Taste of the Himalayas Menu

Spicy and tangy Nepalese dish made with oven baked chicken that is marinated in special Himalayan sauce and mixed with bell pepper, onions and scallions. It is served cold at room temperature and is known for its bold flavors and aromatic spices.

Sliced chicken delicately marinated in chickpea flour and a medley of herbs and spices, deep fried. Complemented with a side of refreshing mint sauce

Nepalese chicken sekuwa is a popular street food from Nepal. Traditionally it is cooked on an open charcoal grill. Overnight cubes of chicken marinated with exotic spices and baked in tandoori oven

Crispy golden french fries, perfectly seasoned and served hot. Served with ketchup dipping sauce

Tender fried chicken wings and drumsticks combo tossed in a flavorful mixture of Himalayan spices.

Spicy and tangy Nepalese dish made with oven baked tender lamb meat that is marinated in special Himalayan sauce and mixed with bell pepper, onions and scallions. It is served cold at room temperature and is known for its bold flavors and aromatic spices.

Sliced onions delicately coated in a seasoned chickpea flour batter, then deep-fried to golden perfection. Served hot and crispy with refreshing mint dipping sauce.

House-made cottage cheese blended with chickpea batter and aromatic herbs and spices, lightly fried to perfection. Served with a side of refreshing mint dipping sauce

Thin lentil wafers baked or fried to crispy perfection, accompanied by a side of zesty mint chutney

Crisp, golden-brown pastry filled with a savory mixture of spiced potatoes and peas. Accompanied by tangy tamarind dipping sauce

A delightful blend of onions, spinach, and cabbage battered with chickpea flower and cooked with authentic Himalayan herbs and spices. Served alongside a mint chutney for a refreshing finish.

Sliced chicken with organic spring mix, carrot, cucumber and tomatoes with Himalayan salad dressing

Overnight marinated salmon baked into tandoori oven and mixed with organic mix, cucumber, carrots and cherry tomatoes tossed with Himalayan dressing

A comforting blend of cauliflower florets, tender zucchini, and savory onion cooked in a rich broth infused with authentic Himalayan spices and herbs

Tender boneless chicken simmered in an authentic Himalayan broth, infused with aromatic herbs and traditional spices, creating a savory and comforting dish

Organic mixed greens, cucumber, tomatoes, and carrots with Himalayan salad dressing

Fresh cucumbers, tender potatoes, and vibrant green peas marinated in a traditional Himalayan blend of spices and herbs, offering a refreshing and flavorful salad. Served chilled for a crisp and delightful experience, it's a perfect harmony of mountain-inspired ingredients

(8 pieces) Ground lamb mixed with chopped onion, ginger garlic and other exotic spices served with sesame and tomato based soupy sauce

3 pieces of vegetable steam, 3 pieces of chicken and 3 pieces of lamb momo. Served with Himalayan sauce

(8 pieces) Steamed dumplings filled with minced chicken, onion, cilantro, and spices. Served with Himalayan sauce

(8 pieces) Steamed dumplings filled with minced lamb, onion, cilantro, and spices. Served with special Himalayan sauce

(8 pieces) Steamed dumplings filled with minced cabbage, spinach, tofu onion, cilantro, green onion and other exotic spices. Served with special Himalayan sauce

(8 pieces) Steamed dumplings filled with minced cabbage, spinach, tofu onion, cilantro, green onion and other exotic spices served with sesame and tomato based soupy sauce

A tantalizing blend of vegetables, paneer, tandoor-baked lamb, chicken, and shrimp cooked with authentic Himalayan spices, combined with fragrant basmati rice. Served with a side of raita to enhance the flavors and textures of this exquisite dish

Aromatic basmati rice cooked with succulent lamb meat , infused with a blend of exotic spices and saffron. Layered with caramelized onions, roasted nuts, and fresh herbs, this traditional dish offers a harmonious fusion of savory and fragrant tastes

Succulent shrimp cooked with fragrant basmati rice, seasoned with a blend of special herbs and spices. Served with a side of cooling raita to complement the bold flavors of the dish

Assorted vegetables and paneer cooked in Himalayan spices, combined with fragrant basmati rice. Served with raita on the side for a refreshing accompaniment

Tantalizing mixed grill platter featuring marinated chicken, lamb, shrimp, and salmon. Served sizzling hot on a platter with a colorful array of sautéed onions, carrots, and cabbage, offering a delightful combination of flavors and textures.

