Tasty Corner Chinese Restaurant Menu

Steamed Rice is not included W/ the meal. $1.5 per Order.

Deep-fried rolls typically filled with a mix of shredded vegetables such as cabbage, carrots, and onions.

Sautéed frog legs with green onion, onion, enoki mushrooms, garlic, and chili pepper.

Duck blood and beef tripe in hot chili sauce typically includes duck blood, beef tripe, seaweed knot, tofu slices, bean curd, fish tofu, and sprouts in a spicy broth.

Fatty beef slices in pumpkin soup typically include enoki mushrooms, bamboo shoots, and pickled cabbage in a rich pumpkin broth.

Thinly sliced fatty beef typically combined with vine pepper in a savory broth.

Sautéed frog legs with green onion, garlic, chili peppers, and mushrooms in a dry pot.

Golden pumpkin soup with shrimp, crabstick, and fish cake. Typically includes egg, napa cabbage, and tofu.

Stir-fried chicken with Sichuan peppers, typically including dried chilies and garlic for a spicy and aromatic dish.

Sliced snakehead fish typically cooked with vine pepper, creating a mildly numbing and aromatic flavor.

Steamed white rice, a simple and fluffy staple.

Pan-fried dumplings filled with ground pork and vegetables, typically including green onions.

Steamed potstickers, typically filled with pork and vegetables, served in a set of eight.

Pan-fried flatbread typically filled with minced scallions, creating a savory and crispy appetizer.

Deep-fried rolls typically filled with a mix of shredded vegetables such as cabbage, carrots, and onions.

Steamed white rice, a simple and traditional staple, typically served in a bowl.

Bone-in chicken typically marinated and served cold, dressed in a spicy Szechuan sauce with chili, and garnished with fresh herbs.

Thinly sliced, boiled pork belly in a spicy garlic sauce, typically garnished with chili oil and fresh garlic.

Cold noodles mixed with a spicy Szechuan chili sauce, typically garnished with fresh cucumber, green onions, peanuts, and cilantro.

Wood ear mushrooms mixed with pickled chili peppers, offering a tangy and mildly spicy flavor.

Crisp cucumber pieces dressed in a tangy, spicy sauce typically featuring chili and vinegar.

Steamed white rice, a staple accompaniment in Chinese cuisine, typically served plain.

Tofu, shrimp, fish, squid, and egg white in a savory broth. Typically includes diced vegetables.

Minced beef, tofu, mushroom, and cilantro in a savory egg white broth.

Sliced fish and preserved vegetables in a sour broth, typically featuring pickled mustard greens and mild spices.

A medley of assorted vegetables and tender tofu in a light, clear broth.

Steamed white rice, typically served as a side dish.

Steamed Rice is not included W/ the meal. $1.5 per Order.

Steamed Rice is not included W/ the meal. $1.5 per Order.

Steamed Rice is not included W/ the meal. $1.5 per Order.

Steamed white rice 白饭: Typically includes jasmine white rice.

Hot & spicy sliced beef noodle soup typically includes tender beef slices in a fiery broth with house-made noodles, bok choy, green onions, and Szechuan chilies.

Noodles in a savory broth with preserved vegetables and pork intestines, typically includes a hint of spice.

Noodle soup with chicken, beef, shrimp, and a variety of vegetables in a savory broth.

Noodles with wontons, barbecue pork, chicken, and vegetables in a savory broth.

Steamed white rice, a staple accompaniment to various dishes, providing a simple and neutral base for flavorful meals.

Wontons filled with pork and shrimp, served in a light chicken broth with egg noodles and bok choy.

Steamed white rice, a staple accompaniment in Chinese cuisine.

Crispy fried chicken pieces coated in a sweet and tangy mandarin sauce with a hint of spice.

Crispy battered chicken tossed in a tangy, spicy sauce with bell peppers and broccoli.

Stir-fried chicken with carrots, bamboo shoots, broccoli, and onions in a spicy Szechuan sauce.

Chopped pepper chicken 剁椒雞: Chicken stir-fried with chopped red peppers and a variety of spicy chili peppers.

Chicken stir-fried with cabbage, bamboo shoots, wood ear mushrooms, carrots, scallions, and eggs, served with four mandarin pancakes and hoisin sauce.

