Tasty & Co Menu

Chicken and broccoli served with choice of pork fried rice, white rice, or brown rice. Includes soup option: wonton, hot & sour, or egg drop.

Hot & spicy

With white rice.

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

With white rice.

Hot & spicy

Hot & spicy

Chicken Teriyaki. Includes choice of pork fried rice, white rice, or brown rice and a side of wonton, hot & sour, or egg drop soup.

Chicken lo mein served with choice of pork fried rice, white rice, or brown rice. Includes choice of wonton, hot & sour, or egg drop soup.

Sweet and sour chicken balls. Options of pork fried, white, or brown rice. Soup choices include wonton, hot & sour, or egg drop.

Hot & spicy

Chicken paired with string beans. Choice of pork fried rice, white rice, or brown rice. Includes wonton, hot & sour, or egg drop soup selection.

Hot & spicy

Hot & spicy

With white rice.

Hot & spicy

Pepper steak, onions, served with choice of pork fried, white or brown rice and soup (wonton, hot & sour, or egg drop).

Hot & spicy

Beef, string beans, choice of pork fried rice, white rice, or brown rice. Includes wonton, hot & sour, or egg drop soup.

Served with pork fried rice white rice or brown rice and pork egg roll.

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

Hot & spicy

Mixed vegetables with choice of pork fried, white, or brown rice. Includes wonton, hot & sour, or egg drop soup.

Hot & spicy

Broccoli and bean curd served with choice of pork fried, white, or brown rice. Includes wonton, hot & sour, or egg drop soup.

Sautéed string beans. Options include pork fried, white, or brown rice; soup choices: wonton, hot & sour, or egg drop.

Bar-B-Q spare ribs served with choice of pork fried, white, or brown rice and soup selection: wonton, hot & sour, or egg drop.

Boneless spare ribs served with choice of pork fried, white, or brown rice. Soup options include wonton, hot & sour, or egg drop.

Crispy fried chicken wings, served with a choice of plain, or accompanied by various fried rice options including vegetable, pork, chicken, beef, or shrimp.

Fried fish served plain or with an option of French fries, vegetable, pork, chicken, beef, or shrimp fried rice.

Jumbo shrimps, lightly fried, served with a choice of plain, assorted fried rices (vegetable, pork, chicken, beef, shrimp), or french fries.

Fried scallops, choice of plain or with assorted fried rice options (vegetable, pork, chicken, beef, shrimp) or French fries.

Chicken nuggets with options for plain or paired with a variety of fried rice: vegetable, pork, chicken, beef, shrimp, or classic French fries.

Crispy egg rolls filled with a mix of vegetables, typically cabbage, carrots, and onions.

Spare ribs, BBQ sauce; options for small (5 pieces) or large (10 pieces).

Served with pork fried rice white rice or brown rice and pork egg roll.

Crispy wontons filled with a savory mixture, deep-fried to golden perfection.

(Pork or Veg)

Thinly sliced potatoes deep-fried and seasoned with salt.

Savory, unleavened flatbread, pan-fried with minced scallions, offering a crisp exterior and chewy interior.

Broth with pork-filled wontons, available in pint or quart sizes.

Hot & spicy

Bean curd & vegetable soup available in pt. or qt. sizes

Wonton Egg Drop Mix: A blend of classic egg drop soup with hearty wontons. Size options: pint or quart.

Chicken, choice of noodles or rice in savory broth. Options: pint or quart.

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Vegetable fried rice available in pt. or qt. sizes.

Roast pork or chicken fried rice available in pt. or qt. sizes.

Fried rice with choice of shrimp or beef, available in pint or quart sizes.

House special fried rice with choice of pint or quart size.

(Baby shrimp & egg white).

Stir-fried white rice with chicken, pork, shrimp, eggs, and a mix of peas and carrots, following traditional Young Chow style.

Diced chicken and salt fish fried rice, typically includes egg, green onions, and peas.

With white rice.

With white rice.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and green onions, tossed in a savory pad thai sauce and finished with crushed peanuts.

Shanghai rice cakes are stir-fried with succulent shrimp, napa cabbage, and typically include a savory blend of soy sauce and scallions, finished with a touch of sesame oil.

