Tastie Fingers Menu

With fish, chicken, plantain, and salad.

Tender collard greens sautéed with savory pieces of meat and vibrant red bell peppers.

Tender cassava leaves paired with steamed rice, topped with succulent shrimp and dried red chilies.

A savory blend of greens and meat in palava sauce, served alongside rice.

Okra sauce typically includes tender okra cooked in a savory sauce, served alongside fufu, a traditional African staple made from boiled and pounded starchy vegetables.

Green beans deep-fried and typically includes a mix of spices for added flavor.

(2)

Per slice.

Chuck rice topped with a savory gravy, typically includes tender pieces of chuck beef.

Thinly sliced beef sautéed with ginger and typically includes a mix of Chinese vegetables.

(2)

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(3)

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Refreshing, crisp ginger-flavored carbonated soft drink.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Clear, refreshing bottled water.

Mixed-berry flavored sparkling beverage, subtly sweet with a hint of tang.

2 sticks

A savory blend of smooth peanut butter integrated into a rich broth, often accompanied by a selection of traditional Chinese vegetables.

with plantain and salad.

with Ghana donboy

Thinly sliced beef sautéed with ginger and typically includes a mix of Chinese vegetables.

A savory blend of greens and meat in palava sauce, served alongside rice.

Soft, dough-like fufu paired with a savory soup containing tender meat chunks and vegetables.

A soothing congee infused with tender water greens, offering a comforting and simple blend typical of traditional Chinese cuisine.

Tender cassava leaves cooked with rich spices and hearty meat, creating a savory and robust traditional dish.

Bean torborgee is a dish consisting of beans cooked in a rich sauce, typically including a blend of spices and possibly meat, following traditional Chinese cooking methods.

Bitter ball soup typically consists of a savory broth filled with bitter balls made from a blend of ingredients, offering a unique taste experience.

Tender cassava leaves paired with steamed rice, topped with succulent shrimp and dried red chilies.

With fish, chicken, plantain, and salad.

Okra sauce typically includes tender okra cooked in a savory sauce, served alongside fufu, a traditional African staple made from boiled and pounded starchy vegetables.

Green beans deep-fried and typically includes a mix of spices for added flavor.

Tender collard greens sautéed with savory pieces of meat and vibrant red bell peppers.

Chuck rice topped with a savory gravy, typically includes tender pieces of chuck beef.

Parboiled rice simmered in a tomato-based sauce with a blend of traditional spices and seasonings, commonly featuring vegetables.