Taste Menu

雞、牛、蝦 / Include Chicken, Beef, Shrimp.

Pork and vegetable wontons in a savory broth. Available in small or large sizes.

Spicy.

Crispy, golden-brown pancake with fresh scallions, offering a savory and slightly chewy texture.

玉米豬肉 / 韭菜鮮蝦 / 素 / Choice of Pork & Corn/Chives & Shrimp/Veggie.

雞、牛、蝦 / Include Chicken, Beef, Shrimp.

Spicy.

Stir-fried wide rice noodles with beef, bean sprouts, and sliced onions in a savory sauce.

Steamed buns filled with barbecued pork, offering a sweet and savory filling encased in a soft, pillowy dough. (3 pcs)

Six crispy sesame balls with a sweet red bean filling.

4 pieces.

Steamed buns filled with barbecued pork, offering a sweet and savory filling encased in a soft, pillowy dough. (3 pcs)

Steamed buns filled with creamy custard, served as a trio for a sweet Dim Sum experience.

Six golden and white baozi, fried to a delicate finish, served with a sweet dipping sauce.

Soft black buns filled with rich, golden salted egg yolk custard.

Soft steamed buns with a rich, creamy filling that flows when bitten into. (3 pcs)

Soft steamed buns filled with a sweet walnut paste, served in a set of three.

Delicate dumplings filled with seasoned sticky rice, wrapped in thin, tender shumai skins. (4 pcs)

Soft, steamed buns filled with a savory vegetable mixture, served as a set of three.

Soft, steamed buns filled with sweet red bean paste. (3 pieces)

Soft buns filled with preserved vegetables. Three pieces per serving.

Spicy.

Spicy.

Spicy.

Crisp cucumber slices dressed with sesame seeds and a savory garlic sauce.

Spicy.

Golden-fried wontons filled with a mix of crab and cream cheese, served with sweet and sour sauce.

Savory pot stickers filled with minced ingredients, pan-fried to a golden crisp, served with a side of dipping sauce.

Crispy, golden-brown pancake with fresh scallions, offering a savory and slightly chewy texture.

Chongqing numbing spicy vermicelli noodle soup featuring tender lamb slices, garnished with fresh herbs and peanuts.

Spicy.

Spicy.

Spicy.

A bowl of braised beef brisket with noodles, accompanied by bok choy in a savory broth.

Spicy.

Rice noodles in a clear broth, accompanied by slices of pork, fish cakes, and fresh greens.

Spicy.

雞、牛、蝦 / Include Chicken, Beef, Shrimp.

Chinese Sausage & Shrimp.

Crispy yellow noodles topped with shrimp, beef, and green vegetables in a savory sauce.

A mix of rice stir-fried with assorted vegetables and scrambled eggs.

Vegetarian.

Stir-fried wide rice noodles with beef, bean sprouts, and sliced onions in a savory sauce.

Spicy.

Jasmine white rice.

Stir-fried rice with chicken, egg, peas, carrots, and green onions.

Egg noodles stir-fried with chicken, bean sprouts, cabbage, onions, and carrots.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Soft noodles stir-fried with beef, bean sprouts, cabbage, onions, and carrots.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions.

Stir-fried egg noodles with shrimp, bean sprouts, cabbage, and onion.

Spicy.

Spicy.

Spicy.

Spicy.

A classic Sichuan dish featuring chicken submerged in a spicy chili oil sauce with a variety of vegetables and skewers.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

A traditional Sichuan dish featuring a spicy broth with a variety of entrails and vegetables, topped with a generous sprinkle of chili.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed shrimp accompanied by a medley of fresh vegetables including broccoli, carrots, and snap peas.

Sautéed lamb paired with a variety of mushrooms, garnished with fresh herbs.

Thinly sliced beef sautéed with a variety of mushrooms, typically includes a savory sauce.

Spicy.

Savory shredded pork in Beijing-style sauce atop a bed of fresh pea sprouts.

Spicy.

Spicy.

Tender beef brisket stewed with mushrooms, bamboo shoots, and a blend of traditional Chinese spices.

Spicy.

Tender beef slices stir-fried with black pepper, onions, and mixed bell peppers, served on a sizzling plate.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced lamb stir-fried with onions, typically seasoned with a blend of spices unique to Mandarin-style cuisine.

Crispy fried fish topped with a vibrant sweet and sour sauce, garnished with diced vegetables and green peas.

Crispy chicken pieces coated in a sweet and savory sauce, sprinkled with sesame seeds.

Spicy.

Sliced chicken stir-fried with fresh broccoli, typically includes a savory brown sauce.

Bite-sized chicken pieces coated in a glossy sweet and sour sauce.

Spicy.

Spicy.

Sliced beef and broccoli stir-fried, typically includes a savory brown sauce.

Crispy shrimp coated in a creamy honey glaze, topped with candied walnuts, presented with a garnish.

A medley of stir-fried broccoli, carrots, mushrooms, and other seasonal vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried eggplant and green beans in a savory sauce.

Spicy.

Spicy.

Fresh Chinese greens stir-fried with minced garlic, offering a simple and classic dish.

Fresh pea sprouts stir-fried with minced garlic, offering a simple yet vibrant leafy greens dish.

Steamed bok choy paired with Chinese black mushrooms in a savory sauce.

Stir-fried wood ear mushrooms with Chinese yam, accompanied by crisp green beans and red bell pepper slices.

Pork and vegetable wontons in a savory broth. Available in small or large sizes.

West Lake beef soup with tofu, available in small or large.

Chicken & corn soup with choice of small or large size.

Cordyceps flower and chicken in a nourishing broth. Available in small or large sizes.

Crispy deep-fried sweet sticky rice accompanied by a side of brown sugar for dipping.

Diced chicken stir-fried with peanuts, chili peppers, and a hint of garlic in a spicy sauce, typically includes vegetables.

Spicy.

Sliced chicken breast stir-fried with a medley of fresh vegetables, served alongside steamed rice.

Spicy.

Sliced beef stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Spicy.

Spicy.

Shredded pork and firm tofu stir-fried with green onions, typically served as a substantial lunch offering.

Shrimp stir-fried with fluffy scrambled eggs, typically includes green onions.

Stir-fried mixed vegetables featuring a variety of fresh greens and sliced bell peppers.

Jiaduobao herbal tea, a canned beverage, is known for its blend of traditional Chinese herbs.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Effervescent water, available in small or large sizes.

Coke, Sprite, Diet Coke, Fanta

Refreshing citrus beverage.

A gently sweetened beverage derived from whole soybeans, offering a smooth and subtly sweet taste.