Tasteum Indo Pak Restaurant Menu

A flavorful and spicy indo-Chinese soup made with chicken, vegetables, and noodles, offering a satisfying fusion of textures and tastes.

Chicken and noodles with a medley of vegetables and aromatic seasonings, providing a savory and satisfying meal.

A spicy and flavorful indo-Chinese dish, combining stir-fried chicken, noodles, and a fiery szechuan sauce for a satisfying and zesty meal.

A spicy and flavorsome Chinese-inspired dish, combining stir-fried chicken and vegetables with Szechuan sauce, served with rice.

Basmati long grain steamed rice.

A rich and creamy dish, with tender chicken cooked in a flavorful tomato-based sauce, known for its velvety and indulgent taste.

Freshly prepared, lightly seasoned egg omelet topped with veggies.

Spicy potato fritter (vada) inside a pav (soft bun), creating a flavorful handheld delight.

Goat meat cooked in a spicy and aromatic tomato-based gravy with bell peppers, prepared in a kadai (wok).

A classic dish featuring tempered and spiced lentils, yellow lentils, offering a rich and comforting flavor with a tadka (tempering) of spices.

A comforting soup prepared tender chicken and sweet corn, creating a hearty and flavorful bowl of warmth.

Goat mince cooked on hot plate in traditional way along with onion, tomatoes, cilantro, green chili and special spices.

Egg scrambled with chopped onions, tomatoes and green chili and topped with grated ginger & fresh cilantro.

Goat mince cooked on hot plate in traditional way along with onion, tomatoes, cilantro.

A beloved indo-pak dish, marrying marinated chicken with fragrant, spiced rice, delivering a flavorful and aromatic one-pot one-pot meal that's cherished for its delicious taste.

Basmati long grain steamed rice.

Basmati long grain steamed rice toasted in cumin and butter.

A traditional flatbread, unleavened and cooked on a griddle (tawa), offering a slightly crispy exterior and a soft, layered interior, making it a versatile and tasty side dish.

A staple indian flatbread, typically unleavened, cooked on a griddle, known for its simple and thin design, providing a versatile and wholesome accompaniment to various dishes.

Flatbread, typically leavened and baked in a tandoor, known for its soft, chewy texture and versatility as a side or base for various dishes.

Fried spring rolls are filled with juicy shredded cabbage carrots, to create slender, smooth and delicate packages.

The crispy golden exterior breaks into shards giving way to the tastiest warmly-spiced minced chicken filling.

Street food with spiced mashed potatoes and chutneys stuffed in a bun, offering a sweet, tangy, and savory explosion of flavors.

A mouthwatering mumbai dish featuring a spiced and mashed vegetable curry (bhaji) served with soft buttered buns (pav) for a flavorful and satisfying meal.

Mini puffed bread filled with spiced potatoes, yogurt, and garnished with chutneys, creating a burst of flavors in one bite-sized delight.

Crisp puris topped with a medley of chutneys, diced vegetables, and a generous sprinkling of sev

A popular indian street food, consisting of hollow, crispy puris filled with spiced tamarind water, mashed potatoes, and a burst of flavors.

Puffed rice with diced vegetables, chutneys, and spices, creating a crunchy and tangy flavor explosion.

A delectable fusion of crispy samosas, spicy chutneys, and savory toppings, offering a burst of flavors and textures in each bits.

Papdi chaat is a tantalizing indian street food, featuring crispy papdis, potatoes, chickpeas, yogurt, and a medley of chutneys.

A popular Pakistani dish, featuring boneless chicken pieces marinated in a creamy mixture of yogurt, cream, and spices, resulting in tender, mild, and flavorful bites.

Mild and versatile white fish, often used in various culinary preparations due to its boneless fillets, offering a light and adaptable seafood option.

A traditional Pakistani dish, combining slow-cooked, finely ground goat meat with wheat, lentils, and spices to create a rich, hearty, and savory porridge, often served during special occasions and as a comfort food.

