Tastee Chicken Menu

Three corn tortillas, filled with tender shredded beef, typically includes melted cheese, onions, and cilantro. Served with a side of birria broth for dipping.

Chicken and shrimp fajitas served with your choice of side: rice and salad or rice and black beans.

Four breaded chicken tenders, accompanied by fries, typically includes a dipping sauce.

Steak and shrimp fajitas served with either rice and salad or rice and black beans.

Ten pieces of fried shrimp, typically accompanied by a selection of sauces for dipping.

Add shrimp for an extra charge.

Six pieces of fried chicken wings, available in buffalo or barbecue sauce options.

4 wings paired with 4 shrimps, served alongside fries. Choose between buffalo or barbecue wing flavors.

Thinly sliced steak and melted cheese, typically includes grilled onions and peppers on a toasted sub roll.

Includes onions, green peppers, tomato, and tomato cream sauce.

With shrimp for an additional charge.

Whole tilapia, served with two side choices: rice, salad, beans, plantain, yuca fries, or coleslaw. Mix and match sides as per preference.

Whole red snapper, fried, served with two sides. Choose from rice, salad, beans, plantain, yuca fries, or coleslaw.

Served with 2 tortillas and with 2 choice of sides, either rice and salad, or rice and black beans. With shrimp for an additional charge.

Includes rice, red beans, steak, 2 eggs, avocado, jalapeño, and pico de gallo.

Includes steak, grilled chicken breast, shrimp, rice, beans and salad.

Includes steak strips in tomato sauce, green peppers, tomatoes, and onions.

Includes jalapeño, steak strips in tomato sauce, green peppers, tomatoes and onions.

Fried fish, choice of whiting or trout, available in 6, 12, or 21 pieces.

Fried shrimp, typically accompanied by a selection of dipping sauces.

Fried shrimp, typically accompanied by a selection of dipping sauces.

Fried shrimp typically includes 30 pieces of shrimp, lightly battered and deep-fried until golden.

Chicken and shrimp fajitas served with your choice of side: rice and salad or rice and black beans.

Mixed meat fajitas served with choice of side: rice and salad or rice and black beans.

Chicken and Steak Fajitas served with choice of rice and salad or rice and black beans.

Chicken fajitas served with a choice of rice and salad or rice and black beans.

Sizzling steak strips with onions and bell peppers, choice of rice and salad or rice and black beans.

Served with either rice and salad or rice and black beans.

Add shrimp for an additional charge.

Add shrimp for an additional charge.

Add shrimp for an additional charge.

A mixed meat quesadilla combines various meats, typically including chicken and beef, with melted cheese inside a folded tortilla, often accompanied by onions and peppers.

Three soft corn tortillas filled with chicken breast, typically includes cilantro and onions.

Three tacos filled with grilled steak, typically includes onions, cilantro, and corn or flour tortillas.

Three corn tortillas filled with grilled tilapia, typically garnished with pico de gallo and a drizzle of creamy sauce.

Three shrimp tacos, typically includes grilled shrimp, pico de gallo, and a creamy chipotle sauce, served on flour tortillas.

Six pieces of fried chicken wings, available in buffalo or barbecue sauce options.

8 pieces of chicken wings, choice of buffalo or barbecue flavor.

15 pieces of chicken wings available in Buffalo or Barbecue flavors.

25 pieces of chicken wings, available in buffalo or barbecue flavors.

20 pieces of chicken wings, available in buffalo or barbecue flavors.

30 pieces of chicken wings, choice of buffalo or barbecue sauce.

40 pieces of chicken wings available in buffalo or barbecue flavors.

Chicken wings, 50 pieces, with choice of buffalo or barbecue sauce.

Choice of buffalo or barbecue flavors. Served in bulk.

Bulk chicken wings, choice of buffalo or barbecue flavors.

Three whiting fish, choice of buffalo or barbecue wings, or shrimps, served with fries.

Whiting, wings, shrimps, served with fries. Choice of buffalo or barbecue wing flavors.

2 catfish paired with choice of buffalo wings, barbecue wings, or shrimps. Served with fries.

Chicken livers and fries are typically prepared by lightly battering and frying the livers until golden brown, accompanied by a serving of fries.

Chicken gizzards lightly battered and fried, typically served alongside a portion of fries.

Includes mayo, lettuce and tomato.

Two fillet tilapias paired with four wings and four shrimps. Wings available in buffalo or barbecue flavors.

Three pieces of whiting, four chicken wings, and four shrimp. Wing flavors include buffalo or barbecue.

Three pieces of trout, accompanied by four jumbo shrimp and wings. Choose between buffalo or barbecue wing flavors.

