Taste Menu

Stir-fried rice available with choices of beef, chicken, pork, shrimp, combo, egg, vegetable, or tofu.

Crispy chicken pieces stir-fried with dried red chilies and aromatic Sichuan peppercorns.

Delicate dumplings filled with seasoned pork and savory broth, encased in thin, tender dough.

Crispy rolls filled with mixed vegetables, wrapped in a delicate pastry. Served in a pair.

Golden fried wontons filled with creamy crab and cream cheese, served with a side of sweet and sour sauce.

Crispy pork pieces coated in a tangy sweet and sour sauce, garnished with garlic.

Thin rice noodles stir-fried with curry, choice of beef, chicken, pork, shrimp, combo, egg, vegetable, or tofu.

Crispy chicken pieces coated in a tangy, spicy sauce, served with broccoli florets.

Spicy.

Tender bullfrog pieces simmered in a spicy, aromatic broth with fresh chili peppers and green onions.

Tender bullfrog pieces stir-fried with red and green chilies, garlic, and sesame seeds, garnished with fresh cilantro.

Tender clams stir-fried with spicy chili peppers, garlic, and green onions.

Tender clams stir-fried with bell peppers and onions in a savory black bean sauce.

Tender cod fish, choice of steamed or with chopped chilli.

Crispy squid tentacles seasoned with salt and pepper, garnished with sliced red and green chilies, and lime wedges.

Yellow croaker topped with a savory chili bean paste sauce, garnished with chopped green onions and red chili peppers.

Tender shredded duck stir-fried with Chinese chives, red bell peppers, and green onions, garnished with carrot and celery slices.

Tender pork ribs coated in seasoned rice flour, garnished with fresh green onions.

Savory stir-fried rice combined with diced Chinese sausage, green onions, and scrambled eggs.

Tender pork feet marinated in a spicy BBQ sauce, grilled to perfection, and sprinkled with sesame seeds.

shrimp and pork inside

cantonese shrimp dumpling

Fluffy buns filled with sweet and savory barbecue pork.

Soft steamed buns filled with a rich, creamy egg yolk custard.

Tender chicken feet braised in a rich, homemade sauce, garnished with sliced green chili and a hint of garlic.

Tender spare ribs seasoned with black bean sauce, garnished with chopped scallions and red chili slices.

Tender short ribs coated in a savory black pepper sauce, garnished with bell pepper slices and complemented by chunks of daikon radish.

Crispy dumplings filled with seasoned meat and shrimp.

Golden, crispy sesame-coated balls filled with sweet red bean paste.

Sticky rice filled with chicken, mushrooms, and Chinese sausage, wrapped in fragrant lotus leaves.

Tender pork sautéed with Chinese chives, green bean sprouts, egg, and bean vermicelli.

A savory blend of fried eggs mixed with aromatic Chinese chives.

Crispy chicken pieces stir-fried with dried red chilies and aromatic Sichuan peppercorns.

Tender sliced beef in a rich, golden broth with enoki mushrooms, enhanced by vibrant chili peppers.

Beef maw and pork blood cake, typically includes spicy broth, vegetables like soybean sprouts and celery, surrounded by chili oil for a home-style Sichuan experience.

Crispy tofu rounds coated in a savory salted egg yolk sauce.

Spicy.

Lightly fried shrimp served in a tangy lemon sauce, typically accompanied by a garnish of fresh lemon slices.

Spicy.

Tender chicken pieces stir-fried with garlic, ginger, basil, and bell peppers in a savory sauce.

Pork tripe and cage-free chicken simmered in a broth seasoned with pepper, this soup typically includes goji berries for a nourishing touch.

Tender chicken pieces braised in a rich coconut broth with sliced vegetables and aromatic herbs.

Tender chicken pieces with potatoes, bell peppers, and carrots in a savory, spiced sauce.

Braised chicken, typically including a blend of spices and vegetables, cooked slowly to infuse flavors.

Braised chicken with fresh pepper typically includes bone-in chicken pieces slowly cooked with a variety of fresh peppers, offering a tender and slightly spicy flavor profile.

Tender braised pork belly in a rich brown sauce with scallions.

Tender smoked bacon stir-fried with dry beans and Chinese garlic bolt, accented with green peppers and red chilies.

Tender beef slices in a savory broth, garnished with fresh peppers.

Tender pork intestines and duck blood cake simmered in a rich, savory broth with aromatic spices.

Beef maw and tendon cooked in a spicy sauce, typically includes a mix of traditional Chinese spices for a bold flavor.

Fish fillet cooked in a highly spicy broth, typically includes soybean sprouts, celery, and a blend of Sichuan spices for an intense flavor experience.

Tender smoked bacon stir-fried with spicy Szechuan chili peppers, featuring a harmonious blend of bold flavors and a touch of heat.

