Taste Menu

402 Phoenix St, South Haven, MI 49090

Cold Plates Hot Plates By The Glass By The Bottle Sparkling By The Glass By The Bottle Cocktails Signature Martinis Sweeter Martinis Dessert Martinis Desserts Sides Sandwiches Served with Choice of Side Soups Salads Served with Eel Sauce, Pickled Ginger, Wasabi & Soy Kids Menu

Cold Plates
- Tuna Tartare
  sushi grade tuna tossed with avocado, sesame, ginger, citrus juices & spring onion, served on crispy wontons
  $13.00
- Bleu Cheese & Honey
  bleu cheese crumbles, honey, ciabatta
  $8.00
- Hummus
  chef's choice hummus with warm pita
  $7.00
Hot Plates
- Mac-N-Cheese
  chef's choice mac-n-cheese
  $9.00
- Plain Mac-N-Cheese
  pasta with homemade cheddar cheese sauce
  $6.00
- Blackened Chicken
  tender chicken breast seared with cajun spices, atop a fennel cream sauce
  $8.00
- Parmesan Bread
  thick cut sourdough crusted with parmesan cheeses & herbs with tomato basil sauce
  $6.00
- Potato Pancakes
  crispy potato pancakes topped with an apple chutney, sour cream & chive oil
  $8.00
- Cuban Shrimp
  tender shrimp poached in saffron, garlic butter & paprika with artisan bread
  $10.00
- Bay Scallops Scampi
  sweet bay scallops sautéed with garlic butter & white wine with grilled bread
  $14.00
- Fish Tacos
  crispy bluegill, dill pickle slaw, sriracha, corn tortillas
  $9.00
- Sweet & Spicy Shrimp
  lightly dusted, flash-fried shrimp topped with a creamy, sweet & spicy sauce
  $10.00
- Korean Chicken BBQ
  boneless chicken thigh glazed with a traditional korean bulgogi sauce with flavors of soy and sesame over rice
  $8.00
- Sweet-N-Smoky Ribs
  tender baby back ribs, slow cooked & smothered with homemade sweet-n-smoky bbq, served with creamy slaw *available in entree size 27
  $11.00
- Filet Bites
  garlic and peppercorn crusted beef tenderloin seared medium rare with a bourbon glaze *available in entree size 35
  $15.00
- Crispy Artichokes
  pickled artichoke hearts lightly dusted & fried with a roasted tomato aioli
  $7.00
- Salmon
  4oz seared salmon filet topped with a cucumber lime cream on a bed of jalapeno-cilantro rice
  $12.00
- German Sausage
  mettwurst sausage, ground mustard, spaetzle, gherkin
  $9.00
- Blue Gill
  panko and parmesan crusted blue gill, lemon dill aioli
  $10.00
- Bread And Butter
  sea salt ciabatta, garlic herb butter
  $4.00
By The Glass
- Pinot Grigio Mezzacorona - Italy
  Green apple, mineral, honeysuckle
  $7.00
- Sauvignon Blanc Echo Bay - Marlborough
  Sweet pea, pears, grapefruit
  $7.00
- Chardonnay Grayson Cellars - St. Helena, CA
  Tropical, pineapple, apricot
  $7.00
- Chardonnay Lapostolle - Chile
  Oak, creamy peach, dry fruits
  $9.00
- Sweet Riesling Fenn Valley - MI
  Yellow apples, figs, tangerine
  $7.00
- Sangiovese Rose Charles Smith "Vino"- Washington
  Candied strawberry, cherry, lemon
  $9.00