Diced chicken sautéed with cashew nuts, carrots, celery, bamboo shoots, and mushrooms.

Sliced chicken breast stir-fried with fresh string beans in a savory brown garlic sauce.

Sliced chicken sautéed with bell peppers and onions in a savory black bean sauce.

Stir-fried chicken with broccoli in a garlic brown sauce.

Tender chicken pieces stir-fried with peanuts, bell peppers, and dried chili peppers in a savory and slightly spicy sauce.

Stir-fried chicken with green and white onions, dried chili peppers, and a spicy Mongolian sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with steamed white rice.

Lightly battered and deep-fried chicken balls, typically served with pineapple, bell peppers, and onions in a sweet and sour sauce.

Crispy chicken typically paired with water chestnuts, celery, and bell peppers, coated in a spicy garlic sauce.

Deep-fried bone-in chicken wings, typically seasoned with a hot and spicy blend, including chili peppers and special spices.

Marinated in special spices, this bone-in duck is smoked with tea leaves, then roasted and deep-fried, offering tender meat under crispy skin.

Jasmine white rice.

Szechuan style pork spareribs: Smoked and fried spicy spare ribs, typically seasoned with Szechuan peppercorns and chili.

Deep-fried pork spareribs glazed with a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Crispy spareribs seasoned with salt and pepper, typically garnished with diced chili peppers.

Shredded pork stir-fried with fresh cilantro, typically includes chili peppers for a spicy kick.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and carrots in a spicy garlic sauce.

Shredded pork stir-fried with dried bean curd and celery, enhanced with fresh pepper and onion.

Shredded pork stir-fried with chewy wood ear fungus, creating a harmonious blend of textures and flavors.

Shredded pork stir-fried with fresh string beans and garlic.

Breaded and deep-fried pork pieces with pineapple, bell peppers, and onions, coated in a sweet and sour sauce.

Ground pork stir-fried with sweet potato glass noodles in a spicy Sichuan sauce, typically includes green onions and preserved vegetables.

Tender pork belly stir-fried with bell peppers, leeks, and black beans in a savory sauce.

Sliced pork kidney stir-fried with spicy garlic sauce, tree mushrooms, snow peas, and pickled peppers.

Pork simmered in a spicy Szechuan clay pot with a blend of vegetables and aromatic spices.

Dry sautéed pork intestines, typically includes dry chili peppers, onions, and Sichuan peppercorns.

Stir-fried pork intestine with preserved vegetables typically includes pickled greens and chili peppers for a mildly spicy flavor.

Stir-fried pork intestine in a spicy garlic sauce, typically featuring chili peppers and garlic.

A bowl of jasmine white rice.

Stir-fried beef with cilantro, typically featuring chili peppers for a mild to medium spice level.

Tender beef slices stir-fried with green and red bell peppers, onions, and spicy Szechuan sauce.

Stir-fried beef with cumin seeds, dry chili, jalapeño, and white onion.

Stir-fried beef with onions and green onions in a savory sauce.

Sliced beef stir-fried with carrots, wood ear mushrooms, water chestnuts, and green onions in a hot garlic sauce.

Stir-fried beef with fresh Thai basil, ginger, garlic, and red chili peppers.

Sliced beef stir-fried with fresh broccoli and carrots in a savory brown garlic sauce.

Stir-fried sliced beef with string beans, typically in a savory brown garlic sauce.

Lightly breaded beef, deep-fried and coated in a sweet and tangy sauce, garnished with sesame seeds.

Braised beef brisket in a savory hot pot, typically featuring tender chunks of beef slow-cooked in a rich broth.

Beef brisket slow-cooked with bamboo shoots in a spicy Szechuan hot pot, featuring chili oil and Szechuan peppercorns for a numbing heat.

Pan-fried lamb slices with green onions, typically stir-fried with ginger.

Jasmine white rice.

Fish fillet simmered with napa cabbage in a hot and spicy gravy, featuring Sichuan peppercorns and chili oil.

Fish fillet typically cooked in a clay pot with Chong Qing style spices, featuring bold flavors from dried chili peppers and Sichuan peppercorns.

