At Taste of Vegan, we offer a vibrant selection of customizable, plant-based meals inspired by the Chipotle model. Our menu features 100% whole food proteins, including mushroom steak, plant-based chicken alternatives, ocean-inspired salads, and teriyaki chicken and rice bowls. We provide a variety of grains such as quinoa and cauliflower brown rice, complemented by sides like udon noodles. Toppings include fresh lettuce, vegan queso, guacamole, pico de gallo, serrano peppers, house-made sour cream, and a selection of beans like pinto, chickpeas, and black beans. Our “Kale Yeah” salad is available in two flavors, and we offer sides like wonton chips and corn tortilla chips. With both gluten and gluten-free options