Taste of Thaiyai Menu

Marinated shrimp wrapped in egg roll skin and deep fried until golden brown. Served with a spicy sauce and fresh vegetables.

Lettuce, broccoli, carrots, celery and cucumber with peanut curry sauce.

Steamed broccoli, green beans, carrots and Napa cabbage with Thai salsa.

Popular Thai snack with dried shrimp, lime, fresh ginger, jalapeno peppers, onions, roasted peanuts and roasted coconut. Wrapped in lettuce and served with a tangy sauce.

Chicken wings deep fried until golden brown. Then stir fried with a special spicy sauce.

Delicately deep fried Thai pastries with cream cheese fillings and served with a delicious sauce.

Mushrooms, green beans, carrots, onions, broccoli. Served with a sweet and sour sauce.

Deep fried and stuffed with silver thread noodles, cabbage, carrots, onions and your choice of ground beef or chicken.

This deep fried egg roll comes stuffed with ground pork, silver thread noodles, jicama, onions, carrots and egg. An egg roll lover's favorite

The best spring roll in the Twin Cities! Fresh vegetables, noodles, shrimp, pork and cilantro wrapped in rice paper and served with a delicious tangy sauce.

The best Spring Roll in the Twin Cities made even better with lettuce, bean sprouts, carrots, cilantro, shrimp, pork, rice noodles and three different types of fresh mint wrapped in rice paper and served with a delicious sauce. Always fresh!

Marinated chicken on a skewer, served with a spicy peanut curry sauce and a cucumber salad on the side. Very popular.

Marinated pork on a skewer, served with a spicy peanut curry sauce and a cucumber salad on the side. Very popular.

Deep fried chicken wings stuffed with ground pork, silver thread noodles, shiitake mushrooms, onions and water chestnuts.

Deep fried squid stuffed with ground pork, silver thread noodles, shiitake mushrooms, onions and water chestnuts.

Deep fried tofu. Served with sweet and sour sauce.

These deep fried treats put their Swedish cousins to shame. Even without the special sauce!

Fresh tofu, shiitake mushrooms, onions, green onions, and cilantro.

A favorite with Twin Citians. This delicious lemon flavored soup has straw mushrooms, lemon grass, galangal, kaffir lime leaves and Thai chili peppers. Served with rice.

(Lemon Chicken Soup) Tender chicken in coconut milk with galangal, lemon grass, kaffir lime leaves, straw mushrooms and lime juice. Served with rice.

(Beef Salad) Cooked beef sliced thin and mixed with lemon grass, onions, jalapeno peppers, sliced bell pepper, roasted peanuts and lime juice. Served with lettuce.

Shrimp with lemon grass, onions, coriander, green onions, sliced bell pepper and special sauces. Served with lettuce.

Squid with lemon grass, onions, coriander, green onions, sliced bell pepper and special sauces. Served with lettuce.

Chicken simmered in coconut milk accompanied by a red curry paste, young bamboo shoots and sweet basil leaves.

Skinless roast duck sliced and simmered in coconut milk with red curry paste, peas, tomato and sweet basil leaves.

Fish Curry. Orange roughy simmered in coconut milk, red curry paste, kaffir lime leaves and basil.

Tender pieces of beef, chicken or tofu in coconut milk with massaman curry paste, roasted peanuts and potatoes.

Tofu and red curry in coconut milk with broccoli, carrots, green beans, Napa cabbage, pea pods, bell pepper, and jumbo onions.

Another Twin Cities favorite. This traditional Thai dish features a mild peanut curry sauce over steamed spinach.

Stir fried jumbo shrimp with fresh ginger, onions, celery, carrots, green onions and oyster sauce.

Stir fried shrimp with coconut chili sauce served on a bed of lettuce.

Stir fried crab legs (in the shell) with onions, fresh ginger, yellow curry, carrots, green onions and celery.

Stir fried green beans with Prik Khing curry.

Stir fried dish with fresh ginger, celery, carrots, onions, mushrooms and carrots.

Stir fried vegetables featuring celery, fresh mushrooms, broccoli, Napa cabbage, onions, pea pods, green beans, green and red bell peppers and carrots.

Stir fried beef tenderloin in oyster sauce with broccoli, red and green bell peppers.

Stir fried lean beef with jalapeno peppers, onions, carrots, celery and ginger.

Stir fried sweet basil leaves, onions, fresh mushrooms, jalapeno peppers, red and green bell peppers.

Stir fried fresh mushrooms, cashew nuts, onions and sliced water chestnuts.

Stir fried with fresh garlic and black pepper served on a bed of lettuce.

(Spicy Thai Basil) Stir fried Kra Pao Leaf, green and red bell peppers along with your choice of ground pork or chicken. Served with a side of fried egg.

Stir fried with pineapple, onions, tomatoes, red and green bell peppers.

Stir fried shrimp with snow peas, tomatoes and ginger in oyster sauce.

Squid stir fried with jalapeno peppers, baby corn, onions, kaffir lime leaves and sweet basil leaves.

A tasty stir fry dish with baby corn, pea pods, straw mushrooms, pineapple, onions, tomatoes, green onions.

A very popular dish featuring grated green papaya mixed with chili peppers, tomatoes, fish sauce, dried shrimp and peanuts. Served with spicy dried beef and sticky rice.

Boiled and shredded young bamboo shoots with lime juice, roasted rice powder, roasted sesame seeds, green onions and mint leaves. Served with dried spicy beef and sticky rice.

Looking for something different? Extra lean ground beef chopped and mixed with fresh lime juice, roasted rice powder, mint leaves, cilantro, green onions and hot chili peppers. Served with soup, fresh vegetables and sticky rice.

Diced chicken mixed with lime juice, roasted rice powder, fresh mint leaves, cilantro, green onions, and hot chili peppers. Served with soup, fresh vegetables and sticky rice.

Deep fried dried spicy beef with Thai salsa, steamed vegetables and sticky rice.

Cooked in a special northern traditional way, these grilled sausages will quickly become a new favorite. Served with steamed vegetables, sticky rice and our famous Thai salsa.

Chicken simmered in coconut milk accompanied by green curry paste, young bamboo shoots, red and green peppers, and basil leaves.

(Spicy Thai Fried Rice) Sweet basil and onion fried rice.

Another Twin Cities favorite. Stir fried rice noodles with egg, bean sprouts and green onions. Served with roasted peanuts and lemon wedge.

Stir fried rice noodles (or fresh egg noodles) topped with black bean sauce and Chinese broccoli.

Stir fried rice noodles with pork, egg, and Chinese broccoli.

Rice noodles, sliced beef and meatballs.

(Spicy Salad with Thai Chili) A very popular dish featuring grated silver thread noodles mixed with Thai Chili, fish sauce, lime, tomatoes, green and red bell peppers, onions, and a mix of shrimp and squid.

Rice noodles topped with stir fried beef in a yellow curry sauce with lemon grass and onions on a bed of vegetables. Served with homemade sauce and peanuts.

Stir fried silver thread noodles with egg, celery, Napa cabbage, onions and carrots.

(Chicken) Thai pasta topped with chicken or fish in a tasty curry sauce on a bed of fresh vegetables.