Taste of Tokyo Menu

Snow crab, asparagus, and crunchies.

Tempura shrimp, snow crab. And avocado. Topped with eel sauce, smelt roe, and sesame seed.

Choice of beef, chicken, or shrimp and vegetables.

Tempura shrimp, cream cheese, and snow crab. Wrapped in potato strings, then deep fried, and topped with honey.

Snow crab, asparagus, and avocado.

Boiled green soybeans.

Tuna, snow crab, and avocado. Topped with eel sauce and sesame seeds.

Tofu, seaweed, and scallions in soy broth.

Pan-fried dumplings served with ponzu sauce.

Tempura calamari, snow crab, crunchies, asparagus. Topped with smelt roe, eel sauce, and sesame seeds.

Crab stick, cucumber, avocado, and smelt roe.

Tuna, salmon, yellowtail, avocado, smelt roe, and chef special sauce on top.

Inside: spicy tuna and crunchies. Outside: pepper tuna, avocado, eel sauce, and sesame seeds.

Tuna, salmon, crunchies, and wasabi sauce.

Tempura shrimp, spicy salmon, avocado, and crunchies. Topped with eel sauce and sesame seeds.

Cucumber and rice, wrapped in nori.

Inside: spicy salmon and crunchies. Outside: tuna and avocado.

White fish, asparagus, snow crab, and smelt roe. Whole roll is deep fried them topped with eel sauce and spicy mayo.

Yellowtail, salmon, cucumber, and hot Japanese yellow mustard.

Tuna, salmon, and wasabi sauce.

Inside: snow crab. Outside: BBQ eel, avocado, eel sauce, and sesame seeds.

Snow crab wrapped in soy paper. Whole rolls deep fried then topped with eel sauce and spicy mayo. No rice.

Snow crab, boiled shrimp, and avocado. Wrapped with lettuce and topped with eel sauce and sesame seeds. No rice.

Crawfish, avocado, and spicy chili sauce.

Inside: soft shell crab, snow crab, avocado, and BBQ eel. Topped with smelt roe, eel sauce, and sesame seeds.

Tuna, snow crab, and avocado. Topped with eel sauce and sesame seeds.

Smoked salmon, cream cheese, and avocado.

Inside: crab stick, cucumber, avocado, and smelt roe. Outside: red snapper, tuna, salmon, and avocado.

Asparagus, and avocado. Wrapped in lettuce and rice paper. Seafood sauce and chili sauce on the side. No rice.

Tempura shrimp, snow crab. And avocado. Topped with eel sauce, smelt roe, and sesame seed.

Tempura salmon, avocado and cream cheese. Topped with eel sauce and sesame seeds.

Fried salmon skin and cucumber. Topped with smelt roe, eel sauce, and sesame seeds.

Tempura shrimp, cucumber, and avocado. Topped with smelt roe, eel sauce, and sesame seeds.

Smoked salmon and avocado.

Snow crab, asparagus, and avocado.

Soft shell crab, cucumber, and avocado. Topped with smelt roe, eel sauce, and sesame seeds.

Inside: tempura salmon and avocado. Outside: fresh salmon, white sauce, and sesame seeds.

BBQ eel, cucumber, and avocado. Topped with smelt roe, eel sauce, and sesame seeds.

Spicy. Snow crab, asparagus, crunchies, and spicy sauce.

Spicy. Inside: pepper tuna and avocado. Outside: spicy salmon and wasabi tobiko.

Tuna and rice, wrapped in nori.

Tempura shrimp, tuna, cream cheese, snow crab, smelt roe, and avocado. Topped with eel sauce and spicy mayo.

Inside: salmon, avocado, and smelt roe. Outside: snow crab, spicy tuna, and crunchies. Topped with spicy sauce, eel sauce, and white sauce.

Spicy. Chopped tuna mixed with special chili sauce.

Cucumber, asparagus, avocado, and shredded carrots.

Inside: snow crab and asparagus. Outside: baked salmon, eel sauce, and sesame seeds.

Inside: snow crab and BBQ eel. Outside: covered in avocado with eel sauce and sesame seeds.

Snow crab, asparagus, and crunchies.

Inside: spicy tuna and crunchies. Outside: pepper tuna and avocado. One half topped with eel sauce and other half topped with ponzu sauce.

Salmon, avocado, and smelt roe.

Inside: crabstick, cucumber, avocado, and smelt roe. Outside: red snapper, lemon slices, ponzu sauce, and wasabi tobiko.

Inside: tempura shrimp, cucumber, asparagus, snow crab, and avocado. Outside: boiled shrimp, spicy sauce, eel sauce, spicy mayo, and sesame seeds.

Inside: crawfish, snow crab, avocado, and chili sauce. Outside: spicy tuna and crunchies.

