Tasty & Co Menu

Four crispy fried chicken wings with choice of side: plain, or served atop various fried rices including vegetable, pork, chicken, beef, or shrimp.

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

(Pork or Veg)

Choice of chicken or mixed vegetables glazed in teriyaki sauce.

Soda options include cola, diet cola, and lemon-lime.

A blend of roasted pork and vegetables in a crispy wrapper.

Thinly sliced potatoes deep-fried and seasoned with salt.

Four crispy fried chicken wings with choice of side: plain, or served atop various fried rices including vegetable, pork, chicken, beef, or shrimp.

Fried fish served with choice of plain, french fries, or diverse fried rice options including vegetable, pork, chicken, beef, or shrimp.

Jumbo shrimp, crispy fried, with choice of side: plain, fries, or various fried rice options (vegetable, pork, chicken, beef, shrimp).

Chicken nuggets served with a choice of plain, or accompanied by varied fried rice options (vegetable, pork, chicken, beef, shrimp) or French fries.

Crispy egg roll wrapper filled with a mix of vegetables, typically including cabbage and carrots.

BBQ spare ribs; option for small (5 pcs) or large (10 pcs).

Served with pork fried rice white rice or brown rice and pork egg roll.

Golden-brown wontons, typically filled with a savory pork mixture, deep-fried to achieve a crisp texture.

(Pork or Veg)

Thinly sliced potatoes deep-fried and seasoned with salt.

Savory unleavened flatbread, pan-fried with minced scallions, offering a crispy texture and a hint of onion flavor.

Broth with pork and shrimp wontons. Available in pint or quart sizes.

Hot & spicy

Bean curd & vegetable soup. Offered in pt. or qt. sizes.

Wonton and egg drop soup, available in pint or quart sizes.

Chicken pieces with noodles or rice in a savory broth. Choose between pt. or qt. size.

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Vegetable fried rice available in pt. or qt. sizes.

Roast pork or chicken with seasoned rice, optional sizes available: pint or quart.

Shrimp or beef stirred into fried rice. Available in pt. or qt. sizes.

House Special Fried Rice: Mixed meats and vegetables, choice of pint or quart size.

(Baby shrimp & egg white).

Stir-fried white rice with pork, chicken, shrimp, eggs, and mixed vegetables, typically including peas and carrots.

Stir-fried rice with diced chicken, salted fish, typically includes egg and green onion for added flavor.

With white rice.

With white rice.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and green onions, tossed in a tangy pad thai sauce and garnished with crushed peanuts and lime.

Chewy rice cakes sautéed with shrimp, cabbage, and spinach, typically includes soy sauce and sesame oil for seasoning.

Stir-fried thick Shanghai noodles with slices of pork and a mix of vegetables, typically including cabbage, seasoned with a light soy sauce.

With white rice.

Rice porridge simmered with tender chicken, often garnished with green onions and ginger for added flavor.

Rice porridge combined with minced beef, offering a simple yet traditional Chinese congee experience.

Stir-fried noodles mixed with assorted vegetables. Available in pt. or qt. sizes.

Savory lo mein with choice of beef or shrimp, available in pt. or qt. sizes.

Lo mein noodles stir-fried with ginger and scallions.

Wide rice noodles with choice of beef or shrimp, stir-fried with bean sprouts, onions, and scallions.

Wide flat rice noodles stir-fried with chicken, roast pork, shrimp, and assorted vegetables.

Wide flat rice noodles coated in a light egg sauce, typically includes baby shrimp and a mix of traditional Chinese vegetables.

Wide, flat rice noodles stir-fried with beef, peppers, and onions, typically includes a savory pepper black bean sauce.

Tender beef stew with tendon, stir-fried with wide rice noodles, bean sprouts, and mixed vegetables.

Hot & spicy

Thin rice noodles stir-fried with a mix of chicken, pork, and shrimp, typically accompanied by vegetables such as celery, carrots, and scallions, with egg.

Wide flat rice noodles stir-fried with soy sauce, prominently featuring scallions.

Chicken and broccoli served with a choice of pork fried rice, white rice, or brown rice.

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

Chicken with string beans served with choice of pork fried rice, white rice, or brown rice.

Pepper steak served with choice of pork fried rice, white rice, or brown rice.

Served with pork fried rice white rice or brown rice and pork egg roll.

Choice of brown sauce white sauce garlic sauce black bean sauce or szechuan sauce on the side.

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

Roast pork entwined with lo mein noodles. Served with choice of pork fried rice, white rice, or brown rice.

Roast pork paired with broccoli. Served with choice of pork fried rice, white rice, or brown rice.

Hot & spicy

Chicken Teriyaki, served with a choice of pork fried rice, white rice, or brown rice. Combination special.

Served with pork fried rice white rice or brown rice and pork egg roll.

Sweet and sour chicken balls served with choice of pork fried, white, or brown rice.

Served with pork fried rice white rice or brown rice and pork egg roll.

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

Hot & spicy

Shrimp Lo Mein served with choice of pork fried rice, white rice, or brown rice.

Sautéed beef enveloped in rich oyster sauce. Served with a choice of pork fried rice, white rice, or brown rice.

Hot & spicy

Beef and assorted vegetables. Option for pork fried rice, white rice, or brown rice.

With white rice.

Hot & spicy

With white rice.

With white rice.

With white rice.

Hot & spicy

Hot & spicy

With white rice.

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

Served with pork fried rice white rice or brown rice and pork egg roll.

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

With white rice.

Hot & spicy

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

With white rice.

With white rice.

With white rice.

Hot & spicy

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

With white rice.

Hot & spicy

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

With white rice.

Hot & spicy

Broccoli, snow peas, string bean.

