Taste of the Himalayas Menu

Tandoori lamb cubes, chat masala, bell pepper, onion.

2 stuffed crisp patties, spiced potatoes and green pea, mint sauce.

4 fried mixed vegetables fritters, mint sauce.

8 steamed chicken potstickers, tomato chutney.

8 steamed vegetable potstickers, tomato chutney.

8 steamed lamb potstickers, tomato chutney.

Spring mix, cucumber, carrot, tomato honey dressing. Add to salad option (salmon/chicken breast/lamb).

Cauliflower, potato, green peas, curry sauce.

Creamy spinach curry, fresh cheese (paneer).

Creamy spinach curry, no paneer.

Sauteed chickpeas, garlic, ginger, fresh tomatoes, curry sauce.

Eggplant, potato, garlic, ginger, curry sauce.

Aromatic boneless chicken (dark meat) curry.

Spinach, aromatic boneless chicken (dark meat) curry.

Slow cooked lamb and potato curry.

Pan fried chicken strips with bell peppers and onions.

Salmon curry.

Shrimp curry.

Slow cooked creamy curry with paneer.

Slow cooked creamy curry with shrimp.

Slow cooked creamy curry with lamb.

Slow cooked creamy curry with vegetable.

Slow cooked creamy curry with salmon.

Slow cooked creamy coconut curry with paneer.

Slow cooked creamy coconut curry with shrimp.

Slow cooked creamy coconut curry with lamb.

Slow cooked creamy coconut curry with vegetable.

Slow cooked creamy coconut curry with salmon.

Bone in chicken legs marinated and cooked in the clay oven.

Boneless lamb marinated and boiled in the clay oven.

Salmon marinated and broiled in the clay oven.

Chicken breast marinated and broiled in the clay oven.

Chicken, lamb, salmon tandoori.

Rack of lamb marinated and broiled in the clay oven.

Yogurt, cucumber, mint, and spices.

Lentil wafers (papadum).

Fried cheese ball, cardamom.