Taste Of The Islands Charleston. SC Menu

Pineapple Ginger, Sorrel Ginger, Pineapple Guava, Island Mango, Mango Carrot, Guava Carrot, Fruit Punch, Reggae Medley

Pepsi, Mist, Ginger Ale, Mountain Dew, Dr. Pepper, Lemonade, Sweet Tea | Refill

Deep-fried in seasoned batter, served with carrots, celery and cocktail sauce.

Six drums and flats, served with heavy jerk sauce.

Six deep-fried drums and flats. Choose your flavor: BBQ, Lemon Pepper, Honey Mustard, Teriyaki, Sweet Heat, Spicy Hot, Garlic Parm.

Sliced jerk chicken breast with fresh green salad mix, topped with Jamaican jerk sauce.

Fresh romaine lettuce and croutons, dressing, Parmesan cheese, and black pepper with a slice of lemon | Add Grilled or Jerk Chicken +$5.99

Medium $15.99 • Large $20.99 | Beef oxtail with onions, white potatoes, butter beans, and carrots.

Medium $11.99 • Large $16.99 | Bone-in, dark meat chicken topped with Jamaican jerk sauce.

Medium $12.99 • Large $17.99 | Seasoned pork shoulder topped with Jamaican jerk sauce.

Medium $10.99 • Large $15.99 | Boneless chicken thighs sautéed in fresh herbs, spices, onions, white potatoes, and carrots, in a curry sauce.

Medium $10.99 • Large $15.99 | Boneless chicken thighs sautéed in fresh herbs, spices, onions, white potatoes, and carrots, in brown stew sauce.

Medium $13.99 • Large $18.99 | Bone-in goat meat cooked with authentic Jamaican curry, onions, white potatoes, and carrots.

Medium $10.99 • Large $15.99 | Deep-fried, bone-in chicken in seasoned batter.

Et ius platonem electram, et admodum ancillae.

Sautéed with onions, bell peppers, and vegetables. Topped with a curry sauce.

Sautéed with onions, bell peppers, and vegetables. Topped with a coconut curry sauce.

Sautéed with onions, bell peppers, and vegetables. Topped with a honey garlic sauce.

Large, deep-fried coconut-crusted shrimp. Served with tartar sauce.

Topped with sautéed onions, bell peppers, and herb butter.

Head-on, whole fish, cooked with fresh herbs, spices, onions, and vegetables. Have it cooked your way: escovitch, brown stewed or steamed.

Jamaican ackee sautéed with saltfish in coconut oil, onions, tomatoes, bell, peppers, fresh herbs, and spices.

Callaloo and saltfish sautéed in coconut oil, onions, bell peppers, tomatoes, fresh herbs, and spices.

Add Jerk Chicken $17.99 | Add Jerk Shrimp $19.99

Steamed carrots, cabbage, fried plantains, and rice and peas, topped with sautéed onions, tomatoes, and bell peppers.

Full $14.99 • Side Order $12.50 | Sautéed with onions, bell peppers, fresh herbs, and spices.

Beef, Curried Chicken, Vegetable or Jerk Chicken