Stir-fried thick Shanghai noodles with slices of pork, typically includes cabbage and a savory soy-based sauce.

With white rice.

Rice porridge with tender chicken pieces, often accompanied by green onions and ginger for added flavor.

Thick rice porridge accompanied by tender slices of fish, often garnished with ginger and green onions for added flavor.

Rice porridge with finely minced beef, typically includes hints of ginger and green onions for added flavor.

Vegetable Lo Mein: Stir-fried noodles mixed with assorted vegetables. Available in pint or quart sizes.

Beef or shrimp entwined with soft lo mein noodles, available in pt. or qt. sizes.

House special lo mein with choice of pint or quart.

Lo mein noodles stir-fried with ginger and scallions.

Stir-fried wide rice noodles with choices of beef or shrimp.

Wide rice noodles stir-fried with chicken, pork, shrimp, and a mix of vegetables.

Baby shrimp served over wide, flat rice noodles, enveloped in a delicate egg sauce, typically includes a mix of traditional Chinese vegetables.

Wide, flat rice noodles stir-fried with beef, peppers, and onions, coated in a savory black bean sauce.

Tender beef stew with tendon, stir-fried with wide rice noodles, crisp bean sprouts, and carrots.

Hot & spicy

Thin rice noodles stir-fried with a blend of chicken, pork, and shrimp, typically accompanied by assorted vegetables and egg.

Wide rice noodles stir-fried with soy sauce and scallions, typically including a selection of vegetables.

Chicken and broccoli served with a choice of pork fried rice, white rice, or brown rice.

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

Chicken with string beans. Served with choice of pork fried rice, white rice, or brown rice.

Beef and broccoli served with choice of pork fried rice, white rice, or brown rice.

C 9. Pepper Steak - Served with choice of pork fried rice, white rice, or brown rice.

Served with pork fried rice white rice or brown rice and pork egg roll.

Choice of brown sauce white sauce garlic sauce black bean sauce or szechuan sauce on the side.

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

Roast pork lo mein with choice of pork fried rice, white rice, or brown rice.

Roast pork, broccoli, and choice of pork fried rice, white rice, or brown rice.

Hot & spicy

Chicken teriyaki served with choice of pork fried rice, white rice, or brown rice.

Served with pork fried rice white rice or brown rice and pork egg roll.

Sweet and Sour Chicken Balls. Served with choice of pork fried rice, white rice, or brown rice.

Served with pork fried rice white rice or brown rice and pork egg roll.

Boneless spare ribs with choice of pork fried rice, white rice, or brown rice.

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

Hot & spicy

Shrimp tossed with lo mein noodles. Choice of pork fried, white, or brown rice.

Beef in savory oyster sauce. Served with choice of pork fried rice, white rice, or brown rice.

Hot & spicy

Beef stir-fried with assorted vegetables. Served with choice of pork fried rice, white rice, or brown rice.

With white rice.

Hot & spicy

With white rice.

With white rice.

With white rice.

Hot & spicy

Hot & spicy

With white rice.

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

Served with pork fried rice white rice or brown rice and pork egg roll.

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

With white rice.

Hot & spicy

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

With white rice.

With white rice.

With white rice.

Hot & spicy

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

With white rice.

Hot & spicy

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

With white rice.

Hot & spicy

Broccoli, snow peas, string bean.

Dry sautéed string beans available in pt. or qt. sizes.

Hot & spicy

With white rice.

Hot & spicy

Hot & spicy. Qt.

Choice of brown sauce white sauce garlic sauce black bean sauce or szechuan sauce on the side.

Steamed mixed vegetables with choice of brown, white, garlic, black bean, or Szechuan sauce.

Choice of brown sauce white sauce garlic sauce black bean sauce or szechuan sauce on the side.

Choice of brown sauce white sauce garlic sauce black bean sauce or szechuan sauce on the side.

Lobster, shrimp, scallops, and crab meat sautéed with a mix of Chinese vegetables in a delicate white sauce.

Sliced beef and scallops sautéed with mixed vegetables in a savory brown sauce.

Hot & spicy. Chicken, shrimp & beef with mixed vegetables in garlic sauce.

