Lettuce, tomato, onion, pickle. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness food allergy: please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish and shellfish if you have a food allergy or special dietary requirement please inform a member of staff or ask for more information.