Taste Wine Bar and Market Menu

Herbed chicken, fontina, roasted red peppers, red onions

Soppressata, Cajun cheddar, jalapeno raspberry jam

Blueberries, brie, balsamic glaze

Manchego, truffle oil

Herbed chicken, cucumbers, tomatoes, red onions, olives, smoked feta

Speck Ham, Gruyere, fig Pomegranate jam

Gouda, apple maple bacon jam

Roasted Turkey, Bacon, Lettuce, Mayo, tomato

Salami, Soppressata, Coppa, Fontina, Banana Peppers, shredded lettuce on a hoagie roll

Assorted berries, red pears, fresh mozzarella, balsamic vinaigrette

Strawberry, Goat Cheese, pickled Red Onions, Spring Mix, herb Vinaigrette

Roasted Turkey, corn, grape tomatoes, red onions, beans, bacon, eggs, guacamole ranch dressing

Olives, Feta, tomatoes, cucumber, roasted peppers, Turkish Figs, red wine vinaigrette

Chickpeas, marinated artichokes, grape tomatoes, soppressata, olives, banana peppers, shaved red onions, grated Parmesan, lemon pepper vinaigrette

French bread with local sea salt, garlic and basil and honey truffle butters

Herbed chicken, apples walnuts, celery, dried cranberries

Assorted cheeses, meats, and accouterments

Floral, blossomy nose is far from stereotypical Marlborough -- this may be Seresin's early drinking wine but the nose is rather intriguing. And the palate drier than many. Well made with a certain stony quality. Still quite youthful.

With its intense aromatics, vibrant fruit and bright acidity, this Sauvignon Blanc is refreshing and offers concentration, complexity and long finish that make it enjoyable on its own, interesting from first sip to last, as well as an ideal complement to food.Suggested pairings: fresh oysters, lemon-herb roasted chicken and goat cheese salad.

A beautifully bright, crisp white with notes of grapefruit, green melon, lime zest. Tight, refreshing white on the palate with savory acidity and a dry finish. Slightly effervescent. Nice as an aperitif, with lighter fare such as salads, chilled shrimp or ceviche.

Langhe DOC Arneis is straw yellow in color with light greenish hues. The nose offers intense floral and fruity aromas. The palate is remarkable for its good structure sustained by pleasant freshness and a lengthy finish.The grapes were harvested into baskets, brought to the cellars and gently pressed. The must was clarified using a cold temperature decanting method. Fermentation took place at a temperature that did not exceed 18deg C (64deg F) for approximately 15 days. Before bottling, the wine was left to age at a low temperature in stainless steel tanks for several months.

This wine bursts from the glass, with zesty grapefruit followed by fresh and floral aromatics. The juicy acidity plays a major role, bringing balance to the wine and perfectly offsetting the salinity. Combining ripe orchard fruit and a touch of sea breeze, the 2023 Vireton Pinot Gris is crisp, lively, and tremendously refreshing.

The wine has a bright, clear, pale gold color. It has an aroma that carries the distinct flavors of fennel and green almond, with subtle hints of white floral notes. On the palate, it is smooth and has a firm texture, with a refined acidity that gives it a long finish.This wine is great as an appetizer and pairs well with shellfish, fresh and fried fish, green salads, and citrus dressings. It is best served at a temperature between 8degC and 10degC.3 hours of skin contact and fermented in stainless steel tank under controlled temperatures for 15 days. Aged on lees for 2 months.

Intense perfumes of exotic fruit and yellow peach, floral notes of freesia and hawthorn, pleasing chalkiness on the finish. Full, fresh taste with a long persistence.

Still, white-pressed pinot noir with notes of fresh, in-season citrus, white flower, white peach, a hint of tart cranberry. Delicate but lively, elegant, zesty & bright. This wine is made from mostly pinot noir with small amounts of Viognier and Gewurztraminer. Direct to press processing allowed control of extraction and monitoring of color to produce a white, still wine with the slightest salmon-colored hue. Viognier and Gewurztraminer were blended in to add fuller texture and a rich mouthfeel.

Vibrant in color, with lots of luminous green tints. Lovely florals and apple blossom aromas. Mouth filling flavors of lime juice, green apple and lemon pith balancing the zesty acid backbone. The flavors linger on for quite some time, a classic Hunter Valley Semillon to enjoy now or age gracefully.

A symphony of scents emerges where the salinity melds with the sweetness of pineapple and mango, augmented by delicate floral nuances and the crispness of green apple and fig leaves. On the palate, its ethereal body cools and refreshes, presenting a distinct and articulate profile that renders each sip a straightforward pleasure to savor and appreciate.