By The Bottle
- Pinot Grigio Mezzacorona - Italy
  Green apple, mineral, honeysuckle
  $26.00
- Sauvignon Blanc Echo Bay - Marlborough
  Sweet pea, pears, grapefruit
  $27.00
- Sauvignon Blanc Kono - Marlborough
  Peaches, citrus zest, white currants
  $34.00
- Sangiovese Rose Charles Smith "Vino"- Washington
  Candied strawberry, cherry, Lemon
  $32.00
- Chardonnay Grayson Cellars - St. Helena, CA
  Tropical, pineapple, apricot
  $26.00
- Chardonnay Lapostolle - Chile
  Oak. creamy peach, dry fruits
  $32.00
- Sweet Riesling Fenn Valley - MI
  Yellow apples, figs, tangerine
  $26.00
Sparkling
- Prosecco Zonin (Split) - Italy
  Light bodied, almond
  $8.00
- Cava Brut Segura Viudas - Spain
  Citrus, tropical fruits, light floral
  $24.00
By The Glass
- Pinot Noir Angeline-CA
  Cranberries, orange zest
  $8.00
- Merlot Bogle - Graton, CA
  Semi-dry cherries, plums, red berries
  $6.00
- Malbec Trapiche "Oak Cask" - Argentina
  Plums, black cherry, black pepper
  $7.00
- Cabernet Sauv. Louis Martini - Sonoma, CA
  Plum, blackberry jam, toasted oak
  $9.00
By The Bottle
- Pinot Noir Angeline-CA
  Cranberries, orange zest
  $28.00
- Pinot Noir Meiomi - Monterey, Santa Barbara, Sonoma, CA
  Vanilla, cherry, strawberry, cocoa
  $38.00
- Merlot Bogle - Graton, CA
  Semi-dry cherries, plums, red berries
  $26.00
- Malbec Trapiche "Oak Cask" - Argentina
  Plums, black cherry, black pepper
  $26.00
- Cabernet Sauv. Louis Martini - Sonoma, CA
  Plum, blackberry jam, toasted oak
  $32.00
- Cabernet Sauvignon "815" Joel Gott - CA
  Cherry, vanilla, cedar, velvet
  $38.00
Cocktails
- Cut And Run Sangria
  North Pier Cut and Run craft cocktail, Merlot Float, Orange
  $8.00
- Salute
  bravazzi hard Italian soda, aperol
  $7.00
- Soha 75
  Newholland blueberry Gin, Prosecco, Fresh Lemon, Simple Syrup
  $9.00
Signature Martinis
- Cosmo
  Vodka, Triple Sec, Lime Juice, Cranberry
  $8.00
- Top Shelf Cosmo
  Grey Goose, Cointreau, Lime Juice, Cranberry
  $12.00
- Bubbles
  Peach Vodka, Dry Sparkling, Chambord
  $10.00
- Blueberry Lemon
  Blueberry Vodka, Lemon Vodka, Lemonade, Sugar Rim
  $9.00
- Green Tea
  Jameson Whiskey, Peach Schnapps, Lemonade
  $9.00
- Lemon
  Absolut Citron, Lemonade, Sugar Rim
  $9.00
- B.L.T
  House-made Bacon Vodka, Bloody Mary Mix, Lettuce, Bacon, Olive
  $8.00
- Manhattan
  Maker's Mark, Sweet Vermouth, Cherry Juice
  $11.00
- Elderflower Breeze
  Hendricks Gin, Elderflower liquor, Lime Juice, Grapefruit Juice
  $9.00
- Pear
  Wild Roots Pear Infused Vodka, Perry Cider, Fresh Lemon
  $10.00
Sweeter Martinis
- North Beach
  Vanilla Vodka, Malibu Rum, Blue Curacao, Pineapple Juice, Cream
  $9.00
- South Beach
  Vanilla Vodka, Pineapple Juice, Grenadine
  $7.00
Dessert Martinis
- Chocolate
  Vanilla Vodka, Godiva White & Dark Chocolate Liqueur
  $9.00
- Coffee
  Van Gogh Espresso Vodka, Godiva White & Dark Liqueur, Espresso Beans
