Taste of the Himalayas Menu

Tandoori lamb cubes, chat masala, bell pepper, onion.

2 stuffed crisp patties, spiced potatoes and green pea, mint sauce.

4 fried mixed vegetables fritters, mint sauce.

8 steamed chicken potstickers, tomato chutney.

8 steamed vegetable potstickers, tomato chutney.

8 steamed lamb potstickers, tomato chutney.

Spring mix, cucumber, carrot, tomato honey dressing. Add to salad option (salmon/chicken breast/lamb).

Lentils tempered with ghee, herbs, and spices, typically served as a comforting soup.

Cauliflower, potato, green peas, curry sauce.

Creamy spinach curry, fresh cheese (paneer).

Creamy spinach curry, no paneer.

Sauteed chickpeas, garlic, ginger, fresh tomatoes, curry sauce.

Eggplant, potato, garlic, ginger, curry sauce.

Aromatic boneless chicken (dark meat) curry.

Spinach, aromatic boneless chicken (dark meat) curry.

Slow cooked lamb and potato curry.

Pan fried chicken strips with bell peppers and onions.

Salmon curry.

Shrimp curry.

Slow cooked creamy curry with paneer.

Slow cooked creamy curry with shrimp.

Slow cooked creamy curry with lamb.

Slow cooked creamy curry with vegetable.

Slow cooked creamy curry with salmon.

Slow cooked creamy coconut curry with paneer.

Slow cooked creamy coconut curry with shrimp.

Slow cooked creamy coconut curry with lamb.

Slow cooked creamy coconut curry with vegetable.

Slow cooked creamy coconut curry with salmon.

Bone in chicken legs marinated and cooked in the clay oven.

Boneless lamb marinated and boiled in the clay oven.

Salmon marinated and broiled in the clay oven.

Chicken breast marinated and broiled in the clay oven.

Chicken, lamb, salmon tandoori.

Rack of lamb marinated and broiled in the clay oven.

Naan brushed with minced garlic and fresh basil, traditionally baked in a tandoor oven.

Leavened flatbread traditionally baked in a clay oven, topped with fresh garlic and cilantro.

Soft, fluffy flatbread infused with minced garlic and garnished with chopped herbs.

Fluffy basmati rice topped with fresh green peas.

Yogurt, cucumber, mint, and spices.

Lentil wafers (papadum).

A condiment made from mangoes, typically simmered with sugar, vinegar, and a blend of spices for a sweet and tangy flavor.

A tangy assortment of mango, lime, carrot, and green chili, preserved in oil and seasoned with traditional Indian spices.

A blend of fresh mint leaves and yogurt, seasoned with a hint of Indian spices.

A fiery blend of chili peppers and spices, typically simmered to enhance flavor and heat.

A cup of rich, creamy sauce infused with traditional Indian spices and herbs, typically including tomato and cream.

Tomato and cream-based sauce enriched with a blend of traditional Indian spices.

A refreshing blend of mint and yogurt, typically seasoned with a mix of Indian spices.

Refreshing house-made lemonade.

A soothing blend of aromatic herbs steeped to create a calming tea.

Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Deliciously spiced tea made with milk, and aromatic spices.

Fried cheese ball, cardamom.