Chicken, shrimp, beef, roast pork, lobster meat & vegetable sautéed in chef special sauce.

Chicken, shrimp, scallop with mixed vegetables in egg white sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

Hot & spicy

Hot & spicy. A combination of general tso's chicken on one side & jumbo shrimp in chili sauce on the other side embedded with lettuce.

Hot & spicy. Fresh jumbo shrimp, roast pork, chicken with assorted vegetables in chef's special Hunan sauce.

With white rice.

With white rice.

Jumbo shrimp with broccoli, mushroom & bamboo shoots in white wine sauce.

Fresh scallop, chicken, beef, pork with many kind of shredded vegetables in special Mandarin sauce.

Hot & spicy. Shredded beef & shrimp with different kinds of shredded vegetables in special Szechuan sauce.

With white rice.

Braised bean curd and fish, typically includes a savory sauce with vegetables, carefully prepared to highlight the delicate textures of both ingredients.

Shredded pork or chicken, stir-fried with vegetables, served with thin pancakes and hoisin sauce.

With 4 pancakes.

With white rice.

With white rice.

Beef or shrimp mixed into a Chinese-style omelette, served with a savory sauce.

Extra brown rice available in small or large sizes.

Deep-fried to achieve a golden crispness, these noodles are typically enjoyed as a crunchy addition to soups or as a standalone snack.

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Stir-fried white rice with chicken, pork, shrimp, eggs, and mixed vegetables, following a traditional Chinese recipe.

Stir-fried wide noodles with soy sauce and scallions, offering a simple yet savory taste.

Hot & spicy

Thin rice noodles stir-fried with a savory blend of chicken, beef, and shrimp, typically includes onions and bean sprouts.

Pan-fried noodles topped with shrimp, scallops, and calamari, typically includes a mix of vegetables in a light savory sauce.

With white rice.

Wide rice noodles stir-fried with tender beef slices and crisp bean sprouts in a savory sauce.

Wide, flat rice noodles coated in a silky egg sauce, typically includes tender baby shrimp and a mix of vegetables for a balanced flavor.

Flat, wide rice noodles stir-fried with beef, bell peppers, and onions, generously coated in a peppery black bean sauce.

Tender beef stew with tendon, stir-fried chow fun noodles, bean sprouts, and mixed vegetables.

(Baby shrimp & egg white)

Beef stew with tendon, choice of ho fun, mei fun, or egg noodle in Hong Kong-style broth.

Hong Kong-style noodle soup with chicken. Choice of ho fun, mei fun, or egg noodle.

Beef Noodle Soup with choices of ho fun, mei fun, or egg noodle in a rich broth.

Fish ball noodle soup with a choice of ho fun, mei fun, or egg noodle in broth.

Beef stew and wontons in a nourishing broth, choice of ho fun, mei fun, or egg noodle.

Seafood noodle soup with choice of ho fun, mei fun, or egg noodle. Includes various seafood selections in a savory broth.

Assorted vegetables in a savory broth, choice of ho fun, mei fun, or egg noodle.

Roast pork with choice of ho fun, mei fun, or egg noodle in savory broth.

Hot & spicy

Hot & spicy

Mussels sautéed and served with a savory black bean sauce, typically includes hints of garlic and onion.

Deep-fried pork chop coated in a sweet and tangy Peking sauce, often accompanied by onions.

Hot & spicy

Fried fish fillet, seasoned with salt and pepper, served atop a bed of rice.

Dry baby shrimp and vermicelli noodles served atop a bed of rice, typically includes a mix of light seasonings to enhance the flavors.

Squid sautéed with peppers, typically includes onions, served in a savory black bean sauce.

Baby shrimp paired with soft bean curd, typically stir-fried and served in a savory sauce, incorporating traditional Chinese seasonings.

Squid stir-fried with fresh ginger and scallions, offering a blend of aromatic and savory tastes.

Jumbo shrimp and broccoli tossed with walnuts, typically served in a light and creamy sauce.

Bean curd and fish braised together, typically including a savory sauce and select vegetables, offering a harmonious blend of textures and flavors.

Diced chicken and sweet corn come together in a dish that typically includes a blend of savory sauces to enhance the flavors.

