Tastee Afrikana Menu

We make jollof rice with long grain parboiled rice, tomatoes, and tomato paste, pepper, vegetable oil, onions, and stock cubes.

A delicious soup made with ground melon seeds rich in fat and protein, with other essential nutrients to create a thick leafy soup plus other vegetables.

Side of goat meat

Pounded yam is similar to mashed potatoes but heavier. A very smooth and tasty meal eaten with soup.

Grilled beef Suya is a spicy grilled meat skewer which is a popular food item in West Africa. It is traditionally prepared by the hausa people of northern Cameroon, Nigeria, Niger and Ghana, Cameroon, Nigeria, Niger, and Ghana.

Plantain strips fried in vegetable oil.

Edikang Ikong is a nutritious soup made with a generous amount of fresh leafy vegetables, pumpkin leaves, dried fish, and assorted meat.

Traditional African red stew served with white rice and chicken or assorted meat plus plantain. Prepared with chopped plum tomatoes, red bell peppers, chopped red onion, habanero peppers, garlic cloves, and tomato paste.

Boiled goat meat in hot sauce.

Fried turkey wings dipped in spicy pepper sauce.

Even pieces of goat meat covered in pepper evenly distributed and soaked in vegetable oil.

Boiled goat meat in hot sauce.

Boiled fresh fish in hot sauce. Prepared with diced semi ripe plantain.

Grilled beef slices doused in spicy peppers and vegetables.

We put a spicy, flavorful spin on the traditional fried rice and this dish is appealing on its own or served with a variety of other African food.

Garri or Eba is meal indigenous to West Africa and is served with soup.

Plantain strips fried in vegetable oil.

Pounded yam is similar to mashed potatoes but heavier. A very smooth and tasty meal eaten with soup.

Fresh yam strips fried with vegetable oil.

A side meal prepared from wheat flour served with soup.

Oatmeal is a meal prepared from mashed oats and is served with soup.

Side of goat meat

We make jollof rice with long grain parboiled rice, tomatoes, and tomato paste, pepper, vegetable oil, onions, and stock cubes.

We put a spicy, flavorful spin on the traditional fried rice and this dish is appealing on its own or served with a variety of other african food.

Edikang Ikong is a nutritious soup made with a generous amount of fresh leafy vegetables, pumpkin leaves, dried fish, and assorted meat.

This soup is a robust West African soup, we prepare it with bitter leaf vegetables, its neither a soup nor sauce, but something in between a slightly soupy delicious vegetable soup that is served to accompany starchy foods.

We make this traditional Nigerian soup with ground dry ogbono seeds (the local name for Irvingia) seeds, cooked with water and palm oil, it contains meat, seasonings such as chili pepper, leaf vegetables, and other vegetables.

A delicious soup created with rich vegetables. It is a Yoruba rich vegetable soup or stew made with smoked fish, sliced onion, and Iru (fermented locust beans) in a plate added to sliced spinach and pepper.

Ofe nsala is an elevated Pepper Soup thickened and made richer with an assortment of meats, fresh catfish, dried catfish, and other kinds of seafood.

Tender catfish pieces simmered in a spicy pepper broth, garnished with fresh herbs and chopped red peppers.

Yam boiled and mashed into a porridge filled with onions, ground crayfish, pepper, stock cubes, palm oil, and smoked fish.

Bottled water.