Tastee's Chicken and Seafood Menu

Moist yellow cake layered with creamy white frosting, adorned with white sugar pearls on the edges.

Chicken wings available in BBQ or fried. Choose from 4, 8, or 12 pcs. Sides: rice, mac & cheese, slaw, mashed potatoes, yams, greens, corn, fries, onion rings.

Two pieces of fried fish, choice of whiting or swai, served with one side. Select from yellow rice, mac & cheese, coleslaw, and other options.

Fried shrimp available in 6, 10, or 15 pieces. Choose from ten sides, including yellow rice, mac & cheese, and onion rings.

Crab cake served with a choice of one side: options include various vegetables, rice, and fried favorites.

Fish sandwich with a choice of whiting or swai, served on a bun.

Yams glazed in a sweet syrup, often including cinnamon and nutmeg.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Simmered in a savory broth, these collard greens are typically seasoned with a mix of spices for a hearty accompaniment.

Crispy fried chicken wings, available in a classic fried or smothered in a barbecue sauce, typically includes a combo serving.

Four pieces of seafood-inspired chicken, fried or BBQ fried. Choose from leg, thigh, or breast. Accompanied with a side: options include yellow rice, mac & cheese, among others.

Two pieces of fried chicken, choice of leg, thigh, or breast. Served with a side—options include yellow rice to onion rings. Preparation in fry or BBQ fry.

Fried chicken, your choice of leg, thigh, or breast with yellow rice, mac & cheese, coleslaw, mash potato, or more sides. Fry or BBQ fry options available.

Chicken Only.

Chicken Only.

Crispy chicken nestled in a warm bun

Crispy chicken pieces, shredded cheese, corn, tomatoes, and red cabbage on a bed of lettuce.

Fresh mixed greens with seasonal vegetables

Pastry filled with a blend of broccoli and melted cheese, baked until golden brown.

Sweet and creamy bean pie, made with a rich filling of seasoned beans, nestled in a flaky pastry crust.

Moist yellow cake layered with creamy white frosting, adorned with white sugar pearls on the edges.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crisp shredded cabbage in a creamy, tangy dressing.

Yams glazed in a sweet syrup, often including cinnamon and nutmeg.

Simmered in a savory broth, these collard greens are typically seasoned with a mix of spices for a hearty accompaniment.

Sweet yellow corn on the cob, lightly seasoned and served with a touch of butter.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

A large Snapple tea, offering a variety of flavors such as peach tea, lemon tea, and mango madness, made from a unique blend of tea and natural fruit flavors.

Brewed tea with a rich amber hue, served chilled.

Pure, natural spring water.

Four pieces of fried fish, choice of Whiting or Swai, served with a selection from over eight side options including yellow rice and mac & cheese.

Fried whiting or swai, served in a small box.

Large Box Fish Only - Fried whiting or swai, serving choice.

Fish sandwich with a choice of whiting or swai, served on a bun.

Swai or whiting over mixed greens, choice of fish.

Crispy fish bites, available in whiting or swai.

Fried shrimp available in 6, 10, or 15 pieces. Choose from ten sides, including yellow rice, mac & cheese, and onion rings.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Succulent shrimp seasoned with pepper, served atop a bed of steamed broccoli.

Crab cake served with a choice of one side: options include various vegetables, rice, and fried favorites.

Crab patty with house dressing and lettuce on a toasted bun, typically includes a blend of seasoned crab meat.

Serve with 2 sides. Boneless Fish.