Squid stir-fried with pickled sour cabbage, typically includes a blend of savory and tangy flavors.

Taro bubble tea, available in small or large. Choose from hot or cold.

Mango bubble tea, available in small or large. Choose from hot or cold preparation.

Papaya bubble tea, available in small or large, served hot or cold.

Coconut bubble milk tea available in small or large, served hot or cold.

Bubble tea with strawberry flavor, options for small or large size and served hot or cold.

Almond bubble tea. Options in small or large. Available hot or cold.

Honeydew bubble tea available in small or large, served hot or cold.

Lavender bubble milk tea, available in small or large. Choose from hot or cold.

Clear, refreshing bottled water.

Shrimp or beef mixed with seasoned rice, peas, carrots, and egg.

Shrimp or beef with lo mein noodles, offering a choice of protein.

Pan-fried dumplings, typically filled with a mixture of minced meats and vegetables, served in a quantity of 60 pieces.

Egg rolls filled with a mix of vegetables and meats, wrapped in a crispy dough.

30 pieces

Four crispy fried chicken wings with choice of side: plain, or served atop various fried rices including vegetable, pork, chicken, beef, or shrimp.

Fried fish served with choice of plain, french fries, or diverse fried rice options including vegetable, pork, chicken, beef, or shrimp.

Jumbo shrimp, crispy fried, with choice of side: plain, fries, or various fried rice options (vegetable, pork, chicken, beef, shrimp).

Ten fried scallops, options include plain or served with multiple types of fried rice: vegetable, pork, chicken, beef, or shrimp.

Chicken nuggets served with a choice of plain, or accompanied by varied fried rice options (vegetable, pork, chicken, beef, shrimp) or French fries.

Crispy egg roll wrapper filled with a mix of vegetables, typically including cabbage and carrots.

BBQ spare ribs; option for small (5 pcs) or large (10 pcs).

Served with pork fried rice white rice or brown rice and pork egg roll.

Golden-brown wontons, typically filled with a savory pork mixture, deep-fried to achieve a crisp texture.

(Pork or Veg)

Thinly sliced potatoes deep-fried and seasoned with salt.

Savory unleavened flatbread, pan-fried with minced scallions, offering a crispy texture and a hint of onion flavor.

Broth with pork and shrimp wontons. Available in pint or quart sizes.

Hot & spicy

Bean curd & vegetable soup. Offered in pt. or qt. sizes.

Wonton and egg drop soup, available in pint or quart sizes.

Chicken pieces with noodles or rice in a savory broth. Choose between pt. or qt. size.

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Vegetable fried rice available in pt. or qt. sizes.

Roast pork or chicken with seasoned rice, optional sizes available: pint or quart.

Shrimp or beef stirred into fried rice. Available in pt. or qt. sizes.

House Special Fried Rice: Mixed meats and vegetables, choice of pint or quart size.

(Baby shrimp & egg white).

Stir-fried white rice with pork, chicken, shrimp, eggs, and mixed vegetables, typically including peas and carrots.

Stir-fried rice with diced chicken, salted fish, typically includes egg and green onion for added flavor.

With white rice.

With white rice.

Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and green onions, tossed in a tangy pad thai sauce and garnished with crushed peanuts and lime.

Chewy rice cakes sautéed with shrimp, cabbage, and spinach, typically includes soy sauce and sesame oil for seasoning.

Stir-fried thick Shanghai noodles with slices of pork and a mix of vegetables, typically including cabbage, seasoned with a light soy sauce.

With white rice.

Rice porridge simmered with tender chicken, often garnished with green onions and ginger for added flavor.

Thick rice porridge complemented with tender slices of fish, often garnished with ginger and green onions for added flavor.

Rice porridge combined with minced beef, offering a simple yet traditional Chinese congee experience.

Stir-fried noodles mixed with assorted vegetables. Available in pt. or qt. sizes.

Savory lo mein with choice of beef or shrimp, available in pt. or qt. sizes.

Lo mein noodles stir-fried with ginger and scallions.

Wide rice noodles with choice of beef or shrimp, stir-fried with bean sprouts, onions, and scallions.

Wide flat rice noodles stir-fried with chicken, roast pork, shrimp, and assorted vegetables.