  $10.00
Desserts
- Fruit Cobbler
  Seasonal fruit with vanilla bean ice cream
  $6.00
- Cookie Pie
  Freshly baked chocolate chip cookie pie, topped with vanilla bean ice cream, whipped cream and caramel
  $7.00
- Tiramsu
  Chef Joel's specialty with layers of espresso dipped lady fingers, mascarpone cheese and cocoa powder
  $7.00
Sides
- French Fries
- Twice Baked Potato *Additional Charge
- Coleslaw
- Soup
- Seasonal Vegetable
- Salads *Additional Charge
- Jalapeno-Cilantro Rice
Sandwiches Served with Choice of Side
- Angus Burger
  1/2 lb angus burger on a butter bun (provolone, cheddar, swiss, american, bleu, mushrooms/onions, bacon-add $1 each) beyond vegan burger patty - add $2
  $11.00
- Cuban
  shredded pork, ham, swiss, pickles &mayo/mustard wrapped & pressed on a hoagie roll
  $11.00
- Chicken
  grilled chicken, avocado, swiss & cilantro lime crema on a butter bun
  $11.00
- Beef
  thinly sliced beef, caramelized onions & mushrooms, provolone & chipotle mayo on parmesan crusted bread
  $12.00
- Turkey
  oven roasted turkey, bacon, cheddar, tomato & parmesan mayo on parmesan crusted bread
  $12.00
- Ultimate Grilled Cheese
  swiss, cheddar, provolone, tomatoes & bacon on parmesan crusted bread
  $11.00
- Portabella
  balsamic marinated portabella mushrooms, red peppers & onions with goat cheese and basil mayo on grilled ciabatta
  $11.00
- BBQ Pork
  slow roasted pork tossed in sweet-n-spicy bbq, topped with creamy coleslaw on a butter bun
  $10.00
Soups
- Tomato Parmesan Bisque
  chef joel's signature tomato bisque with parmesan cheese & a blend of herbs
  $3.00
- Soup Of The Day
  homemade soup of the day
  $3.00
Salads
- House
  mixed greens, cucumber & roasted tomatoes (ranch, bleu cheese, balsamic, poppy seed)
  $5.00
- Pear & Bleu Cheese
  mixed greens, fresh pear wedges, crumbled bleu cheese, sunflower seeds & cracked black pepper with balsamic vinaigrette
  $6.00
- Goat Cheese & Beet
  mixed greens, creamy goat cheese, roasted beets & red onions, with homemade balsamic vinaigrette
  $6.00
- Romaine Wedge
  crispy romaine, bleu cheese crumbles, smoked bacon, scallions, bleu cheese dressing
  $7.00
Served with Eel Sauce, Pickled Ginger, Wasabi & Soy
- Spicy Tuna
  $8.00
- Smoked Salmon & Cream Cheese
  $8.00
- Crab & Avocado
  crab stick and fresh avocado
  $8.00
- Taste-Y Tempura
  tempura shrimp, cream cheese, avocado, sriracha
  $10.00
- Cilantro Tuna
  tuna, sweet chili glaze, cilantro
  $10.00
- Phoenix Roll
  tuna, cucumber, smoked salmon, spicy mayo
  $12.00
- Crunchy Veggie
  tempura onions, carrots, kale, onion crunch, sesame mayo
  $8.00
Kids Menu
- Mac And Cheese
  Pasta with American Cheese
  $6.00
- Burger
  With Fries, Pear or Veggies
  $6.00
- Chicken Strips
  With Fries, Pear or Veggie
  $6.00
- Grilled Cheese
  With Fries, Pear or veggie
  $6.00

