Taste the Smoke Menu

Faygo brand soda offers a diverse selection of effervescent beverages, each bursting with its own unique flavor, typically enjoyed for its refreshing qualities.

Grilled cheese sandwich with American cheese on white bread, accompanied by a side typically chosen from options like fries or chips.

A creamy, cheesy classic!

Two tender pork ribs, typically accompanied by a side of choice, offering a kid-friendly portion.

Two beef ribs, typically slow-cooked to enhance flavor and tenderness, served as a hearty plate.

4 oz of each size portion. brisket for an additional charge.

4 oz of each size portion. brisket for an additional charge.

Beef ribs, typically slow-cooked to tender perfection, served with a side of house barbecue sauce.

Slow-cooked brisket, typically accompanied by baked beans, potato salad, and a slice of soft bread.

Tender pulled pork, slow-smoked and served with a tangy vinegar-based sauce, typically includes a side of coleslaw.

Pork ribs, typically including 4 to 6 bones, are slow-smoked until tender and often served with a house-made barbecue sauce.

Full rack of pork ribs, slowly smoked and generously glazed with a signature barbecue sauce.

Broiled salmon

Smoked sausage, typically served as a substantial plate, often accompanied by traditional garnishes to complement its rich, smoky flavor.

Tender slices of smoked brisket atop a bed of mixed greens, typically includes tomatoes, mixed cheese, and a suggested dressing of ranch.

Grilled chicken atop a bed of fresh greens, typically includes tomatoes, bacon, a mix of cheeses, and onion straws, dressed with a house vinaigrette.

Mixed greens topped with smoked portabella mushrooms, typically includes roasted red peppers and a balsamic dressing.

Smoked pulled pork atop mixed greens, often accompanied by ingredients like tomatoes, onions, and a smoked BBQ dressing.

Smoked salmon served on a bed of mixed greens, typically includes tomatoes, cucumbers, and a selection of cheeses, dressed with a house vinaigrette.

Ground round and brisket patty, typically served on a bun.

Half-pound ground beef patty paired with house-made pulled pork, typically served on a toasted bun.

Half-pound beef patty topped with cheddar cheese, crispy onion rings, and BBQ sauce, served on a toasted bun.

House smoked brisket, typically served on a bun with bbq sauce and coleslaw, reflecting common accompaniments for a robust flavor profile.

House smoked pulled pork, typically paired with a tangy barbecue sauce and a crisp coleslaw, served on a soft bun.

Melted cheddar and smoked cheeses on buttered bread, typically includes a hint of BBQ sauce for a smokehouse flavor.

Tandoori smoked chicken patty served on a bun, typically includes a blend of traditional spices.

Housemade buttermilk deep fried chicken with our own peach dijon glaze, served with spring mix, red onions, and tomatoes.

Shredded cabbage and carrots, typically mixed with a unique homemade dressing, following a cherished family recipe.

Baked beans traditionally slow-cooked with a blend of sweet and savory seasonings, often including molasses and a hint of smoky flavor.

Baked beans slow-cooked with a blend of spices and typically includes a hint of sweetness from brown sugar.

Chickpea salad typically includes marinated chickpeas, mixed with a vibrant assortment of vegetables such as cucumbers, tomatoes, and onions, dressed in a light, tangy dressing.

Chickpea salad typically includes marinated chickpeas, a mix of fresh vegetables such as cucumbers, tomatoes, and onions, all tossed in a light dressing.

Corn salad made with a blend of sweet corn, diced vegetables, and a light dressing, typically seasoned to enhance the fresh flavors.

Corn salad made with a medley of fresh vegetables and a light dressing, often garnished with herbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Green beans, typically sautéed and seasoned with a blend of herbs and spices.

Freshly seasoned and typically sautéed, offering a simple yet satisfying side dish.

Elbow macaroni enveloped in a smooth, creamy cheese sauce, typically includes a blend of classic American cheeses.

Elbow macaroni enveloped in a creamy, cheese sauce, served in an 8oz portion.

Smokehouse coleslaw typically consists of shredded cabbage and carrots, mixed with a smoky, creamy dressing.

A blend of shredded cabbage and carrots, typically mixed with a smoky, house-made dressing.

Sliced peaches enveloped in a sweet syrup, baked under a crumbly, cinnamon-sugar biscuit topping.

Peach slices baked under a cinnamon-sugar crumble, creating a classic American cobbler experience.

Smokehouse pudding, a rich dessert featuring a smoky essence typically includes a creamy base infused with flavors from the smokehouse, complemented by a sweet topping.

A rich, smoky pudding, often featuring a blend of smoked flavors with a creamy base, complemented by a sweet, caramelized topping.

Spicy chicken breast served on a toasted bun, typically includes lettuce, tomato, and a spicy mayo dressing.

A moist sweet potato pound cake, typically includes hints of cinnamon and nutmeg, complemented by a velvety cream cheese frosting.

House-made chili typically includes a blend of ground beef, beans, and a rich tomato base, topped with shredded cheese and diced onions.

House cut & freshly fried tortilla chips, cheese sauce, smoked cheddar, bbq sauce, jalapeños, scallions, tomatoes, olives, and our housemade bbq dust.

French fries smothered in house smoked cheddar, bacon, scallions, jalapeños, and our house bbq dust.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Chicken legs seasoned with a blend of spices, smoked slowly to ensure deep flavor penetration and tenderness, often accompanied by a signature sauce.

Our house smoked sausage, mixed cheeses, pepperoncinis, fresh cut veggies, pita bread, crackers & honey mustard.

Corn tortillas filled with a savory blend of plant-based ingredients, typically topped with a mix of fresh vegetables and a flavorful sauce.

Smoked brisket served in flour tortillas, typically includes pico de gallo and queso fresco, garnished with pickled red onion and cilantro.

In-house smoked pulled pork served in tacos, typically includes a garnish of coleslaw, cheddar cheese, and barbecue sauce.

Vegan. marinated in balsamic vinegar, olive oil, spices, onion, and grilled to order served with spring mix, red onions, and tomatoes.

Vegan. housemade chickpea patty with jalapeños and fresh cilantro, served with spring mix, red onion, tomatoes, and our housemade vegan mayo.

House-smoked vegan ribs, meticulously crafted to mimic the classic texture and smokiness of pork ribs, typically includes a rich, tangy barbecue sauce.