Two pieces of catfish, typically coated in a seasoned batter and deep-fried until golden.

Three pieces of lightly battered whiting, typically served with a side of tartar sauce.

Two pieces of tilapia, traditionally fried, served with rice, beans, and tortillas.

Salvadoran chicken sandwich served with choice of two sides: rice, salad, beans, plantain, yuca fries, or coleslaw.

Fried plantains served with beans and cream. Choose two sides: rice, salad, beans, yuca fries, coleslaw.

Soft corn dough enclosing tender chicken, steamed in husk. Served with two sides: choice of rice, salad, beans, plantain, yuca fries, or coleslaw.

Tamale filled with sweet corn, served with two sides from a selection of rice, salad, beans, plantain, yuca fries, or coleslaw.

Birria tacos served with two side choices: from rice, salad, beans, platano, yuca fries to coleslaw.

Chicken served with two side choices among rice, salad, beans, plantain, yuca fries, or coleslaw.

Crisp-fried pork belly atop soft yuca. Comes with two sides, choose from rice, salad, beans, plantain, yuca fries, or coleslaw.

Chicken, choice of 2 sides from rice, salad, beans, plantain, yuca fries, coleslaw.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with tomatoes and onions, typically includes fried plantains, refried beans, fresh cheese, sour cream, and handmade tortillas.

Tender chicken pieces typically accompanied by scrambled eggs, refried beans, Salvadorian cream, and cheese, served with handmade tortillas.

Steak accompanied by eggs, typically served with refried beans, Salvadorian cream, cheese, and tortillas, often includes fried plantains.

Chicharrón frito, typically accompanied by refried beans, Salvadoran cream, and handmade tortillas, offering a hearty start to the day.

Scrambled or fried eggs, often accompanied by refried beans, Salvadoran cream, fresh cheese, and fried plantains, served with handmade tortillas.

Rotisserie chicken, typically includes lettuce, tomato, and mayonnaise, served on a toasted sub roll.

Thinly sliced steak and melted cheese, typically includes grilled onions and peppers on a toasted sub roll.

Grilled tilapia served on a sub roll, typically includes lettuce, tomato, onion, and a special sauce.

Grilled steak on a toasted bun, typically includes refried beans, lettuce, tomato, onion, avocado, mayonnaise, and cheese.

Grilled chicken, typically accompanied by a blend of sautéed bell peppers and onions, served on a torta bun with refried beans, lettuce, tomato, and a touch of cream.

Three corn tortillas filled with grilled chicken typically seasoned for fajitas, accompanied by onions, bell peppers, and a hint of cilantro.

Three soft corn tortillas filled with Mexican chorizo, typically includes onions and cilantro.

Three soft corn tortillas filled with tender beef tongue, typically garnished with onions and cilantro.

Three corn tortillas, filled with tender shredded beef, typically includes melted cheese, onions, and cilantro. Served with a side of birria broth for dipping.

Three soft corn tortillas filled with marinated pork, traditionally cooked and complemented with fresh pineapple, cilantro, and onions.

Seafood soup with a base typically including a variety of seafood such as shrimp, fish, clams, and mussels, often accompanied by vegetables.

Viene con, pollo frito, arroz, lechuga y 2 tortillas. / Includes, chicken, rice, lettuce, and 2 tortillas.

A pupusa quesillo is a handcrafted corn tortilla filled with a soft, melting cheese, typically accompanied by curtido and tomato salsa.

Corn tortilla filled with pork rind and cheese, traditionally served as a savory stuffed flatbread.

Add shrimp for an extra charge.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Shrimp enchilada served with two side choices: rice and salad or rice and beans.

Steak enchilada, served with choice of rice and salad or rice and beans.

A flour tortilla filled with tenderly grilled steak, complemented by a blend of lettuce, tomatoes, cheese, and a hint of guacamole for a refreshing finish.

Lettuce, tomato, cheddar cheese.

Shrimp for an additional charge.

Shrimp for an additional charge.

Chicken, steak, shrimp.

Includes chicken, 4 grilled shrimp, lettuce, tomato, cucumbers, parmesan cheese.

add shrimp for an extra charge.

A crisp flour tortilla bowl filled with a mix of beef and chicken, typically includes lettuce, tomatoes, cheese, sour cream, and guacamole.

Grilled shrimp served in a crispy tortilla bowl, typically includes lettuce, tomatoes, onions, and bell peppers, topped with cheese, sour cream, and guacamole.

Add shrimp for an extra charge.

Add shrimp for an extra charge.

Tortilla chips topped with a mix of meats, beans, cheese, guacamole, sour cream, and pico de gallo, typically includes jalapeños for added spice.