh cucumber slices typically dressed with garlic, vinegar, and a hint of sesame oil.

Stir-fried broccoli with minced garlic.

Black fungus typically includes wood ear mushrooms with a light garlic vinaigrette or sour dressing. Known for its jelly-like consistency and distinct chewiness.

Steamed taro, typically includes mild seasoning.

Stir-fried celery with garlic and chili peppers.

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Stir-fried cauliflower with garlic and chili.

Stir-fried wild mushrooms, typically including tea tree mushrooms, prepared with a light soy sauce.

Sliced king oyster mushrooms, typically sautéed or stir-fried, offering a meaty texture and mild flavor, commonly enjoyed in Chinese cuisine.

Needle mushroom/金針菇: Typically includes needle mushrooms, commonly added to enhance your dish with their delicate texture and mild flavor.

Sautéed shiitake mushrooms, typically including a mix of other mushrooms, offering a simple and earthy side dish.

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Noodles typically include wheat noodles stir-fried with vegetables and soy-based sauces.

Wide vermicelli noodles typically served with tofu and vegetables in a savory sauce.

Silk noodles / 粉丝: Typically includes vermicelli noodles, often stir-fried or served in a light broth.

Made with pumpkin and glutinous rice flour, this special pumpkin cake typically includes a sweet red bean paste filling.

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Steamed white rice 米飯: Typically includes fluffy, steamed jasmine rice.

A refreshing soda, typically with a crisp and clean taste.

Traditional Beijing-style yogurt drink, known for its tangy and creamy texture.

Tea-based drink from Genki Forest, typically includes a blend of tea and natural flavors.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Bottled iced black tea typically sweetened for a refreshing drink.

Canned soft drink with a classic cola flavor.

A traditional Chinese beverage made from dried black plums, hawthorn, and licorice root, offering a sweet and tangy flavor.