Tastebuds Menu

Tuna salad on Parmesan encrusted sourdough with avocado and tomato.

3 Seasoned ground beef tacos with traditional toppings

Romaine, black olives, tomatoes, bacon, avocado, and blackened chicken tossed in smoked chipotle dressing and wrapped in soft tortilla.

Slow roasted prime rib stacked on ciabatta bread with sautéed mushrooms and onions. Served with side of cheese fondue and au jus.

Turkey on Sourdough, bacon, tomato, spinach, & provolone with mayo.

Slow roasted corned beef stacked high on marbled rye with sauerkraut and thousand island dressing.

Corn tortilla's, blackened cod with house cabbage slaw, topped with chimichuri sauce, avocado and lime.

Penne pasta, mushrooms, red onion, yellow tomatoes all tossed in a creamy pesto sauce. Fresh basil and Parmesan topping.

Linguine tossed in olive oil, garlic, white wine and lemon juice with black pepper, tomatoes, green olives and green pepper's topped with Parmesan cheese.

Penne pasta tossed in alfredo and Parmesan.

Penne pasta tossed in olive oil, garlic and fresh vegetables topped with parmesan.

Six oz. Alaskan salmon fillet.

Traditional Italian chicken and mushroom in a marsala wine reduction.

Chicken breast topped with avocado salsa fresco and cilantro.

Grilled chicken topped in a white wine butter cream sauce with capers.

PNW smoked salmon, imported cheese, grapes, apples, pickled asparagus and green beans, fig spread and cracker's.

PNW smoked salmon served with grapes, fig spread, cream cheese and naan bread.

Mushroom caps stuffed with sausage, green onion in a creamy Parmesan sauce.

Corn chips topped with creamy homemade queso, blackened chicken, salsa fresca, guacamole and sour cream.

One pound of clams sauteed in white wine, butter, cream. Served with bread.

6 pieces.Ciabatta bread topped with chopped tomato and basil with fresh mozzarella and a fig balsamic drizzle.

4 pieces.Skewered chicken with spicy peanut sauce.

Romaine tossed in our smoked chipotle ranch dressing and topped with avocado, black olives, bacon, hard egg, tomatoes and blackened shrimp.

Shredded romaine, cheese, corn & black bean mix, pico de galo tossed in chipotle mayo with cilantro on Tostada

Romaine topped with seasoned ground beef, black olives, pico, cheddar cheese, onion, sour cream and guacamole. Served with corn chips.

Romaine, seasoned croutons, Parmesan cheese tossed in Caesar dressing.

Mixed greens, craisins, seasoned croutons, red onion, tomatoes and crumbled blue cheese with choice of dressing.

House soup of the day with mixed green salad and ciabatta bread.

Olive oil, fresh mozzarella, basil, and fresh tomato.

Marinara, Canadian bacon, and pineapple.

Basil pesto, sun dried tomatoes, roasted yellow tomatoes, mozzarella and fresh basil.

Basil pesto base, mushrooms, chicken, red onion, and tomato.

Olive oil base, chicken, mushrooms, and marinated artichoke hearts.

Marinara and lots of cheese.

16 oz.

Tuna salad on Parmesan encrusted sourdough with avocado and tomato.

3 Seasoned ground beef tacos with traditional toppings

Romaine, black olives, tomatoes, bacon, avocado, and blackened chicken tossed in smoked chipotle dressing and wrapped in soft tortilla.

Slow roasted prime rib stacked on ciabatta bread with sautéed mushrooms and onions. Served with side of cheese fondue and au jus.

Turkey on Sourdough, bacon, tomato, spinach, & provolone with mayo.

Slow roasted corned beef stacked high on marbled rye with sauerkraut and thousand island dressing.

Corn tortilla's, blackened cod with house cabbage slaw, topped with chimichuri sauce, avocado and lime.

Penne pasta, mushrooms, red onion, yellow tomatoes all tossed in a creamy pesto sauce. Fresh basil and Parmesan topping.

Linguine tossed in olive oil, garlic, white wine and lemon juice with black pepper, tomatoes, green olives and green pepper's topped with Parmesan cheese.

Penne pasta tossed in alfredo and Parmesan.

Penne pasta tossed in olive oil, garlic and fresh vegetables topped with parmesan.

PNW smoked salmon, imported cheese, grapes, apples, pickled asparagus and green beans, fig spread and cracker's.

PNW smoked salmon served with grapes, fig spread, cream cheese and naan bread.

Mushroom caps stuffed with sausage, green onion in a creamy Parmesan sauce.

Corn chips topped with creamy homemade queso, blackened chicken, salsa fresca, guacamole and sour cream.

One pound of clams sauteed in white wine, butter, cream. Served with bread.

6 pieces.Ciabatta bread topped with chopped tomato and basil with fresh mozzarella and a fig balsamic drizzle.

4 pieces.Skewered chicken with spicy peanut sauce.

Romaine tossed in our smoked chipotle ranch dressing and topped with avocado, black olives, bacon, hard egg, tomatoes and blackened shrimp.

Shredded romaine, cheese, corn & black bean mix, pico de galo tossed in chipotle mayo with cilantro on Tostada

Romaine topped with seasoned ground beef, black olives, pico, cheddar cheese, onion, sour cream and guacamole. Served with corn chips.

Romaine, seasoned croutons, Parmesan cheese tossed in Caesar dressing.

Mixed greens, craisins, seasoned croutons, red onion, tomatoes and crumbled blue cheese with choice of dressing.

House soup of the day with mixed green salad and ciabatta bread.

Olive oil, fresh mozzarella, basil, and fresh tomato.

Marinara, Canadian bacon, and pineapple.

Basil pesto, sun dried tomatoes, roasted yellow tomatoes, mozzarella and fresh basil.

Basil pesto base, mushrooms, chicken, red onion, and tomato.

Olive oil base, chicken, mushrooms, and marinated artichoke hearts.

Marinara and lots of cheese.

16 oz.