Tempura shrimp, snow crab, avocado, and cream cheese. Whole roll is deep fried then topped with spicy mayo and honey.

Snow crab and crabstick, wrapped in cucumber. Topped with spicy mayo and sesame seeds.

Inside: snow crab and avocado. Outside: crabstick, white sauce, and sesame seeds.

Inside: tuna, yellowtail, and smelt roe. Outside: salmon, BBQ eel, avocado, eel sauce, white sauce, and crunchies.

Yellowtail, cucumbers, and smelt roe.

Avocado and rice, wrapped in nori.

Inside: snow crab Outside: eel, avocado, snow crab,and crunchies, eel sauce, white sauce and sesame seeds on top.

Tempura shrimp, smoked salmon, avocado, asparagus, cucumber, and snow crab. Topped with white sauce, eel sauce, and covered in crunchies.

Inside: snow crab, tempura coconut shrimp, and avocado. Outside: tuna, salmon and topped with white sauce.

Inside: tempura shrimp and cucumber. Outside: snow crab, tuna, and avocado. Topped with teriyaki sauce and white sauce.

Inside: tempura shrimp, snow crab, and avocado. Outside: tuna and boiled shrimp. Topped with eel sauce, white sauce, and crunchies.

Crawfish, snow crab, crunchies, and asparagus. Topped with spicy tuna, spicy salmon, and Cajun seared ribeye.

Soy wrapped. Inside: tempura shrimp, snow crab. Outside: salmon, house special sauce, crunchy garlic chili.

Salmon, red snapper, cream cheese, and snow crab. Whole roll is deep fried and topped with eel sauce, spicy mayo, and chili sauce. No rice.

Inside: spicy tuna and crunchies. Outside: escolar, wasabi tobiko, and ponzu sauce.

Inside: tempura shrimp, cream cheese, jalapeño, and snow crab. Outside: boiled shrimp, avocado, eel sauce, and white sauce.

Inside: snow crab, asparagus, and avocado. Outside: torched filet mignon, eel sauce, and green onions.

Inside: tuna, avocado, and cucumbers. Outside: torched albacore tuna, fried garlic, and spicy ponzu.

Inside: Cajun tuna, crunchies, and snow crab. Outside: torches salmon with sweet chili sauce on top.

4 oz tempura lobster tail, snow crab, and romaine lettuce. Topped with eel sauce, white sauce, and sesame seeds.

Inside: spicy tuna, asparagus, and snow crab. Outside: half spicy tuna and half snow crab.

Inside: tempura shrimp and avocado. Outside: tempura red snapper and avocado. Topped with eel sauce, white sauce, smelt roe, and crunchies.

Tempura shrimp, Cajun soft shell crab, and romaine lettuce. Topped with eel sauce and spicy mayo.

Assorted fish wrapped in cucumber. Topped with ponzu sauce.

Inside: snow crab, BBQ eel, and avocado. Outside: assorted red, black, and orange tobiko.

Tuna and snow crab. Topped with sliced avocado and crunchies. No rice.

Tempura crabstick, cream cheese, and cucumbers. Topped with snow crab, crunchies, and white sauce.

Inside: snow crab and salmon. Outside: salmon and avocado. Topped with lemon zest and house special sauce.

Inside: canun tuna. Outside: fresh tuna. Wrapped in soy paper. Topped with tuna classic sauce.

Inside: tuna, salmon, and white sauce. Outside: spicy tuna, spicy salmon, and covered in avocado. Topped with white sauce and smelt roe.

Half tempura soft shell and half tempura lobster. Wrapped in black and gold wrap. Topped with eel sauce and spicy mayo.

Inside: salmon and snow crab. Outside: tuna and crunchies. Garlic jalapeño sauce on the side.

Inside: snow crab and wasabi tobiko. Outside: yellowtail, ponzu sauce, and freshly chopped cilantro, garlic, jalapeño, and green onions.

Snow crab, tempura tuna, crabstick, and cucumbers. Whole roll is covered in crunchies. Topped with eel sauce and white sauce.

Inside: spicy tuna and crawfish. Outside: tuna, salmon, and guacamole on top.

Tempura shrimp, crabstick, avocado, and cream cheese. Whole roll is deep fried and topped with snow crab, red crunchies, and Cajun chips.

Tempura shrimp and snow crab. Topped with salmon, mango, and sweet chili sauce.

Smoked salmon, asparagus, snow crab, and crunchies. Topped with crunchies, eel sauce, and green onions.

Spicy tuna, jalapeño, cucumber. Topped with yellowfin tuna, sweet garlic sauce, and wasabi mayo.

Snow crab, tempura shrimp, and avocado. Topped with eel sauce and crabstick.