The nose features elegant complexity and combines intense aromas of candied lemon with subtle hints of white flowers. The structure is neat, chiseled and lively with a mineral finish featuring saline and iodine nuances.Taste this wine as an aperitif, or with seafood such as oysters, prawns, or crab.

A full bodied expression of Sonoma Coast. Volcanic soils lending more texture to this new french oak barrel aged chardonnay. Notes of Pear and bruised golden apple on the nose with more stone fruit and minerality on the palate to balance the lemon danish like richness on the finish. Small batch production of only 3000 barrels and a blending of Chardonnay clones allow the winemakers of Copain to really show off their understanding of the grape.

A quintessential example of Napa Chardonnay. Showing a deep and concentrated golden tone, it's a highly expressive wine with layers of yellow apple, supported by a scrumptious creme brulee aroma and wrapped in toasted hazelnuts and pineapple upside-down cake.

Nivarius is a 100% Tempranillo Blanco from vineyards in Albelda de Iregua and Montes de Clavijo, at an elevation of over 700 meters, resulting in a fresh, unctuous and perfectly ripe wine that is both lively and pleasant to drink. Straw-yellow in color with a with greenish rim. Good intensity on the nose, hints of pome and stone fruits accompanied by subtle aromas of white flowers and minerals. Fresh and well-balanced on the palate with stone fruit flavors, dry fruits, and a long finish.

Light and delicate, this comes with melon and peach flavors and some lanolin accents. The juicy and well-honeyed finish delivers brioche and lemon-cake notes.

A light-bodied wine, intensely crisp and vividly fresh, it offers complex aromas of strawberries and red currants, with a hint of quince. As an aperitif it is the perfect warm weather gulper and also pairs well with a wide range of salads, seafoods, lighter dishes and grilled white meats and poultry.

This Pinot Noir Rose exhibits fresh aromas of strawberry, cherry, and light notes of rose petal. Crisp flavors of red apple and raspberry are accompanied by a refreshing yet lingering finish, with hints of fresh herbs.

The smell of matured fruits, citruses, roasted apples and matured pear really stands out. there are also hints of field's flowers and matured apricots. Perfect balance between warmth and softness, freshness and deliciousness of the mineral habitat. It stands out with its full body and discrete elegance. This Grigio will be a great companion for a veal stew, stuffed young beef in sauce and gentle cheeses.

This blend stands out through its bright ruby colour, revealing its delicate nature. Its subtle nose offers up fresh cherry and strawberry aromas with delicate floral touches. This is a well-balanced wine with freshness and harmony that make it a perfect option for fans of light, gourmet varieties. Serve chilled at 13degC, as an aperitif or with dishes grilled a la plancha, stir fried prawns or vegetable risotto.

100% Brachetto, this is a pristine example of a chillable red with light fruity and floral aromatics and a smooth dry finish . Angelo Negro Vino Rosso is a red natural wine made from Brachetto grapes farmed organically in Piedmont. The vineyards are planted on calcareous and sandy soils. Spontaneous fermentation with native yeast, bottled unfined and unfiltered.

Deep, rich nose that includes red and black fruits, cola beans, baking spices, fresh herbs, and purple flowers. It continues on the palate with sweet black cherries, cranberries, and ripe red plums wrapped in soft, supple tannins that carry it to a long, elegant finish. These qualities allow it to be enjoyed immediately.

Unmistakably varietally, correct and on point. Beautifully balanced by freshness, bright, acidity, savory floral, notes of bougainvillea and rose petals, cinnamon stick, five spice. Secondary fruit, offers, rhubarb, sour cherry, along with anise seed and sassafras. Wet cobblestone and dolomitic limestone show the providence of location in minerality. Light and balanced, but showing on the entry and mid pallet with a tremendous lingering finish that goes on and on.

A brilliant core of red and bramble fruits dances with hints of cedar, passion fruit, rose petal, and turned earth. The palate is balanced, with a plush texture and a vibrant, juicy finish.

Very deep in color, this wine -- blend of three single vineyards (Bellevue, Cote du Py & Roche noire) -- shows a brilliant and large aromatic palette (spices, ripen black fruit). On the palate, the tannins are still a bit firm -- which indicates the potential of ageing -- and they are well balanced by a great tension.

