Tastee Chicken Menu

Add shrimp for an extra charge.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

A mixed meat burrito wrapped in a flour tortilla, combining seasoned beef, chicken, and pork with rice, beans, cheese, pico de gallo, and sour cream.

Tender steak wrapped in soft tortilla, topped with melted cheese. Options include rice and salad or rice and beans.

Shrimp enchilada, served with choice of rice and salad or rice and beans.

A flour tortilla filled with grilled steak, typically accompanied by lettuce, tomatoes, cheese, and a blend of Mexican spices and sauces.

Lettuce, tomato, and cheddar cheese.

Shrimp for an additional charge.

Shrimp for an additional charge.

Chicken, steak, and shrimp.

Add shrimp for an extra charge.

A mixed taco salad typically includes a blend of beef and chicken, served in a crispy flour tortilla bowl, garnished with lettuce, tomatoes, cheese, sour cream, and guacamole.

Grilled shrimp served in a crispy tortilla bowl, typically includes lettuce, tomatoes, onions, and bell peppers, topped with cheese, sour cream, and guacamole.

Add shrimp for an extra charge.

Add shrimp for an extra charge.

Corn tortilla chips topped with a mix of beans, cheese, guacamole, and sour cream, typically includes a variety of meats and pico de gallo.

Rotisserie chicken, typically includes lettuce, tomato, and mayo, served on a sub roll.

Thinly sliced steak paired with melted cheese, often accompanied by grilled onions and peppers, served on a toasted sub roll.

Grilled tilapia served on a sub roll, typically includes lettuce, tomatoes, onions, cilantro, and a special sauce.

Thinly sliced chicken breast, cooked with onions, bell peppers, and mushrooms, typically includes cheese, served on a sub roll.

Grilled steak, typically includes refried beans, mayonnaise, Oaxaca cheese, lettuce, tomato, avocado, and onions, served on a Mexican bun.

Grilled chicken fajita with refried beans, lettuce, tomato, avocado, and a creamy dressing, served on a traditional torta bun.

Three corn tortillas filled with seasoned chicken fajita, typically includes grilled onions and bell peppers, garnished with cilantro.

Three soft corn tortillas filled with Mexican chorizo, typically includes onions and cilantro.

Three soft corn tortillas filled with tender beef tongue, traditionally garnished with onions and cilantro.

Three corn tortillas filled with tender shredded beef, traditionally seasoned and cooked, garnished with onions and cilantro. Served with a side of consommé for dipping.

Three soft corn tortillas filled with marinated pork, typically includes diced pineapple, onions, and cilantro.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Viene con, pollo frito, arroz, lechuga y 2 tortillas / Includes, chicken, rice, lettuce, and 2 tortillas.

A handcrafted corn tortilla filled with melted quesillo, a stringy cheese commonly enjoyed in Mexican cuisine.

Corn tortilla filled with shredded pork and cheese, typically served with a side of curtido (pickled cabbage slaw).

Corn flour dough stuffed with shredded chicken and cheese, accompanied by curtido and tomato salsa.

Tender chicken served on a French roll, typically includes cabbage salad, radishes, cucumbers, tomatoes, lettuce, watercress, and a unique Salvadoran sauce.

Fried plantains served with refried beans and topped with a traditional crema.

Steamed corn husks filled with seasoned chicken, typically includes a savory sauce.

Sweet corn tamales, typically includes a blend of corn mixed into a sweetened masa, often accompanied by sour cream or cheese.

Tender, slow-cooked beef marinated in a rich blend of spices, nestled in corn tortillas with melted cheese, finely chopped onions, and cilantro. Served with a savory consomé for dipping.

Fried chicken accompanied by fried plantain slices, typically includes shredded cabbage, pico de gallo, and a unique house dressing.

Fried cassava paired with pork rinds, often accompanied by a garnish of pickled cabbage and a side of tomato sauce.

Tender chicken stewed in a savory sauce with a blend of spices, typically includes onions, tomatoes, and bell peppers.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with tomatoes and onions, accompanied by refried beans, Salvadorian cheese, avocado, crema, and two handmade tortillas.

Desayunos con pollo typically includes scrambled or fried eggs, tender chicken pieces, accompanied by refried beans, Salvadorian cream, cheese, and handmade tortillas.

Steak accompanied by eggs, beans, typically includes cheese, sour cream, and served with tortillas.