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Cold Plates
- Tuna Tartare
  sushi grade tuna tossed with avocado, sesame, ginger, citrus juices & spring onion, served on crispy wontons
  $13.00
- Bleu Cheese & Honey
  bleu cheese crumbles, honey, ciabatta
  $8.00
- Hummus
  chef's choice hummus with warm pita
  $7.00
Hot Plates
- Mac-N-Cheese
  chef's choice mac-n-cheese
  $9.00
- Plain Mac-N-Cheese
  pasta with homemade cheddar cheese sauce
  $6.00
- Blackened Chicken
  tender chicken breast seared with cajun spices, atop a fennel cream sauce
  $8.00
- Parmesan Bread
  thick cut sourdough crusted with parmesan cheeses & herbs with tomato basil sauce
  $6.00
- Potato Pancakes
  crispy potato pancakes topped with an apple chutney, sour cream & chive oil
  $8.00
- Cuban Shrimp
  tender shrimp poached in saffron, garlic butter & paprika with artisan bread
  $10.00
- Bay Scallops Scampi
  sweet bay scallops sautéed with garlic butter & white wine with grilled bread
  $14.00
- Fish Tacos
  crispy bluegill, dill pickle slaw, sriracha, corn tortillas
  $9.00
- Sweet & Spicy Shrimp
  lightly dusted, flash-fried shrimp topped with a creamy, sweet & spicy sauce
  $10.00
- Korean Chicken BBQ
  boneless chicken thigh glazed with a traditional korean bulgogi sauce with flavors of soy and sesame over rice
  $8.00
- Sweet-N-Smoky Ribs
  tender baby back ribs, slow cooked & smothered with homemade sweet-n-smoky bbq, served with creamy slaw *available in entree size 27
  $11.00
- Filet Bites
  garlic and peppercorn crusted beef tenderloin seared medium rare with a bourbon glaze *available in entree size 35
  $15.00
- Crispy Artichokes
  pickled artichoke hearts lightly dusted & fried with a roasted tomato aioli
  $7.00
- Salmon
  4oz seared salmon filet topped with a cucumber lime cream on a bed of jalapeno-cilantro rice
  $12.00
- German Sausage
  mettwurst sausage, ground mustard, spaetzle, gherkin
  $9.00
- Blue Gill
  panko and parmesan crusted blue gill, lemon dill aioli
  $10.00
- Bread And Butter
  sea salt ciabatta, garlic herb butter
  $4.00
By The Glass
- Pinot Grigio Mezzacorona - Italy
  Green apple, mineral, honeysuckle
  $7.00
- Sauvignon Blanc Echo Bay - Marlborough
  Sweet pea, pears, grapefruit
  $7.00
- Chardonnay Grayson Cellars - St. Helena, CA
  Tropical, pineapple, apricot
  $7.00
- Chardonnay Lapostolle - Chile
  Oak, creamy peach, dry fruits
  $9.00
- Sweet Riesling Fenn Valley - MI
  Yellow apples, figs, tangerine
  $7.00
- Sangiovese Rose Charles Smith "Vino"- Washington
  Candied strawberry, cherry, lemon
  $9.00
By The Bottle
- Pinot Grigio Mezzacorona - Italy
  Green apple, mineral, honeysuckle
  $26.00
- Sauvignon Blanc Echo Bay - Marlborough
  Sweet pea, pears, grapefruit
  $27.00
- Sauvignon Blanc Kono - Marlborough
  Peaches, citrus zest, white currants
  $34.00
- Sangiovese Rose Charles Smith "Vino"- Washington
  Candied strawberry, cherry, Lemon
  $32.00
- Chardonnay Grayson Cellars - St. Helena, CA
  Tropical, pineapple, apricot
  $26.00
- Chardonnay Lapostolle - Chile
  Oak. creamy peach, dry fruits
  $32.00
- Sweet Riesling Fenn Valley - MI
  Yellow apples, figs, tangerine
  $26.00
Sparkling
- Prosecco Zonin (Split) - Italy
  Light bodied, almond
  $8.00
- Cava Brut Segura Viudas - Spain
  Citrus, tropical fruits, light floral
  $24.00
By The Glass
- Pinot Noir Angeline-CA
  Cranberries, orange zest
  $8.00
- Merlot Bogle - Graton, CA
  Semi-dry cherries, plums, red berries
  $6.00
- Malbec Trapiche "Oak Cask" - Argentina
  Plums, black cherry, black pepper
  $7.00
- Cabernet Sauv. Louis Martini - Sonoma, CA
  Plum, blackberry jam, toasted oak
  $9.00
By The Bottle
- Pinot Noir Angeline-CA
  Cranberries, orange zest
  $28.00
- Pinot Noir Meiomi - Monterey, Santa Barbara, Sonoma, CA
  Vanilla, cherry, strawberry, cocoa
  $38.00
- Merlot Bogle - Graton, CA
  Semi-dry cherries, plums, red berries
  $26.00
- Malbec Trapiche "Oak Cask" - Argentina
  Plums, black cherry, black pepper
  $26.00
- Cabernet Sauv. Louis Martini - Sonoma, CA
  Plum, blackberry jam, toasted oak
  $32.00
- Cabernet Sauvignon "815" Joel Gott - CA
  Cherry, vanilla, cedar, velvet
