Taste of the Islands Restaurant Menu

Tender jerk chicken marinated in aromatic spices, served with steamed cabbage and a side of fried dough.

Tender goat pieces simmered in a rich curry sauce, served with rice and peas, a fried dumpling, and a side of steamed cabbage.

Juicy ground beef patty with fresh lettuce and tomato on a toasted bun

Succulent jerk-seasoned chicken paired with rice and peas, accompanied by a fried plantain, a festival bread, and a side of steamed vegetables.

Soft, fluffy bread with a hint of coconut. Perfect as a snack or side.

Tender goat pieces simmered in a rich curry sauce, served with rice and peas, steamed vegetables, and a side of fried dumpling.

Tender oxtails and spiced jerk chicken served with rice and peas, accompanied by a fried dumpling and a side of steamed vegetables.

Tender oxtails and spiced curry goat served with steamed vegetables, rice, and a fried dumpling.

Seasoned jerk chicken pieces atop a bed of lettuce, shredded cheese, bell peppers, red onions, and croutons.

Grilled jerk chicken on a bed of mixed greens, cherry tomatoes, cucumber slices, and croutons, drizzled with a light dressing.

Crispy, golden-brown potato fries, lightly salted.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Stewed vegetables including cabbage, carrots, and potatoes, served with rice and peas, accompanied by a fried dumpling and plantain.

Tender goat pieces in curry sauce paired with spicy jerk chicken, served with steamed vegetables, rice, and a side of fried plantain and a soft bread roll.

Savory ackee sautéed with onions, tomatoes, and spices.

Refreshing lemonade. Choice of Small or Large.

Refreshing Caribbean pineapple drink. Size options: small or large.

Bright, nourishing blend of fresh carrots with a hint of ginger.

Intense mixture of strongback ingredients that promotes virility