Spicy.

Spicy.

Spicy.

Century eggs paired with diced green peppers and a savory soy-based dressing.

Spicy.

Choice of bean flour or flour. spicy.

Crisp cucumber slices tossed with minced garlic and fresh cilantro in a light sauce.

Spicy.

Tender chicken strips marinated in a spicy, savory sauce with sliced green chilies and aromatic spices.

Spicy.

Tender cage-free chicken topped with fresh scallions and ginger.

Tender, sliced chicken pieces with a light seasoning, served with a side of green onion dipping sauce.

Crispy rolls filled with seasoned chicken and vegetables, served with a side of dipping sauce.

Crispy, layered flatbread infused with finely chopped green onions.

Crispy pork pot stickers filled with seasoned ground pork, served with a side of dipping sauce.

Tender beef slices and fresh vegetables wrapped in a handmade flaky, golden-brown pancake.

Crispy fried chicken wings, golden brown with a savory coating. Six pieces.

Golden fried wontons filled with creamy crab and cream cheese, served with a side of sweet and sour sauce.

Delicate handmade wontons in a spicy Szechuan chili oil sauce, garnished with chopped green onions and garlic.

Spicy.

Beef dry pot, choice of spicy level from mild to extra.

Spicy dry pot pork intestine with choice of spicy levels: no spicy, little, regular, or extra.

Succulent lamb, customizable spicy levels: from non-spicy to extra. Ideal for spice enthusiasts.

Sliced fish fillet, dry pot style, available in four spice levels: non-spicy, mild, medium, and extra spicy.

Tender chicken pieces stir-fried with potatoes, red chilies, onions, and celery in a spicy, savory sauce.

Chicken wings stir-fried with bell peppers, lotus root, celery, onions, and dried chili peppers.

Pork ribs in a customizable spicy dry pot with options ranging from non-spicy to extra spicy.

Stir-fried baby cabbage in dry pot sauce with customizable spicy levels: no, little, regular, or extra spicy.

Organic cauliflower in dry pot with customizable spice levels from non-spicy to extra spicy.

Spicy dry pot mixed cabbage with customizable spice levels: no spicy to extra spicy.

Dry pot tofu with choice of spice level: no, little, regular, or extra spicy.

Spicy Dry Pot Shrimp: Choice of shelled or shellless shrimp, customizable spicy level from no to extra spicy.

Beef tendons stir-fried with bell peppers, onions, celery, and dried chili peppers in a spicy dry pot sauce.

Tender slices of beef aorta stir-fried with bell peppers, onions, and chili peppers in a rich, spicy sauce.

Tender fish fillets simmered in a rich, spicy Szechuan broth, garnished with chili oil, garlic, and green onions.

Tender lamb slices simmered in a rich, spicy Szechuan chili broth with cabbage.

Tender kidney slices in a rich, spicy Szechuan broth with chili oil, garlic, and green onions.

Tender chicken slices in a rich, spicy Szechuan broth with chili oil, garlic, and aromatic spices.

Tender beef and tofu simmered in a spicy Szechuan broth with green onions and chili peppers.

Tender fish fillets and tofu in a spicy Szechuan broth.

Tender pork intestine and tofu simmered in a spicy Szechuan broth, garnished with green onions and peanuts.

Spicy.

Tender chicken pieces stir-fried with green bell peppers, onions, and dried red chilies in a savory sauce.

Sliced lamb stir-fried with Sichuan peppercorns, typically includes hints of garlic and onion for a distinctive taste.

Tender kidney slices in a fragrant broth with green chili peppercorns, red chili slices, and fresh scallions.

Beef aorta cooked with Teng Mei (Sichuan green peppercorns), offering a unique numbing and spicy flavor profile.

Tender beef slices stir-fried with crisp green bell peppers and red bell peppers in a savory sauce.

Spicy.

Tender beef strips stir-fried with bell peppers, bamboo shoots, and mushrooms in a savory Szechuan sauce.

Tender beef slices stir-fried with onions in a savory sauce.

Tender beef slices stir-fried with honey, garlic, and black pepper, complemented by bell peppers and a savory sauce.

Beef sautéed with pure cumin powder, typically includes onions and a blend of spices for a richly aromatic experience.

Tender beef slices stir-fried with crisp snow peas and vibrant red bell peppers in a savory sauce.

Tender beef slices sautéed with onions, red chilies, and green onions.

Sliced beef stir-fried with sauerkraft, typically includes hints of garlic and ginger in a savory sauce.

Lamb stir-fried with onions, typically includes a savory brown sauce.

Tender beef slices stir-fried with bell peppers, onions, and a medley of spices, capturing the flavors of Xinjiang cuisine.

Sliced beef and sauerkraut served in a tangy broth, typically includes a blend of spices to enhance the flavor.