  $38.00
Cocktails
- Cut And Run Sangria
  North Pier Cut and Run craft cocktail, Merlot Float, Orange
  $8.00
- Salute
  bravazzi hard Italian soda, aperol
  $7.00
- Soha 75
  Newholland blueberry Gin, Prosecco, Fresh Lemon, Simple Syrup
  $9.00
Signature Martinis
- Cosmo
  Vodka, Triple Sec, Lime Juice, Cranberry
  $8.00
- Top Shelf Cosmo
  Grey Goose, Cointreau, Lime Juice, Cranberry
  $12.00
- Bubbles
  Peach Vodka, Dry Sparkling, Chambord
  $10.00
- Blueberry Lemon
  Blueberry Vodka, Lemon Vodka, Lemonade, Sugar Rim
  $9.00
- Green Tea
  Jameson Whiskey, Peach Schnapps, Lemonade
  $9.00
- Lemon
  Absolut Citron, Lemonade, Sugar Rim
  $9.00
- B.L.T
  House-made Bacon Vodka, Bloody Mary Mix, Lettuce, Bacon, Olive
  $8.00
- Manhattan
  Maker's Mark, Sweet Vermouth, Cherry Juice
  $11.00
- Elderflower Breeze
  Hendricks Gin, Elderflower liquor, Lime Juice, Grapefruit Juice
  $9.00
- Pear
  Wild Roots Pear Infused Vodka, Perry Cider, Fresh Lemon
  $10.00
Sweeter Martinis
- North Beach
  Vanilla Vodka, Malibu Rum, Blue Curacao, Pineapple Juice, Cream
  $9.00
- South Beach
  Vanilla Vodka, Pineapple Juice, Grenadine
  $7.00
Dessert Martinis
- Chocolate
  Vanilla Vodka, Godiva White & Dark Chocolate Liqueur
  $9.00
- Coffee
  Van Gogh Espresso Vodka, Godiva White & Dark Liqueur, Espresso Beans
  $10.00
Desserts
- Fruit Cobbler
  Seasonal fruit with vanilla bean ice cream
  $6.00
- Cookie Pie
  Freshly baked chocolate chip cookie pie, topped with vanilla bean ice cream, whipped cream and caramel
  $7.00
- Tiramsu
  Chef Joel's specialty with layers of espresso dipped lady fingers, mascarpone cheese and cocoa powder
  $7.00
Sides
- French Fries
- Twice Baked Potato *Additional Charge
- Coleslaw
- Soup
- Seasonal Vegetable
- Salads *Additional Charge
- Jalapeno-Cilantro Rice
Sandwiches Served with Choice of Side
- Angus Burger
  1/2 lb angus burger on a butter bun (provolone, cheddar, swiss, american, bleu, mushrooms/onions, bacon-add $1 each) beyond vegan burger patty - add $2
  $11.00
- Cuban
  shredded pork, ham, swiss, pickles &mayo/mustard wrapped & pressed on a hoagie roll
  $11.00
- Chicken
  grilled chicken, avocado, swiss & cilantro lime crema on a butter bun
  $11.00
- Beef
  thinly sliced beef, caramelized onions & mushrooms, provolone & chipotle mayo on parmesan crusted bread
  $12.00
- Turkey
  oven roasted turkey, bacon, cheddar, tomato & parmesan mayo on parmesan crusted bread
  $12.00
- Ultimate Grilled Cheese
  swiss, cheddar, provolone, tomatoes & bacon on parmesan crusted bread
  $11.00
- Portabella
  balsamic marinated portabella mushrooms, red peppers & onions with goat cheese and basil mayo on grilled ciabatta
  $11.00
- BBQ Pork
  slow roasted pork tossed in sweet-n-spicy bbq, topped with creamy coleslaw on a butter bun
  $10.00
Soups
- Tomato Parmesan Bisque
  chef joel's signature tomato bisque with parmesan cheese & a blend of herbs
  $3.00
- Soup Of The Day
  homemade soup of the day
  $3.00
Salads
- House
  mixed greens, cucumber & roasted tomatoes (ranch, bleu cheese, balsamic, poppy seed)
  $5.00
- Pear & Bleu Cheese
  mixed greens, fresh pear wedges, crumbled bleu cheese, sunflower seeds & cracked black pepper with balsamic vinaigrette
  $6.00
- Goat Cheese & Beet
  mixed greens, creamy goat cheese, roasted beets & red onions, with homemade balsamic vinaigrette
  $6.00
- Romaine Wedge
  crispy romaine, bleu cheese crumbles, smoked bacon, scallions, bleu cheese dressing
  $7.00
Served with Eel Sauce, Pickled Ginger, Wasabi & Soy
- Spicy Tuna
  $8.00
- Smoked Salmon & Cream Cheese
  $8.00
- Crab & Avocado
  crab stick and fresh avocado
  $8.00
- Taste-Y Tempura
  tempura shrimp, cream cheese, avocado, sriracha
  $10.00
- Cilantro Tuna
  tuna, sweet chili glaze, cilantro
  $10.00
- Phoenix Roll
  tuna, cucumber, smoked salmon, spicy mayo
  $12.00
- Crunchy Veggie
  tempura onions, carrots, kale, onion crunch, sesame mayo
  $8.00
Kids Menu
- Mac And Cheese
  Pasta with American Cheese
  $6.00
- Burger
  With Fries, Pear or Veggies
  $6.00
- Chicken Strips
  With Fries, Pear or Veggie
  $6.00
- Grilled Cheese
  With Fries, Pear or veggie
  $6.00