Tempura shrimp, cream cheese, snow crab, and avocado. Topped with yellowfin tuna, eel sauce, and sesame seeds.

Inside: coconut shrimp, snow crab, and cucumber. Outside: salmon, mango, crabstick, black masago, sweet chili, cranberry strawberry sauce.

Tempura shrimp, cream cheese, and snow crab. Wrapped in potato strings, then deep fried, and topped with honey.

Inside: snow crab, spicy tuna. Outside: salmon & tuna. Wrapped in soy paper. Topped with ponzu sauce.

Raw.

Crab stick sushi typically consists of imitation crabmeat served atop sushi rice, often garnished with a slice of nori for added texture and flavor.

Smoked eel atop sushi rice, typically includes a glaze of sweet eel sauce.

Raw.

Raw.

Raw.

Hokki clam sushi typically includes thinly sliced hokki clam atop a bed of seasoned sushi rice, reflecting traditional Japanese flavors.

Raw.

Sliced octopus atop sushi rice, reflecting traditional sushi preparation methods.

Raw.

Raw.

Raw.

Hand-pressed sushi rice topped with a slice of Hokkaido scallop, typically garnished with a hint of wasabi.

Cooked shrimp served atop sushi rice, typically includes two pieces per order.

Raw.

Sliced smoked salmon atop sushi rice, typically includes a hint of wasabi and soy sauce for dipping.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Cooked.

Thinly sliced seared beef topped with garlic, sesame seeds, and green onions, drizzled with soy-based sauce.

Scottish salmon sashimi topped with black tobiko, lemon zest, Himalayan pink salt and truffle oil.

Barbequed eel, thinly sliced, typically served as a delicate preparation highlighting the eel's natural flavors.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Spicy.

A hot sauce made from a blend of chili peppers, garlic, vinegar, sugar, and salt, offering a balance of spiciness with a hint of sweetness.

A harmonious blend of chili peppers and select seasonings, creating a slightly sweet yet spicy sauce.

A savory blend of soy sauce, mirin, and dashi, lightly sweetened and designed to complement the delicate flavors of tempura.

A harmonious blend of soy sauce, sugar, and mirin, often enriched with garlic and ginger, creating a glossy, sweet, and savory condiment.

A reduced salt version of traditional soy sauce, offering a milder, umami-rich flavor suitable for enhancing various dishes.

A tangy blend of citrus and soy sauce, often used to enhance the flavors of seafood and other dishes.

Inside: snow crab Outside: eel , avocado, snow crab, and crunchies, eel sauce, white sauce, and sesame seeds on top.

Grilled skewered chicken or shrimp, bell pepper and onions. Served with teriyaki sauce.

Fried squid topped with snow crab and eel sauce.

Chashu pork, sweet red onion, and cucumber stuffed in steamed buns with hoisin sauce.

Fresh red snapper grilled with special garlic seasoning, jalapeño, sweet red onion, and lettuce. Served on top of a flour tortilla with our house special garlic sauce.

Steamed shrimp dumplings with ponzu sauce.

Boiled green soybeans.

Snow crab wrapped in salmon. Baked to perfection with eel sauce and sesame seeds on top.

Lightly battered deep fried shrimp with freshly ground pepper and salt.

Baked with creamy smelt roe sauce.

Sauteed whole squid with house-made teriyaki sauce.

Gently fried chicken, served with house-made teriyaki sauce.

Pan-fried dumplings served with ponzu sauce.

Gently fried tofu in Tokyo special sauce.

Baked fresh yellowtail neck with black pepper. Served with ponzu sauce.

Mixed vegetables on the inside and lightly fried until crispy. Served with duck sauce.

Lightly battered shrimp or chicken, deep fried to perfection then tossed in a sweet spicy sauce.

Fresh jalapeño stuffed with cream cheese and snow crab then deep fried with eel sauce on top.

Snow crab wrapped in spring roll skin, then deep fried until crispy golden brown. Served with house special sauce. Two rolls cut into four pieces.

Four seasoned tempura shrimp and cream cheese wrapped in spring roll skin hen deep fried. Served with a sweet dipping sauce.

Tofu, seaweed, and scallions in soy broth.

Noodles, mushroom, and green onion in fish broth.

Seaweed and squid salad, tuna, cucumber strips, and smelt roe. Topped with green onions, sesame seeds, and spicy ponzu sauce.

Steamed broccoli with wasabi mayonnaise sauce.

Cucumber, avocado, and Cajun tuna with sweet wasabi soy sauce.

Sliced cucumber with ponzu sauce.

Tuna, salmon, and white fish with sliced cucumber in ponzu sauce.

Spring mix vegetables with house or ginger dressing on top with wasabi peas.

Snow crab on the bottom, topped with Cajun seared salmon and avocado with teriyaki sauce.

