Tastebuds Menu

2 eggs, 2 slices of bacon or sausage and hashbrowns.

2 poached eggs on an english muffin layered with ham and hollandaise sauce. Accompanied with hashbrowns.

English muffin layered with egg, bacon or ham, and cheese. Served with hashbrowns.

Tortilla, scrambled eggs, ashbrown, onion, pepper, cheese, and salsa on the side.

Ciabatta bread layered with refried beans, canadian bacon, egg, cheese & light mayo.

2 corn tortillas open face with fried egg, topped with "Special" sauce, cheese and cilantro. Refried beans to accompany.

3 eggs. Bacon, spinach, tomatoes, and goat cheese

3 egg, mushroom, pepper, onion, tomato and spinach.

3 eggs, seasoned taco meat, jalapenos, onion, tomato, black olives, cheese with house salsa and guac.

3 biscuits and sausage gravy. Served with hashbrowns.

3 stack with maple syrup.

1 cake.

Cheese fondue served hot with bread, red potatoes, breadsticks, grapes and wa apples.

PNW smoked salmon, imported cheese, grapes, apples, pickled asparagus & green beans. Fig spread and crackers.

PNW smoked salmon served with grapes, fig spread, cream cheese and naan bread.

Mushrooms caps stuffed with sausage, green onion, in a creamy parmesan sauce.

Corn chips smothered in creamy homemade queso topped with blackened chicken, salsa fresca, guacamole & sour cream.

One pound of clams, sauteed in white wine, butter, cream. Served with bread.

Ciabatta bread with chopped tomato & basil with fresh mozzarella and a fig balsamic drizzle. 6 pieces.

Skewered chicken with spicy peanut sauce. 4 pieces.

Baby spinach, avocado, tomato, bacon, goat cheese and sauteed shrimp with house cilantro lime dressing.

Romaine tossed in our smoked chipotle ranch dressing & topped with avocado, black olives, bacon, hard egg, tomatoes and blackened shrimp.

Shredded romaine, cheese, corn & black bean mix, pico de galo tossed in chipotle mayo with cilantro on tostada.

Romaine topped with seasoned ground beef, black olives, pico, cheddar cheese, onion, sour cream and guacamole served with corn chips.

Romaine, fresh parmesan, seasoned croutons tossed in Caesar dressing.

Mixed greens, craisins, croutons, red onion, tomatoes & crumbled blue cheese with choice of dressing.

House soup of the day with petite mixed green salad and ciabatta bread.

Marinara, pepperoni, Canadian bacon, onion, green pepper, black olive,& mushrooms.

Marinara, Canadian bacon, & pineapple.

Basil pesto base, mushrooms, chicken, red onon & tomato

Marinara and lots of cheese.

Olive oil, fresh, mozzarella, basil & fresh tomato.

Basil pesto, sun-dried tomatoes, roasted yellow tomatoes, mozzarella & fresh basil.

Olive oil base, chicken, ushrooms, & marinated artichoke hearts.

Toasted ciabatta bread layered with avocado, grilled chicken, bacon, cheddar cheese, tomatoes, romaine & ranch dressing.

3 seasoned ground beef tacos with traditional toppings.

Slow-roasted prime rib stacked on ciabatta bread with sauteed mushrooms & onions. Served with a side of cheese fondue & au jus.

Slow-roasted corned beef stacked high on marbled rye with sauerkraut & thousand island dressing.

Tuna salad on parmesan-encrusted sourdough with avocado & tomato.

Romaine, black olives, tomatoes, bacon, avocado, & blackened chicken tossed in smoked chipotle dressing & wrapped in soft tortilla.

Turkey on sourdough, bacon, tomato, spinach, & provolone with mayo.

Corn tortillas, blackened cod with house cabbage slaw, topped with chimichurri sauce, avocado and lime.

Spicy blackened shrimp, penne pasta tossed in alfredo sauce topped with green onion and parmesan cheese.

Penne pasta, mushrooms, red onion, yellow tomatoes all tossed in a creamy pesto sauce. Fresh basil and parmesan topping.

Linguine tossed in olive oil, garlic, white wine & lemon juice with black pepper, tomatoes, green olives & green peppers topped with parmesan cheese.

Penne pasta tossed in alfredo, and parmesan.

Penne pasta tossed in olive oil, garlic and fresh vegetables topped with parmesan.

6 oz. Alaskan salmon fillet.

Traditional Italian chicken & mushrooms in a marsala wine reduction.

Chicken breast topped with avocado salsa fresco and cilantro.

Grilled chicken topped in a white wine butter cream sauce with capers.