Tender paneer cubes marinated overnight in a flavorful blend of ginger-garlic paste, yogurt, cumin powder, coriander powder, and aromatic herbs and spices. Cooked to perfection in the tandoor oven and served sizzling hot on a platter with a medley of sautéed vegetables

Tender lamb chops marinated overnight in Nepali spices, then grilled to perfection in the traditional tandoor oven. Served on a sizzling platter with a medley of sautéed vegetables, offering a delicious and aromatic taste of Nepal

Tender strips of organic boneless chicken, delicately marinated overnight with garlic and ginger, then baked in our traditional tandoori oven to seal in flavors. Finished in a luxurious buttery saffron sauce, served sizzling on a hot platter

Salmon fillet marinated in a blend of yogurt and aromatic spices, then broiled to perfection. Served sizzling on a hot platter with a medley of sautéed carrots, cabbage, and onions

Succulent jumbo shrimp marinated in yogurt and spices, broiled to perfection in the traditional tandoor oven. Served sizzling hot with a medley of sautéed onions, cabbage, carrots, and bell peppers, offering a tantalizing blend of flavors and textures

Soft potatoes and cauliflower simmered in a flavorful tomato sauce enriched with Himalayan spices.

Much loved street food from Nepal made with cubes of russet potatoes, colorful vegetables and tossed in a sweet and tangy sauce with house blend spices

Green snow peas and potatoes simmered in a savory blend of onions, tomatoes, and traditional Himalayan spices

Tender chickpeas simmered in a flavorful blend of special herbs and traditional Himalayan spices, creating a rich and aromatic gravy that tantalizes the taste buds

Nutritious lentils delicately cooked and tempered with a blend of fried Himalayan spices and aromatic herbs

Tender green peas and paneer cubes cooked in a flavorful blend of onions, tomatoes, aromatic herbs, and spices

Signature kofta made from mashed paneer, potatoes, nuts, and spices, crafted into savory balls and simmered in a luscious sauce of cream, tomatoes, onions, and aromatic herbs and spices

A medley of seasonal mixed vegetables simmered in a savory onion and tomato sauce infused with authentic Himalayan spices

Assorted vegetables simmered in a creamy coconut-based sauce infused with authentic Himalayan spices

Tender minced spinach and paneer cubes simmered in a light and creamy sauce

Much loved street food from Nepal made with paneer cubes, colorful vegetables and tossed in a sweet and tangy sauce with house blend spices

Tender paneer cubes marinated and cooked in a rich and flavorful tikka masala sauce

Fresh okra and strips of onion delicately sautéed with a blend of special herbs and spices, creating a flavorful and aromatic dish

Tender potatoes and spinach paste cooked in a savory blend of onions, tomatoes, and authentic Himalayan spices

Fresh spinach stir-fried with tender tofu cubes and an assortment of Himalayan spices, creating a vibrant and flavorful dish

A medley of seasonal mixed vegetables cooked in a famous Tikka Masala sauce

Tandoori-baked boneless chicken cooked with diced eggplant in a flavorful onion and tomato sauce, enhanced with aromatic herbs and spices.

Succulent chicken strips marinated and pan-fried with bell peppers and onions, all tossed in a delicious Himalayan sauce.

Seasonal mixed vegetables and premium boneless chicken cooked in Himalayan herbs and spices

High-quality boneless chicken breast cooked in a rich, fragrant creamy sauce with added cashew nuts, made in the Nepalese culinary tradition.

High-quality chicken cooked in a special tikka masala sauce, then combined with a rich butter sauce

Delicate chicken morsels simmered in a rich mix of spinach, fragrant spices, and a velvety sauce.

Cubes of boneless chicken breast cooked in a special tikka masala sauce blended with a variety of herbs and spices.