Dry sautéed string beans, available in pint or quart size options.

Hot & spicy

With white rice.

Hot & spicy

Hot & spicy. Qt.

Choice of brown sauce white sauce garlic sauce black bean sauce or szechuan sauce on the side.

Steamed mixed vegetables with choice of brown, white, garlic, black bean, or Szechuan sauce.

Choice of brown sauce white sauce garlic sauce black bean sauce or szechuan sauce on the side.

Choice of brown sauce white sauce garlic sauce black bean sauce or szechuan sauce on the side.

A medley of lobster, shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables, typically served in a savory white sauce.

Sliced beef and fresh scallops sautéed with a variety of Chinese vegetables in a savory brown sauce.

Hot & spicy. Chicken, shrimp & beef with mixed vegetables in garlic sauce.

Chicken, shrimp, beef, roast pork, lobster meat & vegetable sautéed in chef special sauce.

Chicken, shrimp, scallop with mixed vegetables in egg white sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

Hot & spicy

Hot & spicy. A combination of general tso's chicken on one side & jumbo shrimp in chili sauce on the other side embedded with lettuce.

Hot & spicy. Fresh jumbo shrimp, roast pork, chicken with assorted vegetables in chef's special Hunan sauce.

With white rice.

With white rice.

Jumbo shrimp with broccoli, mushroom & bamboo shoots in white wine sauce.

Fresh scallop, chicken, beef, pork with many kind of shredded vegetables in special Mandarin sauce.

Hot & spicy. Shredded beef & shrimp with different kinds of shredded vegetables in special Szechuan sauce.

With white rice.

Braised bean curd with fish combines gently simmered tofu and fish, typically seasoned with a blend of soy sauce, ginger, and garlic for a savory experience.

Moo Shu with choice of pork or chicken, served with vegetables and pancakes.

With 4 pancakes.

With white rice.

With white rice.

Beef or shrimp egg foo young, served with selected protein.

Extra brown rice. Available in small or large sizes.

Crispy noodles, typically served as a crunchy accompaniment to soups or main dishes.

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Stir-fried white rice with shrimp, chicken, pork, and typically includes egg, peas, and carrots.

Stir-fried wide noodles with soy sauce and scallions, typically includes bean sprouts and onions for a simple yet savory dish.

Hot & spicy

Thin rice noodles stir-fried with a mix of shrimp, chicken, and beef, often accompanied by various vegetables.

Pan-fried noodles topped with shrimp, scallops, and calamari, typically includes a mix of vegetables in a savory sauce.

With white rice.

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and savory soy-based sauce.

Baby shrimp chow fun, gently coated in a smooth egg sauce, typically features wide, flat rice noodles stir-fried with bean sprouts and onions.

Wide, flat rice noodles stir-fried with beef, peppers, and onions, all coated in a savory pepper black bean sauce.

Tender beef stew with tendon, stir-fried wide rice noodles, bean sprouts, and carrots.

(Baby shrimp & egg white)

Beef stew and tendon in a savory broth, served with your choice of ho fun, mei fun, or egg noodle.

Chicken, broth, with choice of ho fun, mei fun, or egg noodle.

Tender beef slices, choice of ho fun, mei fun, or egg noodle in rich broth.

Fish ball noodle soup with choice of ho fun, mei fun, or egg noodle.

Beef stew and wontons in broth; choice of ho fun, mei fun, or egg noodle.

Seafood noodle soup with choice of ho fun, mei fun, or egg noodle.

Mixed vegetables in a savory broth, choice of ho fun, mei fun, or egg noodle.

Roast pork with choice of ho fun, mei fun, or egg noodle in Hong Kong style broth.

Hot & spicy

Hot & spicy

Mussels sautéed with a savory black bean sauce, typically including onions and bell peppers.

Pork chop, deep-fried and coated in a sweet and tangy Peking sauce, typically includes onions.

Hot & spicy

Breaded fish, seasoned with salt and pepper, served on a bed of rice.

Dry baby shrimp and vermicelli noodles served atop rice, typically includes a blend of light seasonings to complement the shrimp's natural flavor.

Squid sautéed with peppers, typically includes onions, in a savory black bean sauce.

Baby shrimp paired with soft bean curd, stir-fried and likely presented in a delicate sauce, embodying a blend of subtle flavors.

Squid stir-fried with fresh ginger and scallions, offering a classic combination of flavors.

Jumbo shrimp paired with broccoli and walnuts, lightly tossed in a sweet and creamy sauce.

Braised bean curd and fish, typically served in a savory sauce, often accompanied by a selection of vegetables.

Diced chicken sautéed with sweet corn, typically includes a mild, savory sauce.

Squid stir-fried with sour cabbage, often including a blend of traditional Chinese spices for a unique taste.

Taro bubble milk tea, choice of small or large, available hot or cold.

Mango bubble tea, available in small or large, served hot or cold.

Papaya bubble milk tea, available in small or large, served hot or cold.

Coconut bubble milk tea available in small or large, served hot or cold.

Strawberry bubble tea, available in small or large. Choice of hot or cold.

Almond bubble tea available in small or large sizes, served hot or cold.

Refreshing honeydew bubble milk tea, available in small or large. Choose from hot or cold.

Lavender-infused bubble tea, available in small or large, served hot or cold.

Clear, refreshing bottled water.

Shrimp or beef mixed with fried rice.

Shrimp or beef lo mein with stir-fried noodles and vegetables. Protein choices available.

Pan-fried dumplings, filled with a mixture of meats and vegetables, served in a quantity of 60 pieces.

Crispy dough filled with a mix of vegetables and typically includes pork, rolled and served in a tray of 30 pieces.

30 pieces