Sliced beef stir-fried with bamboo shoots, carrots, and wood ear mushrooms in a spicy garlic sauce.

Tender beef slices stir-fried with fresh basil, bell peppers, onions, and snap peas.

Spicy.

Tender lamb strips stir-fried with onions, green peppers, and pure cumin powder.

Tender fatty beef seasoned with pure cumin powder, enhancing the rich and savory flavors of the beef.

Sliced lamb stir-fried with green onions and mushrooms, typically includes a savory sauce.

Spicy.

Tender lamb slices stir-fried with onions and green peppers, seasoned with a blend of aromatic spices.

Sliced beef stir-fried with cumin powder, typically includes onions and a blend of spices for a distinctively aromatic experience.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Tender lamb stir-fried with onions, green peppers, and aromatic cumin powder.

Tender braised beef brisket with dry tofu sticks and bean noodles in a savory casserole.

Scrambled eggs gently blended with tender beef, steamed to create a soft, cohesive dish.

Braised beef brisket with potatoes, slowly cooked to ensure tender meat infused with the flavors of a savory broth.

Tender beef strips stir-fried with green and red peppers, complemented by onions in a savory sauce.

Sliced pork belly, first boiled then stir-fried with leeks and bell peppers, typically includes a spicy bean paste sauce.

Spicy.

Tender pork slices stir-fried with onions, green peppers, and black beans.

Tender pork ribs coated in a crispy garlic batter, garnished with chopped green peppers and onions.

Crispy pork tenderloin seasoned with salt and pepper, featuring a golden-brown, crunchy exterior and tender interior.

Crispy pork ribs stir-fried with dried chilies and sliced green peppers, seasoned with aromatic spices.

Shredded pork in a sweet and savory Peking sauce, typically accompanied by scallions and served with pancakes for wrapping.

Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and carrots, typically enveloped in a spicy and slightly sweet garlic sauce.

Tender pork slices stir-fried with green peppers and a savory sauce.

Shredded pork stir-fried with sliced dry bean curd and chives, typically includes a savory sauce.

Tender pork slices stir-fried with bamboo shoots and green peppers in a savory sauce.

Thinly sliced pork stir-fried with sauerkraut, often accompanied by delicate spices to enhance the unique tangy flavor.

Crispy chicken pieces coated in a tangy, spicy sauce, served with broccoli florets.

Spicy.

Tender chicken pieces in a tangy orange sauce, served with steamed broccoli.

Tender chicken pieces coated in a tangy sweet and sour sauce, accompanied by chunks of pineapple, bell peppers, and broccoli.

Sliced chicken cutlet cooked in a rich, yellow curry sauce, often accompanied by onions and bell peppers.

Tender chicken strips stir-fried with bell peppers, mushrooms, and bamboo shoots in a spicy Szechuan sauce.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Tender caged-free chicken braised with chestnuts, typically includes a savory sauce.

Tender chicken stir-fried with green chili peppers, bell peppers, and leeks.

Stir-fried chicken with fresh basil, typically includes bell peppers and onions, offering a balance of aromatic basil and savory notes.

Stir-fried chicken and broccoli, typically served in a savory soy-based sauce.

Sliced chicken stir-fried with a variety of seasonal vegetables, often including broccoli, carrots, mushrooms, and snow peas, in a savory sauce.

Tender chicken slices stir-fried with crisp snow peas.

Tender chicken pieces stir-fried with sliced green and red peppers in a savory garlic sauce.

Tender slices of chicken stir-fried with onions, bell peppers, and chili peppers in a savory Mongolian sauce.

Shrimp and eggs, gently scrambled together, often accompanied by green onions.

Tender fish fillets stir-fried in savory black bean sauce with bell peppers and onions.

Shrimp sautéed with garlic, ginger, and a blend of vegetables such as water chestnuts, bamboo shoots, and mushrooms in a spicy garlic sauce.

Shelled or shellless shrimp, seasoned with salt and pepper.

Stir-fried shrimp with scallions, bell peppers, and onions in a savory sauce.

Tender shrimp stir-fried with crisp onions and green peppers in a spicy Szechuan sauce.

Spicy.

Tender fish fillets in a savory chili bean sauce, offering a rich blend of spicy and umami flavors.

Seafood tofu pot typically includes a medley of seafood such as shrimp and scallops, combined with soft tofu and assorted vegetables, simmered in a savory sauce.

Tender shrimp stir-fried with crisp snow peas in a savory sauce.

Wok-fried fish fillet and string beans tossed in a spicy garlic sauce, embodying a harmonious blend of heat and savory flavors.

Crispy fried fish fillet topped with a tangy sweet and sour sauce, garnished with peas and carrots.

Tender shrimp stir-fried with broccoli, snap peas, carrots, and assorted vegetables in a savory sauce.