A flavorful dish made from simmered goat trotters, often slow-cooked with a blend of spices and herbs to create a rich and hearty soup, known for its robust and aromatic flavor.

Goat meat cooked in a spicy and aromatic tomato-based gravy with bell peppers, prepared in a kadai (wok).

A flavorful Indian dish featuring tender goat meat, cooked with aromatic spices and herbs, offering a distinctive and delicious taste.

An aromatic dish prepared with chicken, bell peppers, and spices, cooked in a thick and flavorful tomato-based gravy in a kadai (wok), offering a hearty and robust flavor.

Chicken cooked in a rich and aromatic gravy with a blend of spices, resulting in a delightful and robust flavor profile.

Chicken cooked in a creamy and flavorful gravy, enriched with aromatic spices, nuts, and herbs for a delightful and mildly spiced taste.

A rich and creamy dish, with tender chicken cooked in a flavorful tomato-based sauce, known for its velvety and indulgent taste.

A classic dish featuring tempered and spiced lentils, yellow lentils, offering a rich and comforting flavor with a tadka (tempering) of spices.

A flavorful Indian lentil dish, prepared with spiced and tempered lentils, often served with rice or bread for a satisfying and wholesome meal.

Creamy spinach (palak) with paneer and aromatic spices, creating delectably green and flavorful curry.

A hearty and wholesome Indian dish featuring a medley of vegetables in a flavorful, spiced gravy, delivering a satisfying and nutritious meal.

A north Indian yogurt-based curry, typically flavored with besan (gram flour), and seasoned with spices, offering a tangy and creamy flavor.

A rich and royal north Indian dish, featuring soft paneer cubes in a creamy, aromatic gravy with a blend of spices and nuts, delivering a regal and indulgent flavor.

A dish that combines fenugreek leaves and green peas in a creamy, mildly sweet and aromatic gravy, offering a unique and delightful flavor.

A comforting soup prepared tender chicken and sweet corn, creating a hearty and flavorful bowl of warmth.

A fiery twist on the classic chicken lollypop, coated in bold Szechuan sauce for an intense and spicy flavor experience.

Chicken pieces stir-fried with peppers, onions, and a flavorful blend of sauces, resulting in a delightful dry preparation with a kick of heat.

A popular south ind-pak dish featuring spicy, deep-fried chicken morsels with a crispy exterior and a fiery, flavorful kick.

A delectable and crispy fried chicken dish, often seasoned with a flavorful blend of spices and herbs, delivering a satisfying crunch with each bite.

A popular appetizer featuring chicken drumettes or wings, coated in a spicy, flavorful batter, and deep-fried to a crispy and succulent perfection.

Chicken dumplings in a thick, tangy, and savory sauce, providing a delectable blend of flavors and textures.

A delightful and wholesome dish, blending stir-fried vegetables with rice and savory seasonings to create a flavorful and satisfying vegetarian meal.

A spicy and flavorsome Chinese-inspired dish, combining stir-fried chicken and vegetables with Szechuan sauce, served with rice.

A delicious and complete meal, combining stir-fried chicken, rice, vegetables, and seasonings to create a savory and satisfying dish.

A spicy and flavorful indo-Chinese dish, combining stir-fried chicken, noodles, and a fiery szechuan sauce for a satisfying and zesty meal.

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.

A fragrant and refreshing beverage, made by combining rose syrup with yogurt and milk, offering a delightful and floral twist on the classic lassi.

A traditional indo-pok buttermilk drink infused with roasted cumin seeds, offering a refreshing and digestive beverage with a hint of earthy spice.

Lime juice and soda water, offering a tangy and fizzy thirst-quencher.

A simple blend of yogurt and water, providing a smooth and cooling refreshment with a slightly tangy flavor.

Soda, available in Coke, Diet Coke, or Lemon-Lime.

A spiced and savory buttermilk drink, infused with herbs and spices like cumin and coriander, offering a refreshing and digestive beverage.