Tastebuds Bar & Grill Menu

wet marinated chicken with a hot and spicy mixture.

deep fried chicken infused with spices and herbs.

delicious kidney beans, dumplings, oxtails, and salted beef cooked in herbs and spices.

Slowly simmered with lima beans and hearty spices.

Served with fries. Sweet and spicy sauce coated on deep fried chicken wings.

A delicacy made of whole shrimp marinated in hot pepper and spices.

Spicy flavorful beef stuffed in a flaky, yellow buttery crust.

Lamb bone chops marinated in herbs and spices.

Primarily shrimp and coconut cooked by being deep fried.

Baked beets, cranberries, toasted walnuts and raspberry vinaigrette.

Romaine lettuce, tomatoes, red onion, cucumbers, carrots and bell peppers.

Romaine lettuce, tomatoes, red onions, cucumbers, carrots, and bell peppers.

Deep fried chicken infused with spices and herbs.

Tender chicken in a flavorful curry sauce and spices.

Ackee and cod fish infused with hearty spices.

Callagreens and catfish infused in hearty spices.

Seasoned in curry powder and intense spices that packs a flavorful punch.

Goat meat and potatoes cooked in a flavorful curry sauce and spices.

Tender chicken chunks sauteed with a mixture of vegetables and teriyaki sauce.

Gelatin rich beef slowly braised with spices and lima beans.

Delicious kidney beans, dumplings, oxtails and salted beef cooked herbs and spices.

Slowly simmered with lima beans and hearty spices.

Steam-snapper cooked in a flavorful broth with vegetables. Brown stew-snapper fried and simmered in a sauce made with flavorful herbs and spices. Escovitch-snapper fried and then doused liberally in a picking sauce which includes vinegar, pimento, onions, peppers, and carrots.

8 oz salmon grilled with honey and sriracha.

Fry saltfish, fry sweet potato, fry plantain, and fry dumpling.

Filo dough, green apple, cinnamon, and sugar with vanilla ice cream caramel sea salt.

Fresh peach, sea salt, caramel ice cream, and raspberry compote.

Chocolate, raspberry and pistachio.

Served with fries. Wet marinated chicken wings with a hot spicy mixture.

Served with fries. Sweet and spicy sauce coated on deep fried chicken wings.

A delicacy made of whole shrimp marinated in hot pepper and spices.

Spicy flavorful beef stuffed in a flaky, yellow buttery crust.

Lump crab meat mixed with bell peppers.

Lamb bone chops marinated in herbs and spices.

Primarily shrimp and coconut cooked by being deep fried.

Tender chicken chunks sautéed with a mixture of vegetables and teriyaki sauce.

Add chicken, shrimp for an additional cost.

8 oz. Salmon grilled with honey and sriracha.

Steamed boiled, or grilled crab legs marinated in herbs and spices.

Baked beets, cranberries, toasted walnuts and raspberry vinaigrette.

Romaine lettuce, tomatoes, red onion, cucumbers, carrots and bell peppers.

Romaine lettuce, tomatoes, red onions, cucumbers, carrots, and bell peppers.

16 oz. Porterhouse steak prepared with creamy dijon butter and truffle oil. Served with potato fries and plantains.

9 oz filet mignon with mushroom sauce served with scallops.

Marinated in delicious herbs and spices, grilled to perfection and coated with our homemade barbecue sauce.

Deep fried chicken infused with spices and herbs.

Slowly braised chicken and vegetables soaked in rich, thick gravy.

Tender chicken in a flavorful curry sauce and spices.

Ackee and cod fish infused with hearty spices.

Callagreens and catfish infused in hearty spices.

Seasoned in curry powder and intense spices that packs a flavorful punch.

Goat meat and potatoes cooked in a flavorful curry sauce and spices.

Tender chicken chunks sauteed with a mixture of vegetables and teriyaki sauce.

Gelatin rich beef slowly braised with spices and lima beans.

Delicious kidney beans, dumplings, oxtails and salted beef cooked herbs and spices.

Slowly simmered with lima beans and hearty spices.

Prepared by preference (grill, broil, fry, or curry).

Steam-snapper cooked in a flavorful broth with vegetables. Brown stew-snapper fried and simmered in a sauce made with flavorful herbs and spices. Escovitch-snapper fried and then doused liberally in a picking sauce which includes vinegar, pimento, onions, peppers, and carrots.

Marinated in delicious herbs and spices, grilled to perfection and coated with our homemade barbecue sauce.

Clams, mussels, scallops, crab legs, and shrimp cooked in tomatoes, basil, white wine, coconut milk and salsa.

8 oz salmon grilled with honey and sriracha.

Lobster tail, snow crab legs, shrimp and mussels.

Jumbo shrimp sauteed with a mixture of vegetables and teriyaki sauce.

Crab legs marinated in herbs and spices.

Served with rice, cabbage and plantains.

Pasta smothered with a creamy jerk sauce, bell pepper.

Browned and nestled into a bean broth mixture.

Fry saltfish, fry sweet potato, fry plantain, and fry dumpling.

Lady fingers, espresso coffee, mascarpone cheese, and chocolate.

Filo dough, green apple, cinnamon, and sugar with vanilla ice cream caramel sea salt.

Fresh peach, sea salt, caramel ice cream, and raspberry compote.

Chocolate, raspberry and pistachio.