Taste Place Menu

Fried rice, no rice, or one rice.

Crispy pork-filled egg rolls served with a side of sweet and sour dipping sauce.

Golden and crispy, Sesame Chicken emanates a rich sesame fragrance. Each piece of chicken is coated in a special sesame sauce, fried to perfection, and garnished with aromatic toasted sesame seeds, creating an irresistibly delicious Chinese dish.

Lightly breaded and deep-fried chicken with broccoli in a house special orange sauce. Spicy.

Crispy spring rolls filled with a mix of fresh vegetables, served with a side of sweet and sour dipping sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy-based dipping sauce.

Egg ribbons in a savory chicken broth, typically garnished with finely chopped scallions.

Choice of chicken fried rice or chicken lo-mein, featuring classic Chinese flavors.

Tangy chicken with a hint of sweetness. Option to add vegetables available.

Made from prime herbal ingredients, Jia Duo Bao (加多宝) is a traditional Chinese herbal tea drink.

A selection of popular bottled beverages, typically including iced teas, fruit drinks, and herbal teas.

A Japanese carbonated soft drink, typically available in flavors such as strawberry, lychee, melon, and original.

Typically includes Coke, Diet Coke, Sprite, 7 Up, or Pepsi.

Creamy soy milk made from whole soybeans, offering a nutritious alternative to dairy.

Stir-fried chicken with broccoli in a savory brown sauce.

Spice level: 3

Spice level: 2

Spice level: 1

Spice level: 3

Spice level: 2

Chilled noodles in a sweet and sour sauce typically includes cucumber, green onion, and a tangy, slightly sweet dressing.

Golden wontons filled with creamy crab mixture, served with a side of sweet and sour sauce.

Chinese egg noodles with ground pork, peanuts, scallions, and a spicy chili oil and sesame sauce.

Crispy pork-filled egg rolls served with a side of sweet and sour dipping sauce.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a side of soy-based dipping sauce.

Crispy spring rolls filled with a mix of fresh vegetables, served with a side of sweet and sour dipping sauce.

Original in clear broth, in chili oil, or in hot and sour soup. 7 pieces.

Tofu, bamboo shoots, mushrooms, and egg in a spicy and sour broth.

Slow-cooked lamb bone soup with green onion, cilantro, and Chinese cabbage.

Fresh tomatoes combined with silky egg ribbons in a nourishing broth, typically garnished with scallions and cilantro.

Fresh vegetables, tofu, and egg in a clear broth.

Tender eggplant braised in a savory soy sauce, typically accompanied by garlic and green onions.

Fried eggplant, potatoes, and green peppers typically in a savory brown sauce.

Shredded potatoes stir-fried with chili peppers and vinegar, creating a hot and sour flavor.

Shredded potatoes stir-fried in a savory garlic and ginger sauce, typically includes green pepper and scallions.

Shredded potatoes stir-fried with vinegar, green pepper, and red pepper strips.

Spice level: 3

Stir-fried broccoli in a light white sauce, typically includes fresh broccoli florets and garlic.

Stir-fried broccoli with mashed garlic typically includes fresh broccoli florets and minced garlic, stir-fried to enhance the natural flavors.

Tofu braised in soy sauce, typically with mushrooms and green vegetables.

Sautéed Chinese eggplant with ginger, garlic, and scallions in a spicy garlic sauce.

Cabbage dish 白菜 Different variations like cabbage with dried shrimp, rice noodles, mashed garlic, hot and sour, and vinegar sauce.

Spice level: 2. Tofu, pork, and vegetables

Tofu, pork, and vegetables

Sautéed shredded pork with cucumber, eggs, and wood-ear mushrooms.

Pork Intestines (肥肠) - Choice of diced hot red peppers sauce, spicy stir-fried, with cabbage in hot chili oil, or in soy sauce.

Spice level: 3

Spice level: 1

With bones

Stir-fried pork intestines with chili peppers, onions, and Sichuan peppercorns.

Spice level: 3

Choice of chicken fried rice or chicken lo-mein, featuring classic Chinese flavors.