Wide flat rice noodles coated in a light egg sauce, typically includes baby shrimp and a mix of traditional Chinese vegetables.

Wide, flat rice noodles stir-fried with beef, peppers, and onions, typically includes a savory pepper black bean sauce.

Tender beef stew with tendon, stir-fried with wide rice noodles, bean sprouts, and mixed vegetables.

Hot & spicy

Thin rice noodles stir-fried with a mix of chicken, pork, and shrimp, typically accompanied by vegetables such as celery, carrots, and scallions, with egg.

Wide flat rice noodles stir-fried with soy sauce, prominently featuring scallions.

Chicken and broccoli served with a choice of pork fried rice, white rice, or brown rice.

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

Chicken with string beans served with choice of pork fried rice, white rice, or brown rice.

Beef and broccoli with choice of pork fried rice, white rice, or brown rice.

Pepper steak served with choice of pork fried rice, white rice, or brown rice.

Served with pork fried rice white rice or brown rice and pork egg roll.

Choice of brown sauce white sauce garlic sauce black bean sauce or szechuan sauce on the side.

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

Roast pork entwined with lo mein noodles. Served with choice of pork fried rice, white rice, or brown rice.

Roast pork paired with broccoli. Served with choice of pork fried rice, white rice, or brown rice.

Hot & spicy

Chicken Teriyaki, served with a choice of pork fried rice, white rice, or brown rice. Combination special.

Served with pork fried rice white rice or brown rice and pork egg roll.

Sweet and sour chicken balls served with choice of pork fried, white, or brown rice.

Served with pork fried rice white rice or brown rice and pork egg roll.

Boneless spare ribs with choice of pork fried rice, white rice, or brown rice.

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

Hot & spicy

Shrimp Lo Mein served with choice of pork fried rice, white rice, or brown rice.

Sautéed beef enveloped in rich oyster sauce. Served with a choice of pork fried rice, white rice, or brown rice.

Hot & spicy

Beef and assorted vegetables. Option for pork fried rice, white rice, or brown rice.

With white rice.

Hot & spicy

With white rice.

With white rice.

With white rice.

Hot & spicy

Hot & spicy

With white rice.

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

Served with pork fried rice white rice or brown rice and pork egg roll.

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

With white rice.

Hot & spicy

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

With white rice.

With white rice.

With white rice.

Hot & spicy

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

With white rice.

Hot & spicy

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

With white rice.

Hot & spicy

Broccoli, snow peas, string bean.

Dry sautéed string beans, available in pint or quart size options.

Hot & spicy

With white rice.

Hot & spicy

Hot & spicy. Qt.

Choice of brown sauce white sauce garlic sauce black bean sauce or szechuan sauce on the side.

Steamed mixed vegetables with choice of brown, white, garlic, black bean, or Szechuan sauce.

Choice of brown sauce white sauce garlic sauce black bean sauce or szechuan sauce on the side.

Choice of brown sauce white sauce garlic sauce black bean sauce or szechuan sauce on the side.

A medley of lobster, shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables, typically served in a savory white sauce.

Sliced beef and fresh scallops sautéed with a variety of Chinese vegetables in a savory brown sauce.

Hot & spicy. Chicken, shrimp & beef with mixed vegetables in garlic sauce.

Chicken, shrimp, beef, roast pork, lobster meat & vegetable sautéed in chef special sauce.

Chicken, shrimp, scallop with mixed vegetables in egg white sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Served with pork fried rice white rice or brown rice and pork egg roll.

Hot & spicy

Hot & spicy

Hot & spicy. A combination of general tso's chicken on one side & jumbo shrimp in chili sauce on the other side embedded with lettuce.

Hot & spicy. Fresh jumbo shrimp, roast pork, chicken with assorted vegetables in chef's special Hunan sauce.

With white rice.

With white rice.

Jumbo shrimp with broccoli, mushroom & bamboo shoots in white wine sauce.

Fresh scallop, chicken, beef, pork with many kind of shredded vegetables in special Mandarin sauce.

Hot & spicy. Shredded beef & shrimp with different kinds of shredded vegetables in special Szechuan sauce.

With white rice.

