Taste of Vietnam Restaurant Menu

Dumplings stuffed with chicken and mixed vegetables. Served with homemade sauce.

Fresh rolls wrapped in rice paper with shrimp, pork, vermicelli noodles, green leaves, lettuce, carrots and bean sprouts. Served with peanut sauce.

Choice of chicken, pork or beef.

Dumplings stuffed with chicken and mixed vegetables. Served with homemade sauce.

Fresh rolls wrapped in rice paper with tofu, vermicelli noodles, green leaves, lettuce, carrots and bean sprouts. Served with peanut sauce.

Wontons stuffed with shrimp and onions in a delicious homemade broth.

Fresh rolls wrapped in rice paper with shredded pork, herbs and chopped lettuce.

Dumplings stuffed with mixed vegetables. Served with a homemade sauce.

Chicken wings marinated in flour, spices and fried to perfection.

Sampler platter containing a crispy spring roll, garden roll, shrimp toast, fried wontons, grilled beef and pork on a skewer.

Fresh rolls wrapped in rice paper with cured pork, lettuce and herbs.

Deep fried pieces of french bread with shrimp paste and spices smothered on top.

Roasted quail marinated with spices, garlic and house sauce. Served with fresh lettuce, salt and pepper lime juice.

Dumplings stuffed with mixed vegetables. Served with homemade sauce.

Sliced squid tossed with julienne vegetables, assorted herbs, sliced onions and peanuts in traditional Vietnamese dressing.

Shrimp and pork tossed with julienne vegetables, assorted herbs, sliced onions and peanuts in traditional Vietnamese dressing.

Slices of eye round steak.

House special. Slices of eye round steak, well done flank, fat brisket, soft tendon and beef tripe.

Slices of eye round steak and well done brisket.

Slices of eye round flank, well done brisket, flank, fat brisket and soft tendon.

Slices of eye round steak and well done flank.

Slices of eye round steak and fat brisket.

Slices of eye round steak and skirt flank.

House meatballs.

Seafood noodle soup.

Slices of eye round steak and soft tendon.

Slices of eye round flank, well done flank and soft tendon.

Shrimp and pork stuffed wontons with egg noodles in house soup.

Shrimp and pork stuffed wontons in house soup.

Egg noodles with shrimp, scallops, squid and vegetable noodle soup.

A bowl of soup on the side with egg noodles, sliced pork and shrimp over lettuce and bean sprout.

Egg noodles with roast pork and shrimp noodle soup.

Marinated chicken tenders charcoal grilled on skewers. Served with vermicelli rice noodles on top of bed of chopped lettuce, herbs, bean sprout and a house blended fish sauce on the side.

Marinated beef tenders charcoal grilled on skewers. Served with vermicelli rice noodles on top of bed of chopped lettuce, herbs, bean sprout and a house blended fish sauce on the side.

Marinated beef tenders pan fried with special sauces. Served with vermicelli rice noodles on top of bed of chopped lettuce, herbs, bean sprout and a house blended fish sauce on the side.

Shrimp toss-fried with onions and garlic in house light sauce. Served with vermicelli rice noodles on top of bed of chopped lettuce, herbs, bean sprout and a house blended fish sauce on the side.

Crispy rolls stuffed with a mixture of ground pork, mushrooms, cellophane noodles, carrots and onions. Served with vermicelli rice noodles on top of bed of chopped lettuce, herbs, bean sprout and a house blended fish sauce on the side.

Cured pork shaped into a patty and cooked over a light frame. Served with vermicelli rice noodles on top of bed of chopped lettuce, herbs, bean sprout and a house blended fish sauce on the side.

Sliced chicken sauteed in house sauce then simmered in a hot pot with coconut milk, spicy candy, sunrise tomatoes, onions and carrots for a hearty and creamy curry dish.

Sliced chicken sauteed in house sauce with freshly minced lemongrass and hot chili peppers. Served over lettuce, broccoli, pickled carrots and steamed rice.

Marinated slices of chicken sauteed with house ginger sauce and a touch of lemongrass and chili peppers. Served in hot pot with steamed broccoli, freshly chopped green onions and steamed rice.

Fine tender cuts of chicken breast sauteed with house delicious brown sauce topped with peanuts or cashews and special sauce, celery, onions, carrots, mushrooms, chestnuts, bamboo shoots and baby corn. Entree served with steamed rice on the side.

Chopped beef beautifully marinated and wrapped in grape leaves then tenderly grilled. Served with fresh daily herbs, lettuce, sliced cucumbers, basil, noodles and rice papers. Rice papers are for rolling your own rolls.

Sliced tender beef stir-fried with mixed vegetables, sunrise onions and garlic in a delicious homemade sauce. Entree served with steamed rice.

Sliced tender beef marinated with sesame oil and garlic. Served with fresh daily herbs, lettuce, sliced cucumbers, basil, noodles and rice papers. Rice papers are for rolling your own rolls.

Catfish filet sauteed in our rich caramel sauce with garlic, onions and ground pepper. Simmered in a hot pot creating a rich and thick caramel catfish dish. Cooked and served in a hot pot with steamed rice on the side.

Jumbo shrimp, bay side scallop and squid stir-fried with crisp broccoli, bamboo shoots, mushrooms, baby corn, chestnuts, sunrise tomatoes and other vegetables in a delicious homemade sauce with your choice of either crispy, soft egg or rice noodles.

Jumbo shrimp stir-fried in a delicious homemade sauce with bamboo shoots, mushrooms, baby corn, chestnuts, garlic, onions, sunrise tomatoes and other mixed vegetables with your choice of either soft, crispy egg or rice noodles.

Catfish filet prepared in a sweet and sour broth with tomato, pineapples, bean sprouts, celery, cilantro and basil. Served with steamed rice on the side.

Succulent jumbo shrimp coasted with four and sesame seeds then deep fried to a perfect golden brown. To finish it off, it is then toss-fried with onions and green bell peppers in a house blended sweet and sour sauce. Entree served with rice.

Shrimp prepared in a sweet and sour broth with tomatoes, pineapples, bean sprouts, celery, cilantro and basil. Served with steamed rice on the side.

Large shrimp, bay side scallops and squid sauteed in house sauce with pineapples, freshly minced lemongrass and hot chili peppers. Served over lettuce, broccoli, pickled carrots and steamed rice on the side.

Marinated with lemongrass and chili peppers.

Bay side scallops in house sauce with pineapple, freshly minced lemongrass and hot chili peppers. Served over lettuce, broccoli, pickled carrots and steamed rice on the side.

Marinated with lemongrass and chili peppers.

Jumbo shrimp, bay side scallops and squid stir-fried in a delicious homemade sauce with sunrise tomatoes, onions, garlic, bamboo shoots, chestnuts, mushrooms, baby corn and other mixed vegetables. Served with steamed rice on the side.

Succulent jumbo shrimp stir-fried in a delicious homemade sauce with sunrise tomatoes, onions, garlic, bamboo shoots, chestnuts, mushrooms, baby corn and other mixed vegetables. Served with steamed rice on the side.

Sauteed squid with scallions and sliced jalapeno peppers. Served on a bed of lettuce, tomato and sliced onions.

A traditional central Vietnamese dish. Sliced tofu, onions, bean sprouts and vermicelli noodles in a spicy lemongrass broth.

Served with crispy or soft noodles.

Pan-fried tofu sauteed with carrots, coconut milk and a yellow Vietnamese curry powder.