Choice of egg fried rice or egg lo-mein.

Combination of savory fried rice or noodles with house special mix-ins. Choose between House Lo-Mein or House Fried Rice.

Rice or noodles with pork, vegetables, and savory seasonings. Choose between fried rice or lo-mein.

Rice mixed with tender shrimp and vegetables. Shrimp Lo-Mein: Noodles tossed with shrimp and vegetables.

Vegetables with fried rice or lo-mein noodles.

Tender meats or vegetables with cashews; choice of beef, chicken, vegetables, pork, or shrimp. Served with fried rice, no rice, or one side of rice.

Diced chicken stir-fried with celery, carrots, green peppers, mushrooms, water chestnuts, and cashew nuts in a savory brown sauce.

Curry with choice of beef, mixed vegetables, pork, shrimp, tofu, or chicken. Served with fried rice, no rice, or one rice.

Fried rice, no rice, or one rice.

Green pepper with choice of beef, chicken, pork, or shrimp. Served with options of fried rice, no rice, or white rice.

Beef with spicy Hunan sauce. Choose from fried rice, steamed rice, or no rice. 🌶️🌶️

Hunan chicken 湖南鸡 🌶️🌶️ Spicy chicken with your choice of fried rice, steamed rice, or no rice.

A selection of beef, chicken, mixed vegetables, pork, shrimp, or tofu with distinct Hunan tastes.

Tender meat or tofu, mixed with vegetables and peanuts in a savory sauce. Choice of beef, chicken, mixed vegetables, pork, shrimp, or tofu.

Shrimp with peanuts and vegetables, spicy. Choose from fried rice, no rice, or steamed rice.

Mixed vegetable with chicken 杂菜鸡 Chicken and assorted vegetables. Choice of fried rice, steamed rice, or no rice.

Mixed vegetables served with your choice of beef, chicken, pork, shrimp, or tofu.

Mixed vegetable with beef accompanied by a choice of fried rice, steamed rice, or no rice.

Mongolian-style stir-fry with choices of beef, chicken, mixed vegetables, pork, shrimp, or tofu.

Lightly breaded and deep-fried chicken with broccoli in a house special orange sauce. Spicy.

Crispy chicken chunks stir-fried with pineapple, green peppers, and carrots in a sweet and savory pineapple sauce.

Golden and crispy, Sesame Chicken emanates a rich sesame fragrance. Each piece of chicken is coated in a special sesame sauce, fried to perfection, and garnished with aromatic toasted sesame seeds, creating an irresistibly delicious Chinese dish.

Tofu with sesame seeds. Choice of fried rice, steamed rice, or no rice.

Proteins and vegetables. Choices include Beef, Chicken, Mixed Vegetables, Pork, Shrimp, or Tofu. Rich, bold flavors.

Tangy chicken with a hint of sweetness. Option to add vegetables available.

Fried rice, steam rice, or no rice.

Yu-xiang sauce with choice of beef, chicken, eggplant, pork, shrimp, or tofu. Served with fried rice, no rice, or white rice.

Spice level: 3

Spice level: 3. With Shell

Spice level: 3. With shell

Spice level: 2

Spice level: 2

Spice level: 3

Spice level: 3. With shell

Spice level: 3

Steamed fish with chopped chili peppers, soy sauce, ginger, garlic, and onions. Spicy.

Spice level: 3

Spice level: 2

Stir-fried fish fillet in a sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

With Shell

Tofu with shrimps typically includes soft tofu and shrimp, sautéed in a light garlic sauce.

Stir-fried beef with garlic, onion, and bell peppers in a savory black bean sauce.

Sliced beef stir-fried with broccoli in a savory brown sauce.

Sliced beef and cabbage braised in a savory brown sauce.

Spice level: 3

Sliced beef and potatoes simmered in a savory curry sauce, typically featuring carrots and onions for added flavor.

Spice level: 1

Sliced beef stir-fried with onions and green onions, served sizzling.

Spice level: 3

Spice level: 3

Spice level: 3

With bones

Stir-fried cabbage with rice noodles, typically includes garlic and soy sauce.

