Entrees
- Brown Stew ChickenBrown stew chicken is a dish typically eaten for dinner throughout the Caribbean islands. The dish is called brown because of the distinct dark color. This deeply flavorful color is achieved by browning the chicken in a rich gravy. The most important piece of our recipe is how we marinate our chicken so that the spices truly penetrate the meat. We lightly fried our chicken until all sides are a deep golden brown. Once done, we add in the rest of the ingredients along with the reserved marinade. The stew is cooked with the lid on until the sauce is reduced by half and then season to taste.$12.00
- Curry ChickenIf you’ve never had Jamaican curry chicken, it’s time to fix that. Loaded with rich flavor, you experience the real taste of the islands. A perfect meal for children, curry chicken is an everyday meal. Ours contains Jamaican curry powder, scallions, onion, fresh thyme, and extra Trelawny love. Our Jamaican curry powder has a unique flavor due to the combination of both savory and sweet spices.$12.00
- Jerk Chicken (Spicy)Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. The main ingredients of the spicy jerk marinade sauce are allspice and Scotch bonnet peppers. Perfectly seasoned grilled chicken…significantly spiced, it is moist, tender and one mouthful of flavor. The “heat” level of the scotch bonnet pepper is optional as we offer two (mild and spicy). You can adjust it to suit your family needs especially if you have kids around.$12.00
- Jerk Pork (Spicy)Traditional Jamaican jerk pork is made on the grill, but ours is roasted in the oven until it is tender and succulent. The star of the show is the ingredients used to create the jerk flavor. The pork butt traps in the sweet and spicy marinated spices and the fat content gives the jerk pork more flavor than naturally basted meat. Long, slow cooking on low heat brings out the juices and makes for a tender, more succulent cut of meat.$12.00
- Curry GoatOur goat meat is succulent tender and rich with less saturated fat, calories and cholesterol than other red meats. Chunky pieces of goat are slowly simmered in aromatic blend garlic, allspice thyme, onions, and with Jamaican curry taking center stage, until the sauce is thick and creamy. All of the flavor melts into the goat meat and creates a really wonderful dish after a few hours.$17.00
- OxtailOxtail is a-rich meat, slow-cooked with butter bean as a main dish (with rice)…most popular in, Jamaica, and other West Indian cultures. Our oxtails are rich with flavor, perfectly cooked until the meat nearly falls-off-the-bone with creamy butter beans. Our flavors come from onions, scallions, fresh thyme, allspice, and garlic.$17.00
- Steam Red SnapperLightly seasoned red snapper steamed with an assortment of bell peppers and onions. This fish dish is flavorsome with a hint of Caribbean flare. This is one of the most delicious, satisfying meals you will ever enjoy.$20.00
- Escovith Red Snapper (Spicy)Escovitch is a delightful unique taste because of the combination of spices and balsamic vinegar. Lightly seasoned red snapper drenched in sautéed peppers and onions in a vinegar sauce. This classic Jamaican dish requires you to maneuver around those tiny fish bones.$20.00
- Curry ShrimpLarge and juicy shrimps, simmered in a hearty coconut milk sauce, infused with garlic, onion, bell pepper and curry spice.$20.00
- Saltfish Rungdung
Combination Plates
- Two Chickens And Pork$15.00
- One Chicken And Pork$15.00
- One Chicken And Goat$18.00
- One Chicken And Oxtail$18.00
- Goat And Oxtail$22.00
Kids Menu
- Brown Stew Chicken$6.00
- Curry Chicken$6.00
Vegetarian
- Curry Chic Peas$9.00
Sides
- Rice And PeasOur dish is made with rice and pigeon peas (known as gungo peas) the combination of grain and a legume forming a complete protein; compare to rice and red peas. Scotch bonnet pepper, thyme, scallions and coconut milk are then added along with the rice and left to simmer until cooked.$4.00
- White Rice$3.00
- Steam Cabbage And CarrotsOur steamed cabbage and carrots recipe – a simple yet tasty side dish consisting of slightly seasoned steamed cabbage, bell peppers and carrot. We shred our cabbage and carrots then cook them with onion, garlic and bell pepper. Our dish is low in carbohydrate and saturated fat.$3.00
- Plantains$3.00
- Jamaican Beef Pattie$3.00
- Jamaican Veggie Pattie$3.00
- Coco Bread$3.00
- Side Of Chicken$7.00
- Side Of Oxtail$10.00
- Side Of Goat$14.00
Drinks
- Jamaican Sodas$3.00
- Tropical Rhythms$3.00
- Assorted Drinks$2.25
Sweeties
- Jamaican Rum Cake$5.00
- Jamaican Easter Bun And Cheese$3.00