Tender chicken breast chunks combined with potatoes in a unique sauce infused with a blend of herbs and spices.

Chunks of chicken breast cooked with onions, freshly grated garlic, ginger, and various exotic spices, enhanced with a hint of tomato-based sauce, and slow-cooked with coconut flakes in an authentic manner.

Succulent pieces of chicken simmered to perfection in a traditional kadai (wok), alongside colorful bell peppers, onions, and ripe tomatoes mixed with Himalayan spices

Succulent boneless chicken simmered in a flavorful onion and tomato sauce, seasoned with aromatic Himalayan spices

Boneless chicken pieces cooked with Kesar mango jelly in a flavorful sauce made of onions and tomatoes, enhanced with Himalayan herbs and spices.

Assorted pieces of tandoori baked chicken breast, lamb, shrimp, and mixed vegetables cooked with specially prepared sauce made of different Himalayan herbs and spices

Premium boneless Lamb meat cooked Nepalese style in the oven with bell peppers, onions, and homemade pickles for a deliciously unique flavor.

Finest boneless lamb cooked with diced eggplant, seasoned with mustard seeds, and infused with Himalayan herbs and spices.

Seasonal mixed vegetables cooked with premium boneless Lamb with Himalayan herbs and spices

Premium boneless lamb cooked in a rich, fragrant creamy sauce with added cashew nuts, made in the Nepalese culinary tradition

Cubes of boneless Australian Lamb cooked cooked in a special tikka masala sauce, then combined with a rich butter sauce.

Tender lamb meat cooked in a flavorful blend of spinach, aromatic spices, and a smooth cream sauce.

Boneless lamb pieces simmered in a flavorful onion and tomato sauce, seasoned with aromatic Himalayan spices

Australian cubes of boneless Lamb cooked in a special tikka masala sauce blended with a variety of herbs and spices.

Chunks of lamb and potatoes cooked in a special sauce enriched with a mix of herbs and spices.

Boneless lamb cooked in clay oven prepared with special Himalayan sauce and spices

Salmon fillet cooked in a special tikka masala sauce blended with a variety of herbs and spices.

Salmon fish fillet and potatoes cooked in a special sauce enriched with a mix of herbs and spices.

Shrimp cooked in a flavorful blend of spinach, aromatic spices, and a smooth cream sauce.

Shrimp cooked in a blend of onion and tomato gravy along with Himalayan spices and herbs

Salmon cooked in a traditional kadai (wok), alongside colorful bell peppers, onions, and ripe tomatoes mixed with Himalayan spices

Seasonal mixed vegetables cooked with Shrimp in Himalayan herbs and spices

Shrimp cooked in a special tikka masala sauce blended with a variety of herbs and spices.

Shrimp and potatoes cooked in a special sauce enriched with a mix of herbs and spices.

A long-grain rice variety known for its fragrant aroma and delicate flavor.

Sweet and tangy condiment made from ripe mangoes, spices, and vinegar. Its flavor is a harmonious balance of sweetness, tartness, and spiciness. It adds a burst of flavor and a touch of tropical sweetness to any meal.

A refreshing blend of fresh mint leaves, tangy lime juice, and a hint of green chili, finely crafted to add a burst of flavor to your favorite dishes. Perfectly balances spicy and tangy notes, enhancing every bite with its vibrant green hue.

A tantalizing medley of assorted vegetables and fruits, marinated in a zesty blend of spices and vinegar.

Refreshing yogurt-based condiment commonly served in Indian cuisine. It is made by mixing yogurt with various ingredients such as chopped cucumbers, tomatoes, onions, mint, cilantro, and spices like cumin and chaat masala. Raita is known for its cooling properties, which help balance out the spiciness of Indian dishes.

A flavorful condiment made from tamarind pulp, water, sugar, and spices. Perfect for dipping, marinating, or glazing. Adds a unique and delightful flavor to your favorite dishes.

Rich and creamy tikka masala sauce - a delicious blend of tomatoes, cream, and aromatic spices. Full order of the tikka masala sauce.

Soft and creamy paneer dumplings soaked in sweetened milk delicately flavored with cardamom and garnished with pistachios