Napa cabbage sautéed with salty dried shrimp in a light savory sauce.

Chilled jellyfish typically includes sesame oil, vinegar, and Chinese spices, offering a refreshing and tangy taste.

Spice level: 1

Fresh cucumbers mixed with minced garlic, vinegar, and a hint of chili, offering a crisp and refreshing bite.

Sliced beef typically sautéed with onions, bell peppers, and carrots in a yellow curry sauce.

Typically used in soups or stir-fries, these dried beancurd sticks add a unique texture and richness to various dishes.

Spice level: 3. Cabbage, dried bean curd sticks, wood-ear mushrooms, kelp, and rice noodles

Spice level: 2

Spice level: 3

Rice stir-fried with a mix of eggs, peas, carrots, and onions, offering a savory alternative to traditional steamed rice.

Spice level: 2

Fried tofu in a sweet and spicy General Tso's sauce, typically accompanied by broccoli.

Grateful Pair: Two egg rolls, sweet-and-sour chicken balls, beef with mixed vegetables, and chicken fried rice.

Sliced beef stir-fried with green bell peppers and onions in a savory brown sauce.

Spice level: 2

Fried tofu stir-fried with vegetables in a spicy Hunan sauce.

Spice level: 2. With bones

Big

A mild soup base typically made with goji berries, red dates, and scallions.

Pork wontons in a clear broth, typically includes green onions and bok choy.

Braised pork intestines in soy sauce, typically includes aromatics and spices for a rich, savory flavor.

Spice level: 3

Pork intestines simmered in a robust hot chili oil, accompanied by tender cabbage, offering a spicy and deeply flavored experience.

Sliced pork typically sautéed with a variety of vegetables in a savory sauce.

Spice level: 1

House-made wheat noodles in a spicy Sichuan beef broth, topped with tender braised beef, bok choy, green onions, and cilantro.

Simmered beef noodles typically feature tender braised beef, wheat noodles, and a rich, savory broth, garnished with bok choy and scallions.

Thinly sliced beef, typically stir-fried, often includes vegetables like onions, celery, and carrots.

Spice level: 1. With bones

Spice level: 2. With bones

Spice level: 3. With bones

Spice level: 3

Spice level: 3

Stir-fried cabbage with a vinegar-based sauce, typically includes soy sauce and garlic.

Stir-fried cabbage with mashed garlic typically includes soy sauce and vinegar.

Stir-fried cabbage typically includes soy sauce and vinegar.

Stir fried honey spare ribs.

With both original and spicy soup bases

Spice level: 3. Cabbage, dried beancurd sticks, wood-ear mushrooms, kelp, and rice noodles

Delicate wontons filled with seasoned meat, drizzled with a rich, spicy chili oil, and garnished with sesame seeds and green onions.

Boiled wontons in a hot and sour broth typically containing a blend of spicy chili sauce, vinegar, and soy.

Freshly boiled noodles topped with minced pork, zha jiang sauce, and shredded cucumber.

Stir-fried vegetables, tofu, and mushrooms in a mild, savory sauce.

Add a variety of meats to your dish.

Stir-fried dish with beef, chicken, prawns, and calamari, typically seasoned with a savory black bean sauce.

Stir-fried rice typically includes eggs, peas, carrots, and onions, offering a versatile base that can be customized with various proteins or vegetables.

Stir-fried mixed vegetables including broccoli, snow peas, mushrooms, zucchini, and carrots in brown sauce.

A dish prepared with a mild level of heat, incorporating a balanced blend of spices to achieve a subtle but noticeable warmth.

A mild to moderately spicy beverage, typically including a blend of spices and ingredients known to offer a warming sensation without overwhelming heat.

A beverage with a moderate level of spiciness, typically incorporating a blend of spices or ingredients to achieve its distinct level 3 heat.

A beverage with a distinct spicy profile, typically incorporating a blend of ingredients to achieve a level 4 spice intensity.

A beverage designed to complement dishes with a significant spice level, typically incorporating ingredients to soothe and balance the palate.