Taste of the Himalayas Sausalito Menu

Crushed samosa, chole, red onion, tamarind chutney, yogurt, apple, sev.

Baby spinach, roasted beets, mozzarella, parsley vinaigrette.

Steamed wild rice, chick peas, tomato, bell peppers, mix greens, chat vinaigrette.

Spring mix, cucumber, carrots, cherry tomatoes with homemade soy sesame dressing.

Roasted lamb cubes mixed with himalayan herbs served with rice puff salad.

Steamed vegetables, all-natural ground chicken or beef dumplings, chilled tomato chutney.

A traditional newari (tribe in nepal) stayed with oven roasted chicken breast with bell peppers, onions, cilantro, tomatoes and spices.

Slightly fried mushed eggplant and potatoes in tomato onion-based curry. (Vegan).

Potato, cauliflower, green peas, onion and tomato-based sauce (Vegan).

Garlic ginger sautéed chick pea curry (Vegan).

Selection of seasonal vegetables (Vegan).

Creamy minced spinach cooked in creamy sauce paneer cubes.

Cheese cubes (paneer) in Himalaya delicacy sauce.

All-natural chicken thigh meat with fresh spinach.

Specially prepared savory sauce, tomatoes, onions, vinegar, potatoes.

Tandoored cubes cooked in house delicacy creamy sauce.

Sauce based on creamy coconut milk.

Boneless moist chicken breast marinated with special herbs.

Spiced yogurt marinated seasonal fish slow roasted in tandoori oven.

Citrus curry marinated jumbo shrimp.

Overnight marinated lamb, chicken breast, leg, and shrimp.

Ground mixed vegetable balls (carrot, beet, paneer, cashew, almond) cooked with our creamy delicacy sauce.

A traditional Nepali dish, bone in goat meat, cooked in house made sauce.

A traditional Bhutanese dish containing of small piece of chicken, ginger, garlic, cloves, and bell pepper-based sauce.

Ground beef cooked with authentic Tibetan sauce with blue cheese.

Tender lamb cubes slow cooked with fresh spinach in Himalayan sauce.

Stuffed with cherry, fennel and cashews.

Stuffed with coconut flakes.

Traditional Nepali rice pudding, cardamom.

Donut like round puffs, sweet syrup.