Taste of Tuscany Menu

Extra thin crust pan pizza layered with mozzarella & spotted with a flavorful herb San Marzano tomato sauce. Grandma Pizza.

Topped with extra mozzarella cheese spotted with whole milk ricotta, grated Romano cheese & a dash of fresh garlic & parsley.

Topped with spinach, broccoli, fresh garlic & mozzarella cheese.

Chopped garden salad served over a crispy round pizza crust, drizzled with our traditional Italian style dressing.

Ham, pepperoni, meatball, sausage with tomato sauce & mozzarella cheese.

Tomato sauce & mozzarella cheese, ham & pineapple.

A hearty combination of sausage, meatballs, pepperoni, mushrooms, peppers, onions & extra cheese (anchovies by request only).

A hearty combination of sausage, meatballs, pepperoni, mushrooms, peppers, onions & extra cheese (anchovies by request only).

Fresh mozzarella, tomato, basil & roasted peppers on focaccia pizza dough.

Fresh tomato, red onions, basil, extra virgin olive oil, balsamic on focaccia pizza dough.

Crispy round pie-topped with Louisiana style spicy chicken pieces & mozzarella cheese.

Eggplant, tomato, mushroom & mozzarella cheese.

Grilled chicken, fresh mozzarella & roasted pepper.

Grandma.

Salad slice.

Golden fried calamari served with a side of homemade tomato sauce.

With a side of Italian tomato sauce

Italian bread basted with fresh garlic, virgin olive oil & imported spices, baked to perfection.

Homemade mozzarella served with marinated flamed roasted peppers, fresh tomatoes & basil, drizzled with virgin olive oil & balsamic vinegar.

Fresh cultivated mussels, steamed & seasoned in white or red wine with garlic & herb plum tomato broth.

Freshly battered calamari tossed with flamed roasted peppers sautéed in a “spicy” Arrabbiata style plum tomato sauce.

Served with side of Italian tomato sauce.

Served with a side of honey mustard sauce.

Fresh mushrooms stuffed with a mixture of vegetables & breadcrumbs with a touch of garlic & olive oil.

Portobello mushrooms marinated in imported balsamic vinegar, olive oil & spices grilled to perfection with roasted peppers on top.

Served with blue cheese dressing on the side.

Chicken strips & noodles w/ hearty broth.

Cheese tortellini in a light chicken broth.

The classic Italian favorite; small tubular pasta, white cannelloni beans with a touch of fresh plum tomato & garlic.

Spinach & egg drop soup, mama’s old-time recipe.

Tossed salad topped with our delicious homemade tuna.

Romaine lettuce topped with homemade garlic croutons, aged Parmesan cheese & Dijon Caesar dressing.

Tossed salad & fresh grilled chicken strips.

With a touch of marinara sauce.

In a roasted garlic & virgin olive oil broth.

In a roasted garlic & virgin olive oil broth.

In season.

With marinara sauce.

Spinach or mix vegetables.

Over broccoli or spinach or mix vegetable.

Pizza dough rolled with sauce, bell peppers, onions & mozzarella cheese.

Pizza dough rolled with eggplant, mozzarella & sauce.

Rolled with tender strips of chicken tomato sauce & mozzarella cheese

Spinach, broccoli & onions or ham, cheese & pepperoni rolled in our delicious pizza dough.

With fresh mozzarella, roasted peppers & balsamic.

Cajun chicken with lettuce, tomato, onions, olive oil & vinegar.

Fresh Italian tomatoes sautéed with garlic, olive oil & spices.

Prosciutto, sun-dried tomatoes, Portobello mushrooms, arugula & onion, sautéed in a garlic, olive oil & white wine sauce, served over fusilli pasta.

Sautéed shrimp & mushrooms over choice of pasta, in pink sauce.

Freshly ground hearty meat sauce with a touch of cream.

Sautéed eggplant with marinara sauce, over choice of pasta topped with ricotta cheese.

Red or white, chopped baby clams sautéed with fresh garlic & oil.

Sautéed fresh garlic, olive oil & Italian seasonings.

Sautéed broccoli with fresh garlic & a light red or white sauce over Cavatelli.

Fettuccini pasta served in a creamy Alfredo cheese sauce.

Cheese tortellini with creamy Alfredo sauce w/ onions & prosciutto

Sautéed onions in a pink vodka sauce.

Italian San Marzano tomato sauce blended with homemade pesto di basilica & a tender piece of chicken over penne.

Sautéed fresh spinach with filet di Pomodoro sauce & sautéed garlic.

Red or white, an old Italian favorite; sautéed shrimp, cultured mussels, clams, calamari, in a classic marinara or garlic & oil sauce over pasta.

Fresh zucchini, mushrooms, carrots & green peas in a pink sauce topped with baby shrimp over a choice of pasta.

Sautéed shrimp in a fresh marinara sauce over pasta.

Red or white, fresh assorted vegetables in a light, garden tomato sauce or garlic oil sauce.

Fresh garlic, sweet Italian sausage, broccoli rabe & cannelloni beans in a white sauce over pasta.

Fresh chicken pieces & sautéed spinach in a creamy pink sauce tossed with mozzarella cheese.

Broccoli rabe, sautéed shrimp, white wine tossed pignoli nuts, topped off with breadcrumbs, served over pasta.

Battered breast of chicken sautéed in butter & white wine with fresh broccoli & melted mozzarella cheese.

Battered breast of chicken, sautéed in lemon, butter & white wine.

Battered breast of veal, sautéed in lemon, butter & white wine.

Tender breast of chicken, sautéed with imported Marsala wine & mushrooms.

Battered breast of chicken sautéed in butter & white wine with prosciutto, eggplant & sliced tomato topped with mozzarella cheese & a touch of marinara sauce.

Sautéed chicken & marinara sauce.

Tender pieces of breaded chicken rolled with sautéed spinach & mozzarella cheese, lightly fried & oven baked topped with mushrooms in a Marsala sauce.

Tender breast of chicken or veal scaloppine, sauteed with capers in lemon butter.

Tender breast of veal scaloppine, sauteed with capers in lemon butter.

Battered shrimp sautéed in lemon, butter & white wine.

Fried breast chicken, topped with bruschetta.

Fried breast veal, topped with bruschetta.

Sautéed in garlic & lemon sauce with a touch of spice.

Battered shrimp in a brown sauce topped with mushrooms & melted mozzarella cheese.

Baked clams, mussels, shrimp & fillet of sole with fresh garlic, lemon, white wine & Italian herbs, topped with breadcrumbs.

Francese or broiled, a delicately sliced fresh fillet prepared to your liking.

Grilled salmon with scampi sauce.

Sautéed shrimp & scallops with artichoke hearts & mushrooms in scampi sauce.