Tender fish fillets with preserved vegetables and soft tofu in a savory broth, garnished with sliced red chilies and green onions.

Deep-fried fish fillet in a spicy Szechuan sauce with garlic, ginger, and diced vegetables.

Deep-fried fish fillet typically includes crab roe, offering a rich and savory flavor combination.

Stir-fried fish fillets with a variety of fresh vegetables, typically including mushrooms, carrots, and bell peppers.

Tender prawns glazed in a honey sauce, topped with crunchy walnuts, and served on a bed of crisp lettuce.

Lightly battered prawns deep-fried and coated in a tangy, sweet, and spicy General Tso's sauce, typically served with broccoli.

Spicy Szechuan prawns, choice of with or without shell. Popular favorite.

Prawns with or without shell, seasoned with salt and pepper. 🌶️

Stir-fried prawns with broccoli, green peppers, and celery in a spicy garlic sauce.

Prawns sautéed with a mix of seasonal vegetables including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Prawns stir-fried with bell peppers, onions, and peanuts in a spicy kung pao sauce.

Shrimp stir-fried with cashew nuts, carrots, mushrooms, and celery in a savory brown sauce.

Deep-fried squid typically seasoned with Szechuan spices for a bold and spicy flavor.

Steamed white rice, typically served as a simple and fluffy accompaniment.

Stir-fried tofu typically includes a hot garlic sauce with a blend of green and red peppers, onions, and carrots. Spicy.

Stir-fried eggplant and fried tofu in a savory brown sauce.

Soft tofu and ground pork in a spicy Szechuan sauce, typically including garlic, ginger, and peppercorns.

Deep-fried tofu typically paired with crab roe, offering a crispy texture and rich flavor.

Deep-fried crispy tofu, typically garnished with honey and walnuts.

Crispy fried tofu tossed with a spicy chili sauce, typically includes garlic and peppers.

Steamed white rice, a staple accompaniment in Chinese cuisine, often paired with various tofu dishes.

Crisp string beans stir-fried to a tender texture, seasoned with a savory blend of spices.

Stir-fried eggplant in a hot garlic sauce, typically featuring ginger, garlic, and scallions for a balanced spicy, sweet, and sour flavor.

Stir-fried shredded cabbage with dried chili peppers, garlic, and a savory soy-based sauce.

Shredded potato stir-fried with chili peppers and vinegar, offering a tangy and mildly spicy flavor.

Stir-fried broccoli in a spicy garlic sauce, typically includes garlic, ginger, and vinegar.

Stir-fried baby bok choy with mushrooms, typically featuring a light garlic sauce.

Stir-fried napa cabbage with garlic sauce, typically includes minced garlic and soy sauce.

Stir-fried broccoli, baby corn, mushrooms, carrots, and squash in a light sauce.

Steamed white rice / 白饭: Simple and fluffy steamed rice.

Sautéed lamb with lotus root, potato, cauliflower, long leek, green bean, and wood ear mushroom in spicy chili oil.

Sautéed beef with lotus root, potato, cauliflower, long leek, green bean, wood ear mushroom in chili oil.

Fish fillet, lotus root, potato slices, celery, and black fungus, stir-fried with a blend of Szechuan spices for a hot and spicy experience.

Chicken wings stir-fried in a spicy dry pot, typically with potato slices, celery, lotus root, and black fungus.

Pork spare ribs stir-fried with broccoli, onion, bell peppers, and black fungus in a spicy sauce.

Sautéed pork intestine with fresh pepper, onion, mushroom, celery, potato, and Sichuan peppercorn, offering a bold and spicy flavor.

Steamed jasmine white rice.

Sugar-free, refreshing choice

Refreshing lemon-lime soda in a convenient bottle.

Bottled iced tea, typically includes a blend of black or green tea, lightly sweetened for a refreshing drink.

Lemonade (bottle): Typically includes freshly squeezed lemon juice, offering a classic, sweet, and tangy lemon-flavored drink in a convenient bottle.

A fruity and vibrant orange-flavored soda, bottled for a refreshing experience.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Classic citrus refreshment.

Quinine-infused tonic water, commonly used for mixing with cocktails.

A variety of sodas typically including Coke, Sprite, and iced tea.