Taste of the Himalayas Menu

Homemade cheese cooked with himalayan spices and herbs.

Cauliflower, zucchini, onion cooked with himalayan spices and herbs.

Mixed lentils cooked with himalayan spices and herbs.

Cucumber, potatoes and green peas marinated himalayan style.

Organic mixed greens, cucumber, tomatoes and carrots with homemade dressing.

Baked crispy thin lenti, served with mint chutney.

Spinach, onion mixed with spices and fried. Served with mint sauce.

Two samosas filled with spiced potato, cabbage, green onion, peas wrapped in a thin layer of flour dough and fried crisp. Served with tamarind sauce

Your choice of chicken or lamb marinated with himalayan sauce, served with bell peppers, onions and green onions and cooked in a clay oven with himalayan spices.

Vegetable cooked in gravy of tomatoes and onions, with potatoes and vinegar.

Paneer cooked with sautéed onion and bell peppers with pickle flavour -authentic nepalese way

Mixed vegetables cooked with special tikka masala sauce.

Cooked lentils tempered with ghee fried herbs and spices.one of the most popular daal recipe served in nepal

Mashed homemade cheese cubes, potatoes, nuts and spices combined together to make balls made of kofta and cooked with specially prepared sauce of nuts, cream, tomato and onion with herbs and spices

Homemade cheese cubes cooked with special tikka masala.

Green peas cooked with onions and tomatoes along with herbs, spices and homemade cheese cubes.

Minced spinach with homemade cheese cubes in a light creamy sauce.

Mixed vegetables with tofu and paneer cooked with coconut and himalayan sauce and spices.

Potatoes and cauliflower with onion and tomato sauce with himalayan spices.

Eggplant and potatoes cooked in himalayan style curry sauce

Green snow peas and potatoes cooked with onions, tomatoes and himalayan spices

Chickpeas cooked with special herbs and spices in taste of the himalayas gravy.

Seasonal mixed vegetables with tofu and paneer cooked in onion and tomato sauce with himalayan spices.

Fresh spinach stir-fry with tofu cubes and assorted spices from the himalayas.

Fresh okra and strips of onion sautéed with special herbs and spices.

Potatoes and spinach paste cooked with onions, tomatoes and himalayan spices.

Premium boneless lamb and potatoes cooked in a tomato onion gravy with herbs and spices.

Premium boneless chicken breast cubes cookedin our signature creamy masala sauce with herbs and spices.

Diced eggplant and cubes of boneless chicken cooked with exotic spices-nepalese style

Premium boneless chicken breast cubes and potatoes cooked in our authentic sauce with herbs and spices.

Boneless chicken with paste spinach along with different herbs and spices.

Chicken cooked with coconut and himalayan herbs and spices.

Premium boneless chicken cooked in specially prepared sauce made of different himalayan herbs and spices, authentic nepalese style.

Premium chicken cooked in a himalayan sauce and red bell peppers.

Pan-fried marinated chicken strips with bell pepper and onion cooked with himalayan sauce.

Premium boneless lamb cooked in clay oven prepared with special himalayan sauce and spices.

Premium lamb cooked in gravy of tomatoes and onions with potatoes, vinegar, and chilly sauce.

Premium boneless lamb pieces cooked in special prepared authentic .himalayan sauce with different herbs and spices.

Premium boneless lamb cooked with spinach paste or fresh spinach in a creamy sauce with different herbs and spices.

Your choice of salmon filet or shrimp cooked in our signature creamy masala sauce.

Headless tiger shrimps cooked in himalayan sauce

Headless tiger shrimps cooked with spinach in himalayan sauce and herbs

Pan fried jumbo shrimp sautéed with strips of onion, peppers and tomatoes with a tangy flavor

Salamon/shrimp cooked in gravy of tomatoes and onions with potatoes, vinegar and chilly sauce.

Assorted mixed vegetables and paneer cooked with basmati rice and biryani masala.

Your choice of lamb or jumbo shrimps cooked with basmati rice, and biryani masala.

Premium chicken is cooked with basmati rice, mix of special herbs and spices.

One of the most popular dishes from nepal. lamb chops marinated overnight, cooked in the tandoor oven and served on a sizzling platter with sautéed vegetables

Sampling of chicken tandoori, lamb boti kabab, chicken tikka, salmon and shrimp tandoori.

Your choice of premium shrimp or wild salmon fillets marinated in yogurt andexotic spices then baked in the tandoor oven and served in sizzling platter.

Boneless lamb cubes roasted in the tandoor oven, served sizzling with sautéed onions, bell peppers cabbage and carrots.

Boneless chicken breast served sizzling with sautéed onions, bell peppers, cabbage and carrots.

Bone chicken roasted in the tandoor oven, served sizzling with sauteed onions, bell peppers cabbage and carrots.

Steamed dumplings filled with minced cabbage, spinach, cheese, onion, cashews, cilantro, green onion, and spices. served with himalayan sauce.

Steamed dumplings filled with minced chicken, onion, cilantro, and spices.served with himalayan sauce.

(very spicy himalayan sauce)

(cashew, peanuts, almond and cherry stuffed bread baked in tandoor oven)

(stuffed potato, whole wheat bread)

(traditionally baked butter naan made here fresh in tandoor oven)