Taste Of The Himalayas Menu

Chicken makhani. Chicken breast cooked in the clay oven and then baked in a butter sauce.

2 pieces. Crisp patties stuffed with potatoes, vegetables, served with tamarind chutney.

Organic lettuce, cucumbers, cherry tomatoes, onions, carrots and Himalayan dressing.

Sauteed rice noodles with cabbage, carrot, onion, peas and Himalayan spices.

Rice noodles cook with mixed vegetable and spices.

10 pieces. Steamed dumplings filled with minced onions, cabbage, spinach, cashews, cheese, cilantros, Green Onions and Himalayan spices served with Himalayan chutney.

Basmati nee cooked with fresh mixed vegetables, raisins, nuts and Himalayan spices.

Kukhura ko masu. Boneless chicken cooked in onions, tomato sauce and Himalayan spices.

Boneless lamb with potato Himalayan gravy, onion sauce and special spices.

Fresh salmon fish fillets cooked in Himalayan special sauce, garlic, ginger and different Himalayan herbs and spices.

Chicken marinated in yogurt and Himalayan spices, cooked in tandoori clay oven and served sizzling with sauteed onions, bell peppers, cabbage and carrots.

Lentils. Mixed lentils sauteed with cumin seed, onions, tomatoes and herbs. Can be made vegan.

Marinated piece of goat (on bone) cooked with in a traditional Himalayan sauce and spices (served with rice or plain naan).

Fresh baked bread in tandoori oven.

Black tea brewed with a traditional mix of spices such as cardamom, cinnamon, and cloves, typically served with milk.

8 pieces. Breaded chicken.

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