Braised bean curd with fish combines gently simmered tofu and fish, typically seasoned with a blend of soy sauce, ginger, and garlic for a savory experience.

Moo Shu with choice of pork or chicken, served with vegetables and pancakes.

With 4 pancakes.

With white rice.

With white rice.

Beef or shrimp egg foo young, served with selected protein.

Extra brown rice. Available in small or large sizes.

Crispy noodles, typically served as a crunchy accompaniment to soups or main dishes.

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Stir-fried white rice with shrimp, chicken, pork, and typically includes egg, peas, and carrots.

Stir-fried wide noodles with soy sauce and scallions, typically includes bean sprouts and onions for a simple yet savory dish.

Hot & spicy

Thin rice noodles stir-fried with a mix of shrimp, chicken, and beef, often accompanied by various vegetables.

Pan-fried noodles topped with shrimp, scallops, and calamari, typically includes a mix of vegetables in a savory sauce.

With white rice.

Wide rice noodles stir-fried with tender beef slices, crisp bean sprouts, and savory soy-based sauce.

Baby shrimp chow fun, gently coated in a smooth egg sauce, typically features wide, flat rice noodles stir-fried with bean sprouts and onions.

Wide, flat rice noodles stir-fried with beef, peppers, and onions, all coated in a savory pepper black bean sauce.

Tender beef stew with tendon, stir-fried wide rice noodles, bean sprouts, and carrots.

(Baby shrimp & egg white)

Beef stew and tendon in a savory broth, served with your choice of ho fun, mei fun, or egg noodle.

Chicken, broth, with choice of ho fun, mei fun, or egg noodle.

Tender beef slices, choice of ho fun, mei fun, or egg noodle in rich broth.

Fish ball noodle soup with choice of ho fun, mei fun, or egg noodle.

Beef stew and wontons in broth; choice of ho fun, mei fun, or egg noodle.

Seafood noodle soup with choice of ho fun, mei fun, or egg noodle.

Mixed vegetables in a savory broth, choice of ho fun, mei fun, or egg noodle.

Roast pork with choice of ho fun, mei fun, or egg noodle in Hong Kong style broth.

Hot & spicy

Hot & spicy

Mussels sautéed with a savory black bean sauce, typically including onions and bell peppers.

Pork chop, deep-fried and coated in a sweet and tangy Peking sauce, typically includes onions.

Hot & spicy

Breaded fish, seasoned with salt and pepper, served on a bed of rice.

Dry baby shrimp and vermicelli noodles served atop rice, typically includes a blend of light seasonings to complement the shrimp's natural flavor.

Squid sautéed with peppers, typically includes onions, in a savory black bean sauce.

Baby shrimp paired with soft bean curd, stir-fried and likely presented in a delicate sauce, embodying a blend of subtle flavors.

Squid stir-fried with fresh ginger and scallions, offering a classic combination of flavors.

Jumbo shrimp paired with broccoli and walnuts, lightly tossed in a sweet and creamy sauce.

Braised bean curd and fish, typically served in a savory sauce, often accompanied by a selection of vegetables.

Diced chicken sautéed with sweet corn, typically includes a mild, savory sauce.

Squid stir-fried with sour cabbage, often including a blend of traditional Chinese spices for a unique taste.

Taro bubble milk tea, choice of small or large, available hot or cold.

Mango bubble tea, available in small or large, served hot or cold.

Papaya bubble milk tea, available in small or large, served hot or cold.

Coconut bubble milk tea available in small or large, served hot or cold.

Strawberry bubble tea, available in small or large. Choice of hot or cold.

Almond bubble tea available in small or large sizes, served hot or cold.

Refreshing honeydew bubble milk tea, available in small or large. Choose from hot or cold.

Lavender-infused bubble tea, available in small or large, served hot or cold.

Clear, refreshing bottled water.

Shrimp or beef mixed with fried rice.

Shrimp or beef lo mein with stir-fried noodles and vegetables. Protein choices available.

Pan-fried dumplings, filled with a mixture of meats and vegetables, served in a quantity of 60 pieces.

Crispy dough filled with a mix of vegetables and typically includes pork, rolled and served in a tray of 30 pieces.

30 pieces