Taste Vietnamese Cuisine Restaurant Menu

Pho is a deep and complex beef soup that is created by simmering spices, bone, and beef for over 2 days. Served in a deep bowl with rice noodles and selected beef cuts. Most people use hoisin sauce and Sriracha chili sauce to flavor it to their own liking.

(2) Steamed shrimp and pork, wrapped in thin rice paper with lettuce, cucumbers, and vermicelli, served with house special peanut sauce.

Customize your plate: Choose from rice, salad, or vermicelli as a base. Variety of meats available including BBQ beef short ribs, grilled shrimp, and vegetarian egg rolls.

Served with cucumber pickled daikon & carrots vietnamese mayo & jalapeños.

With Boba

(2) Crispy egg rolls filled with pork, onion, carrot, mushrooms. Served with fresh lettuce and lime chili-fish sauce.

(2) Fresh rolls wrapped with lettuce, cucumbers, vermicelli and grilled BBQ pork served with chili fish sauce.

A Vietnamese favorite! Thick vermicelli noodles in a spicy flavorful broth, stocked with generous slices of beef brisket and Vietnamese Chả (pork sausage).

The cousin of the famous beef pho, this soup is made with chicken only with similar spices. The soup is a lot lighter due to the chicken when compared to the beef.

The cousin of the famous beef pho, this soup is made with chicken only with similar spices. The soup is a lot lighter due to the chicken when compared to the beef.

Rice noodle soup with shrimp, squid, and imitation crab, typically includes onions, cilantro, and basil.

Rice noodles in a pork and seafood soup serves with shrimp, calamari, pork, fish, lettuce, beansprout, and cilantro on the side

A Vietnamese favorite! Thick vermicelli noodles in a spicy flavorful broth, stocked with generous slices of beef brisket and Vietnamese Chả (pork sausage).

(2) Steamed shrimp and pork, wrapped in thin rice paper with lettuce, cucumbers, and vermicelli, served with house special peanut sauce.

(2) Fried vegetable rolls served with a special vegetarian sauce.

(5) Crispy rolls filled with shrimp, sweet onion, and served with lettuce and sweet chili sauce.

(2) Fresh rolls wrapped with lettuce, cucumbers, vermicelli and grilled BBQ pork served with chili fish sauce.

(2) Fresh rolls wrapped with lettuce, cucumbers, vermicelli and fried tofu served with peanut sauce.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Grilled turmeric-marinated fish served with vermicelli on the side with fresh vegetables including dills, onion, and lettuce.

Barbecue pork chops marinated with freshly chopped lemongrass. Served on a plate with rice, lettuce, and lime chili-fish sauce.

Fried rice with chicken, shrimp or Asian sausage mixed with peas, carrots, sweet onions, garlic, and soy sauce.

A French-influenced Filet Mignon beef dish with a Vietnamese twist. Cubed beef is “shaken” and seared on a hot wok to produce an intense charred flavor. Served on a plate with rice, lettuce, and soy sauce.

Vegetarian soup in the style of the famed Pho Soup.

Fried rice mixed with broccoli, cauliflower, carrots, peas, onions, and green onions (Mild, Medium, or Hot).

Broccoli, cauliflower, carrots, peas, onions, and garlic cooked in a light curry sauce (Mild, Medium, or Hot).

Served with cucumber pickled daikon & carrots vietnamese mayo & jalapeños.

Served with cucumber pickled daikon & carrots vietnamese mayo & jalapeños.

Coke diet coke sprite mello yellow or dr. pepper.

Iced or Hot

Iced or Hot

Our beloved coffee, blended with coconut flavors.