Sliced cucumber, cold Japanese some noodles. Tossed with chef's special sauce and sesame seeds.

Fresh octopus, tuna, salmon, and whitefish in ponzu sauce topped with green onions and sesame seeds.

Marinated seaweed in sesame sauce.

Avocado, lettuce, and snow crab in spicy mayonnaise sauce.

Spicy. Spicy tuna, smelt roe, crunchies topped with white sauce. .

Marinated squid with vegetables.

Fresh lettuce, carrots, and tuna in ponzu sauce.

Tuna and avocado mixed with balsamic vinegar. Topped with smelt roe, sesame seeds, and green onions.

Crispy chicken tenders dipped in savory tempura batter

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Imitation crab sticks coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Savory fried rice tossed with fresh garden vegetables.

Shrimp and vegetable tempura with udon noodles.

Assorted seafood, shrimp tempura, and vegetables in an aromatic soup with udon noodles.

Choice of shrimp or chicken with pan-fried udon noodles and vegetables.

Choice of beef, chicken, or shrimp and vegetables.

Choice of beef, chicken, or shrimp.

Choice of chicken, beef, or shrimp with broccoli, onions, and carrots stir fried over rice.

Steamed white rice, fluffy and tender grains.

With chicken, shrimp or beef.

An assortment of the freshest fish of the day selected by the chef. Served with ginger salad. Served with a small side green salad with ginger dressing and a choice of fried or steamed rice.

California roll, assorted sushi 10 pieces. Served with a small side green salad with ginger dressing and a choice of fried or steamed rice.

Your choice of grilled chicken, ribeye steak, shrimp, or salmon with teriyaki sauce. Served with a small side green salad with ginger dressing and a choice of fried or steamed rice.

Panko breaded chicken breast deep fried and served with ginger salad and choice of rice.

Choice of shrimp or chicken, battered lightly and deep fried with sweet honey pecans topped with special honey sauce. Served with a small side green salad with ginger dressing and a choice of fried or steamed rice.

Pan fried giant scallops with ginger onion sauce. Served with a small side green salad with ginger dressing and a choice of fried or steamed rice.

Deep fried, lightly battered shrimp and vegetables with crab stick, salmon, tuna, and whitefish sashimi. Served with a small side green salad with ginger dressing and a choice of fried or steamed rice.

Beef teriyaki with crab stick, salmon, tuna, whitefish, and California roll. Served with a small side green salad with ginger dressing and a choice of fried or steamed rice.

Beef teriyaki with crab stick, salmon, tuna, and whitefish sashimi.

Chicken teriyaki with crab stick, salmon, tuna, whitefish, and California roll. Served with a small side green salad with ginger dressing and a choice of fried or steamed rice.

Chicken teriyaki with crab stick, salmon, tuna, and whitefish sashimi. Served with a small side green salad with ginger dressing and a choice of fried or steamed rice.

Golden and crispy potato sticks, served as a delectable accompaniment to any meal.

Fried banana with ice cream of your choice.

Your choice of green tea, mango, chocolate, vanilla, or sweet red bean.

A decadent brownie encased in a light tempura batter, typically includes a drizzle of chocolate syrup.

Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.

A light and fluffy cake topped with vanilla ice cream, chocolate syrup. Caramel, and powdered sugar.

Honey bread deep fried to a crisp then stuffed with vanilla ice cream topped with a special honey sauce.

Lightly battered, deep-fried cheesecake with a creamy center

Assorted teas available in both iced and hot options, including green and sweet variations.

Japanese sparkling soda. Orange, original, or strawberry.

Spicy.

A blend of chili peppers, vinegar, garlic, sugar, and salt, creating a hot and tangy sauce with a hint of sweetness.

A blend of chili peppers, sugar, and vinegar, creating a balance of sweetness with a hint of heat.

A traditional blend of dashi, soy sauce, and mirin, creating a light yet umami-rich dipping experience for tempura dishes.

A blend of soy sauce, sugar, and typically includes ingredients like ginger and garlic, offering a balance of sweet and savory notes.

A reduced salt version of the traditional Asian condiment, made from fermented soybeans and wheat, offering a milder umami taste.

A citrus-infused soy sauce, combining the tang of yuzu or lemon with a subtle sweetness, ideal for enhancing seafood dishes.

Served with (2) California rolls. (1) crunchy roll (1) snow crab roll, and (1) tuna roll. (4) pieces tuna sushi, (4) pieces salmon sushi, (4) pieces yellowtail sushi, and (4) pieces crab stick sushi.

Served with (2) California rolls (2) crunchy rolls, (2) snow crab rolls, (2) tuna rolls, and (1) salmon avocado roll. (6) pieces tuna sushi, (6) pieces salmon sushi, (3) pieces crab stick, and (3) pieces shrimp.