Aromas of the ageing process (vanilla, coconut, coffee) combined with notes of ripe red fruit and liquorice with a pallate of Ample, elegant and soft tannins.Pairs well with Tapas and cold meats, cured ham and Iberian cured meats, Pasta recipes and meat rice dishes, Not very mature cheeses, Roast lamb, Burgers and grilled and barbecued meats

Medium bright red color. On the nose, pleasing aromas of blackberry, dark chocolate and baking spices. Juicy dark fruits carry across to the clean, bright palate and give way to layers of anise, black pepper with lovely lifted savory spicy notes. The finish is lengthy and ends as bright and fresh as it begins.

Notes Candied cherries, cigar box and spices fill the nose with hints of white pepper, gravel and wet rock. Concentrated cherry cordial fill the pallate. Soft tannins flow over the mid pallate with a long finish that is silky and lingering.

the wine is bold and structured, with notes of spring flowers, black raspberry, earth, and kirsch. The finish is long and silky, with notes of anise, plum jam, and cloves.

This 100% Bonarada was harvested separately at 4 different times and then blended together; vinified via carbonic maceration. A seductively perfumed nose evokes blueberry, cherry, and raspberry, leading to a soft and round mid-palate held together by firm tannins and bright acidity.

This 100% Tempranillo from high-altitude vineyards in central Spain delivers loads of flavor in a very quaffable package. Bright, immediate raspberry and strawberry aromas, with some black pepper; more of the same on the palate, adding black cherry, mint and earthy spices. Medium-bodied, with just enough tannins to match well with food.

intensely winey with hints of violet and berry Taste: harmonious, dry, hints of cedar or cigar box, slightly tannic, which is refined by ageing to a smooth velvet.

Deep purple characterizes our St. Laurent. The wine convinces in the nose with very spicy aromas of blackberries and black cherries together with hints of cold smoke. On the palate it's very elegant with spicy fruit of dark berries backed up by fine acidity. The wine finishes with the typical spiciness of Sankt Laurent in a long and harmonic finish. Very good ageing potential.

Deep colour of violet tonality and good concentration in the nose. Rich perfume with notes of mature black fruit. Very fine on the palate with soft tannins combined with good acidity and long aftertaste. It is a wine to enjoy with or without food.

The region of Veneto is known for the mighty Amarone, the little brother in many ways is Valpolicella Ripasso. This Valpolicella Ripasso is a faithful expression of the traditional style of this wine : the wine shows all the qualities of a great Italian red wine, freshness and elegance with good body and structure. Cedar box and fresh dark cherry on the nose. Velvety tannins glide across the pallate carrying tobacco leaf and spiced cherrys with a long finish.

This wine has a hint of oak, Coffee , and smoked meat and stewed blueberries on the nose. The pallate carries serious minerality i.e. limestone granite, fresh rain and wet rock on the pallate. Shane Wines has been making amazing rhone wines since Founder and owner shane Finley had the opportunity to make wines in the Rhone Valley. This wine is a huge value.

This is a stunning wine that captivates with its enticing aromas of cherries, pomegranate and bramble. On the first sip, you'll experience a smooth, lush entry that unfolds into a rich palate of dry herbs and juicy black raspberries. This well-structured, medium-to-full-bodied wine delivers an elegant, mouthwatering finish with notes of blackberry jam, black pepper, and tobacco, complemented by refined cocoa powder tannins from its Rutherford fruit core.

An incredible multi-layered and complex aroma. Red berry fruits with hints of blackcurrant in the periphery envelop super savoury secondary perfumes of champignons and forest floor. The strong Wilyabrup influence is evident with traces of Peppy Tree, floral violets, subtle orange zest and dried oregano. A refreshing yet powerful palate. The refined and elegant, yet buoyant fruit entry is beautifully balanced by super fine long dry tannins. Complex and finessed.

Blackberry, chocolate-raspberry, espresso roast coffee, au jus, cardamom, cigar box, new leather, dense, youthful tannin, persistent finish.

On the nose it delivers intense fruity notes of morello cherries and plums that merge with sweet spicy sensations of licorice and vanilla. Its entry on the palate is soft and generous with an elegant tannic texture that accompanies its remarkable structure. Its lengthy, persistent finish is accented by a pleasant aftertaste of liqueur cherries.

100% American made Syrah. Young, vibrant, fruit forward sweet red. Notes of sweet cherries and blueberry. Medium smooth body, easy sipping for both warm and colder weather.

This wine is syrup sweet but is elegant. It has great acidity to balance the sweetness. the nose is full of Apricot, honeysuckle and white peach. Those flavors coat and caress the pallate until the last drop. the finish could last for days.

Dark and Dense, this port is complex with less fruit character and more muted fruit on the nose with concentrated dark cherry flavors on the pallate. This wine has a healthy amount of sediment due to its age so don't be alarmed when it is sticking to the glass.