It have meat.

Spicy.

Crispy tofu coated in a tangy and spicy sauce, often accompanied by vegetables.

Spicy.

Crispy tofu cubes glazed in a tangy orange sauce, served with steamed broccoli.

Sautéed, fresh garlic, hot chili, or in broth.

String Bean options include Dry Chill, Fresh Garlic, and Sautéed.

Chinese eggplant paired with options of ground pork, garlic sauce, Peking sauce, or dry chili.

Baby bok choy with four styles: sautéed, garlic-infused, mushroom oyster sauce, or with dry chili. Leafy, tender greens highlighting simplicity and elegance.

Taiwan cabbage prepared four ways: sautéed, in a sweet and sour sauce, stir-fried with fresh garlic, or Hunan style with a spicy kick.

Tender baby cabbage simmered in a light broth with assorted vegetables.

Scrambled eggs stir-fried with juicy tomato slices, creating a savory and slightly tangy combination.

Sliced potato stir-fried with options of green pepper, lightly sautéed, sour, spicy and sour, or just spicy.

Snow Pea with Leafy Greens. Options include Dry Chili, Fresh Garlic, or Hot Chili Pepper stir-fry.

Broccoli in three styles: sautéed, with fresh garlic, or spiced with hot chili.

Crisp lotus root slices, lightly seasoned, offering a satisfying crunch and delicate flavor.

Crisp lotus root, tender snow peas, and black fungus stir-fried with fresh greens.

Stir-fried assortment of vegetables, typically includes shiitake mushrooms, snow peas, carrots, and bamboo shoots in a savory Shanghai sauce.

A medley of bok choy, cauliflower, carrots, and tofu, all delicately coated in a savory white sauce.

Thinly sliced dry tofu stir-fried with fresh green chili peppers and red chilies.

Stir-fried noodles with options for beef, chicken, pork, shrimp, combo, egg, vegetable, or tofu.

Thin rice noodles stir-fried with curry, choice of beef, chicken, pork, shrimp, combo, egg, vegetable, or tofu.

Stir-fried chow fun with choice of beef, chicken, pork, shrimp, combo, egg, vegetable, or tofu.

Stir-fried rice cakes with a choice of beef, chicken, pork, shrimp, combo, egg, vegetable, or tofu.

A harmonious blend of rice, diced ham, shrimp, and mixed vegetables, stir-fried to perfection.

Aromatic curry-infused fried rice with shrimp, scallops, and mixed vegetables.

Choice of tomato or yam.

Tender beef brisket and noodles immersed in a spicy Szechuan broth, typically accompanied by vegetables and seasoned with Sichuan peppercorns for a numbing sensation.

Thick noodles tossed in a savory soybean paste, garnished with minced meat and green onions.

Spicy.

Translucent crystal noodles with tender pork intestine, bean sprouts, and chili oil.

Tangy and spicy crystal noodles, mixed with bean sprouts and a savory chili sauce.

A warming noodle soup with a medley of vegetables, typically including bok choy, carrots, and mushrooms, served in a savory broth.

Tender beef pieces in a savory broth with egg whites, mushrooms, and finely chopped cilantro.

Tender fish balls with chunks of tomato in a savory broth, garnished with fresh greens.

Tender braised beef brisket with chunks of tomato in a rich, savory broth.

Delicate tofu and tender seafood in a savory broth.

Tender pieces of tomato and fluffy egg in a light, savory broth, garnished with fresh greens.

Spicy.

Wonton Soup: Pork-filled dumplings in a clear broth. Available in large or small sizes.

Egg drop soup with silky egg ribbons in broth. Available in small or large.

Soft glutinous rice balls in a sweet fermented rice wine broth, garnished with goji berries and egg drop.

Soft tofu cubes in sweet fermented rice wine with egg drop.

Soft, steamed buns paired with a creamy dipping sauce.

Soft glutinous rice cakes dusted with brown sugar powder, paired with a rich brown sugar syrup.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing orange-flavored soda with a crisp, tangy taste.

Refreshing tea infused with lemon flavor.

Kangshifu green tea, typically includes a refreshing brew of pure green tea leaves, offering a naturally subtle taste.

Kangshifu plum juice, a traditionally inspired beverage blending sour plum essence, offers a refreshingly tangy taste.

Infused with jasmine and sweetened with honey, this tea offers a refreshing floral aroma and delicate sweetness.

Delicate jasmine tea with a fragrant floral aroma, providing a refreshing and soothing beverage experience.

Pear juice with rock sugar, offering a sweet and delicate flavor typical of Chinese beverages.

Coconut juice, derived from the natural essence of coconuts, offers a refreshing and tropical beverage experience.

Wanglaoji herbal tea, served in a can, is a traditional Chinese beverage made from a blend of herbal ingredients.