Taste Menu

Cold Plates

Tuna Tartare

Bleu Cheese & Honey

Hummus

Hot Plates

Mac-N-Cheese

Plain Mac-N-Cheese

Blackened Chicken

Parmesan Bread

Potato Pancakes

Cuban Shrimp

Bay Scallops Scampi

Fish Tacos

Sweet & Spicy Shrimp

Korean Chicken BBQ

Sweet-N-Smoky Ribs

Filet Bites

Crispy Artichokes

Salmon

German Sausage

Blue Gill

Bread And Butter

By The Glass

Pinot Grigio Mezzacorona - Italy

Sauvignon Blanc Echo Bay - Marlborough

Chardonnay Grayson Cellars - St. Helena, CA

Chardonnay Lapostolle - Chile

Sweet Riesling Fenn Valley - MI

Sangiovese Rose Charles Smith "Vino"- Washington

By The Bottle

Pinot Grigio Mezzacorona - Italy

Sauvignon Blanc Echo Bay - Marlborough

Sauvignon Blanc Kono - Marlborough

Sangiovese Rose Charles Smith "Vino"- Washington

Chardonnay Grayson Cellars - St. Helena, CA

Chardonnay Lapostolle - Chile

Sweet Riesling Fenn Valley - MI

Sparkling

Prosecco Zonin (Split) - Italy

Cava Brut Segura Viudas - Spain

By The Glass

Pinot Noir Angeline-CA

Merlot Bogle - Graton, CA

Malbec Trapiche "Oak Cask" - Argentina

Cabernet Sauv. Louis Martini - Sonoma, CA

By The Bottle

Pinot Noir Angeline-CA

Pinot Noir Meiomi - Monterey, Santa Barbara, Sonoma, CA

Merlot Bogle - Graton, CA

Malbec Trapiche "Oak Cask" - Argentina

Cabernet Sauv. Louis Martini - Sonoma, CA

Cabernet Sauvignon "815" Joel Gott - CA

Cocktails

Cut And Run Sangria

Salute

Soha 75

Signature Martinis

Cosmo

Top Shelf Cosmo

Bubbles

Blueberry Lemon

Green Tea

Lemon

B.L.T

Manhattan

Elderflower Breeze

Pear

Sweeter Martinis

North Beach

South Beach

Dessert Martinis

Chocolate

Coffee

Desserts

Fruit Cobbler

Cookie Pie

Tiramsu

Sides

French Fries

Served with Eel Sauce, Pickled Ginger, Wasabi & Soy