Taste Of The Caribbean LA Menu

3.8
(175+ Reviews)
  • Caribbean Specialties

    • Oxtails

      braised to tender oxtails, slow-cooked with irish potatoes, and butter beans, all seasoned with thyme, onions, and garlic.
      $32.00
      Oxtails
    • Red Snapper

      steamed or fried whole snapper, finished with a sweet, and slightly spicy mixture of peppers, carrots, and escovitch sauce.
      $36.00
      Red Snapper
    • Ackee & Saltfish

      jamaica's national dish, salted cod fish with a yellow in color, soft, creamy, and akin to butter jamaican ackee.
      $24.00
      Ackee & Saltfish
    • Lobster Mac N Cheese

      decadent caribbean lobster pieces enveloped in a creamy three-cheese blend.
      $20.00
      Lobster Mac N Cheese
  • Rasta Pasta

    • Jerk Chicken

      medley of crisp asparagus and vibrant red-yellow bell peppers, tossed with al dente penne pasta in a creamy three-cheese blend.
      $20.00
      Jerk Chicken
    • Jerk Shrimp

      medley of crisp asparagus and vibrant red-yellow bell peppers, tossed with al dente penne pasta in a creamy three-cheese blend.
      $24.00
      Jerk Shrimp
    • Jerk Salmon

      medley of crisp asparagus and vibrant red-yellow bell peppers, tossed with al dente penne pasta in a creamy three-cheese blend.
      $25.00
      Jerk Salmon
    • Oxtail

      medley of crisp asparagus and vibrant red-yellow bell peppers, tossed with al dente penne pasta in a creamy three-cheese blend.
      $32.00
      Oxtail
  • Roti

    • Curry Chicken

      your choice of flatbread: our golden, split-pea textured (dahl-puri), or tender and buttery paratha aka (buss-up shut)
      $18.00
      Curry Chicken
    • Curry Shrimp

      your choice of flatbread: our golden, split-pea textured (dahl-puri), or tender and buttery paratha aka (buss-up shut)
      $23.00
      Curry Shrimp
    • Curry Goat

      your choice of flatbread: our golden, split-pea textured (dahl-puri), or tender and buttery paratha aka (buss-up shut)
      $24.00
      Curry Goat
    • Curry Pumpkin

      your choice of flatbread: our golden, split-pea textured (dahl-puri), or tender and buttery paratha aka (buss-up shut)
      $16.00
      Curry Pumpkin
  • Wings

    • 6 PCS

      FLAVORS: JERK, BBQ, GARLIC HONEY, BUFFALO
      $14.00
    • 10 PCS

      FLAVORS: JERK, BBQ, GARLIC HONEY, BUFFALO
      $18.00
  • Sides

    • Plantains

      $7.00
      Plantains
    • White Rice

      $5.00
    • Rice And Peas

      $6.00
    • Cabbage Medley

      $6.00
    • Fries

      $5.00
    • Festival

      deep-fried until golden brown bread with a slightly sweet but savory taste.
      $6.00
    • Roti Skin

      $6.00
  • Desserts

    • Carrot Cake

      $6.00
    • Rum Cake

      $6.00
    • Red Velvet Cake

      $6.00
    • Banana Bread Pudding

      $6.00
  • Imports

    • Acqua Panna (Water)

      $4.00
    • Perrier

      $3.00
    • Tropical Rhythm Punch

      $6.00
  • In-House

    • Sea Moss Smoothie

      characterized by its slimy texture, sea moss also known as irish moss is a seaweed soaked and blended.
      $10.00
    • Sorrel

      known for its tart, and tangy taste, sorrel is brewed from the sepals of the hibiscus sabdariffa roselle plant.
      $8.00
    • Mauby

      known for its distinctively bittersweet and herbal taste, mauby is acquired tasting drink brewed from the bark of the colubrina elliptica plant.
      $8.00
    • CAESAR SALAD

      tossed caesar salad with parmesan cheese, croutons, cassava chips, and our in house salad dressing on the side.
      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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