Taste of the Himalayas Menu

Boneless chicken breast cubes cooked in special sauce with herbs and spices.

Premium chicken breast cooked in the tandoor oven and then cooked in butter sauce.

Minced spinach with homemade cottage cheese cubes in a light creamy sauce.

Yogurt drink with mango flavor

Vegetarian. onion, spinach, cabbage, cooked with himalayan spices and herbs. served with mint chutney.

Homemade cottage cheese cooked with special tikka masala sauce.

Chicken marinated with chickpeas flour, served with mint chutney.

Lamb marinated with himalayan sauce, bell peppers, onion, green onion, coriander cooked in a clay oven with himalayan spices.

Homemade cheese deep in chickpea flour batter and deep fried. serve with mint chutney.

Vegetarian. onion, spinach, cabbage, cooked with himalayan spices and herbs. served with mint chutney.

Mixed lentils cooked with himalayan spices and herbs.

Organic spring mix with cucumber, carrot, tomatoes, blueberry, and cheese with honey based himalayan dressing (balsamic vinegar, ginger, and mint).

Mixed vegetables cooked with himalayan spices and herbs.

Cucumber, potatoes, green peas marinated with himalayan spices.

Salmon with organic spring mix with cucumber, carrot, tomatoes, blueberry, cheese with honey based himalayan dressing (balsamic vinegar, ginger, and mint).

Potatoes and cauliflower with onion and tomato sauce with himalayan spices.

Green snow peas and potato cooked with onion, tomato and himalayan spices.

Chick-peas cooked with special herbs and spices in taste of himalayas gravy

Cooked lentils tempered with fried himalayan spices and herbs.

Green peas cooked in gravy of onion and tomatoes, along with herbs and spices.

Mashed homemade cheese cubes, potatoes, nuts, and spices combined together to make balls made of kofta and then cooked with specially prepared sauce of nuts, cream, tomato, and onion with herbs and spices.

Fresh mushroom cooked in a creamy tikka masala sauce with herbs and spices.

Minced spinach with homemade cottage cheese cubes in a light creamy sauce.

Pan-fried marinated cottage cheese cooked with bell peppers and onions.

Homemade cottage cheese cooked with special tikka masala sauce.

Fresh okra and strips of onion sautéed with special herbs and spices.

Potato and paste spinach cooked with onion, tomato and himalayan spices.

Fresh spinach stir fried with tofu cubes and assorted spices from the himalayas.

Mixed veggies cooked in our all time popular tikka masala sauce.

Mixed vegetables cooked with potato and vinegar in himalayan sauce, herbs, and spices.

Boneless chicken cooked with sautéed onions and bell peppers with pickle flavor in authentic nepalese way.

Premium chicken cooked with himalayan sauce, green and red bell peppers, onions seasoned with spices and topped with fresh ginger.

Boneless chicken breast cooked with coconut milk, coconut hedge, with a creamy sauce and himalayan herbs and spices.

Premium chicken breast cooked in the tandoor oven and then cooked in butter sauce.

Chicken cooked with fresh spinach or paste spinach along with different herbs and spices.

Boneless chicken breast cubes cooked in special sauce with herbs and spices.

Premium chicken breast cubes cooked in special sauce with herbs and spices.

Boneless premium lamb cooked with coconut milk, creamy sauce, and himalayan herbs and spices.

Boneless lamb pieces cooked in himalayan sauce with herbs and spices in authentic way.

Boneless lamb cubes cooked in a creamy sauce with himalayan herbs and spices.

Premium lamb cooked in gravy of tomatoes, onions, vinegar, and chili.

Boneless tender lamb meat cooked in clay oven cooked with himalayan sauce and spices.

Salmon cooked in a gravy of tomatoes and onions with potato, vinegar, and chili sauce.

Shrimp cooked in onion and tomato gravy with spinach paste.

Salmon fish filet cooked in himalayan sauce (garlic, ginger and onion) with different herbs and spices.

Popular. shrimp cooked with the specially prepared sauce of tikka.

This is the combination of marinated chicken, lamb, salmon and shrimp served in sizzling platter with sautéed onions, bell peppers, cabbage, and carrots.

Salmon marinated in yogurt and spices, broiled in the tandoor oven and served in sizzling platter with sautéed onions, bell peppers, cabbage, and carrots.

Jumbo shrimp marinated in yogurt and spices, broiled in the tandoor oven and served in sizzling platter with sautéed onions, bell peppers, cabbage, and carrots.

Fresh vegetables- broccoli, potato, bell pepper, onions, cauliflower, eggplant, tomato, zucchini, mushrooms marinated with paneer and spices, broiled in the tandoor clay oven and served in sizzling platter with sautéed onions, bell peppers, cabbage and carrots.

Vegetables, paneer and tandoor-baked lamb, chicken, and shrimp cooked with himalayan spices, then mixed with basmati rice and served with raita.

Premium lamb cooked with basmati rice with special herbs and spices.

Shrimp cooked with basmati rice with special herbs and spices.

Mixed vegetables and homemade cheese cooked in himalayan spices with basmati rice. served with raita.

Rice and milk cooked together with herbs and spices.

Homemade mango ice-cream with himalayan herbs & spices

Round wheat made bread stuffed with potatoes, green peas, onions and spices with butter.

Stuffed with peanuts with crushed cherries together.

Stuffed with sweet coconut flakes.

Regular naan with garlic and cilantro.

Can be choose between oregano and fenugreek powder.

Stuffed with onions and little bit of spices.

Chopped onions, green chilis with lemons.

Stuffed with cottage cheese, lightly with green peas and cilantro.

Regular plain naan with butter.

Round wheat made bread with butter.

Homemade yogurt sauce with carrots and cucumbers.

Yogurt drink with mango flavor

Meat of goat containing bones part cooked in an especial himalayan sauce consisting herbs and spices in an authentic nepalese way.

Assorted pieces of tandoor cooked chicken breast, lamb, shrimp, and mixed vegetables prepared in especial sauce with different herbs and spices.

Pan- fried gumbo shrimp sautéed with onions, bell peppers, and tomatoes, with a fragrant taste.

Tofu sautéed in thyme seed with bell pepper, onion and other himalayan spices.