Fried chicharrón served with a side of refried beans, typically accompanied by Salvadoran cream, fresh cheese, and handmade tortillas.

Scrambled eggs mixed with tomatoes and onions, served with refried beans, Salvadoran cheese, cream, fried plantains, and handmade tortillas.

Includes onions, green peppers, tomato, and tomato cream sauce.

Shrimp for an additional charge.

Whole tilapia, deep-fried, traditionally seasoned with a blend of spices and lime, often accompanied by a side of tortillas.

Whole fried red snapper, typically served with a selection of traditional Mexican accompaniments such as salsa and a side of rice.

Served with 2 tortillas and with 2 choice of sides, either rice and salad, or rice and black beans. With shrimp for an additional charge.

Includes rice, red beans, steak, 2 eggs, avocado, jalapeño, and pico de gallo.

Includes steak, grilled chicken breast, shrimp, rice, beans and salad.

Includes steak strips in tomato sauce, green peppers, tomatoes, and onions.

Includes jalapeño, steak strips in tomato sauce, green peppers, tomatoes and onions.

Whitings or trout with chips. Select from 6, 12, or 21 pieces.

Fried shrimp, typically accompanied by a special sauce.

Fried shrimp, typically accompanied by a tangy cocktail sauce.

Fried shrimp, commonly served with a side of tartar sauce.

Chicken and shrimp fajitas served with choice of rice and salad or rice and black beans.

Choice of side with rice and salad or rice and black beans.

Chicken and steak strips with peppers and onions. Served with choice of rice and salad or rice and black beans.

Chicken fajitas served with a choice of rice and salad or rice and black beans.

Steak fajitas served with choice of rice and salad or rice and black beans.

Sautéed shrimp served with onions and bell peppers. Comes with a choice of rice and salad or rice and black beans.

Add shrimp for an additional charge.

Add shrimp for an additional charge.

Add shrimp for an additional charge.

A mixed meat quesadilla combines various meats, often including chicken and beef, nestled in a flour tortilla with melted cheese and typically includes onions and peppers.

Grilled chicken breast served in three soft corn tortillas, typically includes cilantro and onions.

Three soft corn tortillas filled with grilled steak, typically topped with onions, cilantro, and a squeeze of lime.

Three tilapia tacos served on corn tortillas, typically includes pico de gallo, cabbage, and a drizzle of chipotle sauce.

Shrimp tacos served with pico de gallo and a creamy chipotle sauce on flour tortillas.

6 pieces of chicken wings, choice of buffalo or barbecue flavor.

Crispy chicken wings, 8-piece set. Choose from buffalo or barbecue flavors.

15 pieces of chicken wings, available in buffalo or barbecue flavors.

25 pieces of chicken wings available in buffalo or barbecue flavors.

20 pieces of chicken wings, available in buffalo or barbecue flavors.

30 pieces of chicken wings, available in buffalo or barbecue flavors.

40 pieces of crispy fried chicken wings, typically includes a variety of sauces to choose from.

Assorted chicken wings, choice of buffalo or barbecue flavors.

Bulk chicken wings available in buffalo or barbecue flavors.

100 pieces chicken wings, available in buffalo or barbecue flavor.

Combo with 3 whiting, choice of barbecue wings or shrimps, served with fries.

2 whiting fish, 2 chicken wings, 3 shrimps, fries. Choice of buffalo or barbecue sauce.

Catfish paired with choice of barbecue wings or shrimps, served with fries.

Fried chicken livers served alongside crispy fries, typically includes a hint of Mexican spices.

Fried chicken gizzards paired with crispy fries, typically seasoned with a blend of Mexican spices.

Includes mayo, lettuce, and tomato.

Combination platter featuring two tilapia fillets, four wings (buffalo or barbecue option), and four jumbo shrimps.

3 pieces whiting, 4 buffalo or barbecue wings, 4 jumbo shrimp. Option for wing flavor.

Three pieces of trout, four wings with buffalo or barbecue option, and four jumbo shrimp, combined in a Mexican-inspired dish.

Two pieces of catfish, typically coated in a cornmeal batter and fried until golden.

Three pieces of whiting, lightly breaded and fried, typically accompanied by traditional Mexican sides such as rice and beans.

Two pieces of fried tilapia, typically served with a side of rice, beans, and tortillas.