Taste of Thailand Restaurant Menu

Thai fried rice with chicken, broccoli, and carrots.

Wok-fried in light soy sauce with chicken, broccoli, and carrots.

Traditional old northern recipe! A crispy, crunchy burst of flavors. Roasted peanuts, shredded coconut, thinly sliced ginger, dried shrimp, bell peppers, onions, and lime all vie for a place on a bed of lettuce leaves to be topped off with sweet galanga sauce.

Medium spicy. Our traditional Thai YahTom loaded with chicken wontons, ginger, garlic, carrots, broccoli, bak choy, and our own fresh garden herbs. Also meatless Tofo shots.

Soothing Thai home remedy! Chicken and rice soup with fresh ginger, onion, and cilantro topped with fried fresh garlic.

Our popular fresh butternut squash stir-fry with bell pepper, onion, carrot, potato, and basil in a savory ginger, chili and garlic sauce.

Mild spicy. Fresh vegetables and tofu stir-fried in a savory lemongrass, garlic and chili sauce.

Medium spicy. Fresh coconut stir-fried with vegetables, green bell pepper, onion, broccoli, and tofu in a robust chili-garlic sauce.

Mild spicy. A naturally sweet and tart medley of fresh coconut, pineapple, and mango stir fried with tomato, onion, carrots, and basil in a rich garlic and chili sauce.

Medium spicy. Fresh eggplant stir-fried with basil, onion, carrot, green pepper, and tofu in chili-garlic sauce.

Medium spicy. Savory red curry with your naturally sweet choice of fresh young coconut, Kabocha pumpkin, or fresh pineapple.

Dark Sticky Rice with sweet coconut milk, topped with fresh mangoes.

Medium spicy. Our traditional Thai YahTom loaded with chicken wontons, ginger, garlic, carrots, broccoli, bak choy, and our own fresh garden herbs. Also available as meatless with Tofo shots.

Medium spicy. Traditional Chiang Mai noodle curry. Slow cooked with marinated chicken drumsticks, basil, and spicy sides.

Medium spicy. Spicy chili, lemongrass, and herb infused sausage served northern style with lettuce leaves, peppers, onion, ginger and sweet chili dipping sauce. *If you have food allergies, please add note.

Medium spicy. Country style Kra Prow stir fry with chopped chicken or pork stir fried with basil onion jalapeño. Topped with refreshing cucumbers and a fried egg. Choose chicken or pork. *If you have food allergies, please add note.

Various flavors.

Pepsi and diet Pepsi.

Orange, cranberry, apple, lemonade.

Orange, grape, black cherry, root beer, ginger ale.

Thai fried rice with chicken, broccoli, and carrots.

Wok-fried in light soy sauce with chicken, broccoli, and carrots.

Traditional old northern recipe! A crispy, crunchy burst of flavors. Roasted peanuts, shredded coconut, thinly sliced ginger, dried shrimp, bell peppers, onions, and lime all vie for a place on a bed of lettuce leaves to be topped off with sweet galanga sauce.

Medium spicy. Our traditional Thai YahTom loaded with chicken wontons, ginger, garlic, carrots, broccoli, bak choy, and our own fresh garden herbs. Also meatless Tofo shots.

Soothing Thai home remedy! Chicken and rice soup with fresh ginger, onion, and cilantro topped with fried fresh garlic.

Our popular fresh butternut squash stir-fry with bell pepper, onion, carrot, potato, and basil in a savory ginger, chili and garlic sauce.

Mild spicy. Fresh vegetables and tofu stir-fried in a savory lemongrass, garlic and chili sauce.

Medium spicy. Fresh coconut stir-fried with vegetables, green bell pepper, onion, broccoli, and tofu in a robust chili-garlic sauce.

Mild spicy. A naturally sweet and tart medley of fresh coconut, pineapple, and mango stir fried with tomato, onion, carrots, and basil in a rich garlic and chili sauce.

Medium spicy. Fresh eggplant stir-fried with basil, onion, carrot, green pepper, and tofu in chili-garlic sauce.

Medium spicy. Savory red curry with your naturally sweet choice of fresh young coconut, Kabocha pumpkin, or fresh pineapple.

Dark Sticky Rice with sweet coconut milk, topped with fresh mangoes.

Medium spicy. Fresh butternut squash and green beans sautéed in red curry sauce with onion.

Medium spicy. Wild pacific salmon, tomato, broccoli, cabbage, and onion stir fried with garlic and ginger in a robust tamarind and turmeric sauce. Noy got this sauce recipe right out of a koh samet beach front kitchen.

Mild spicy. Fresh vegetables stir fried with savory lemongrass in garlic and chili sauce.

Thai style fried rice with eggs, onions, broccoli, tomato, carrots and pineapple chunks all stirred with turmeric and dark soy sauce. Choose mild, medium, or spicy.

Our ever popular fresh butternut squash stir fried with green bell pepper, onion, carrot, potato and basil in a robust ginger, chili, garlic sauce. (Mild, medium or spicy).

Medium spicy. In honor of our king! We give our already savory fried rice the royal treatment melding jumbo shrimp, yellow curry, eggs, sriracha sauce, onion, sweet yam (seasonal), tomato, broccoli, carrots, pineapple, and cashews.

Onions, carrots, broccoli and tomatoes sautéed in garlic sauce.

Medium spicy. Our traditional Thai YahTom loaded with chicken wontons, ginger, garlic, carrots, broccoli, bak choy, and our own fresh garden herbs. Also available as meatless with Tofo shots.

Medium spicy. Traditional Chiang Mai noodle curry. Slow cooked with marinated chicken drumsticks, basil, and spicy sides.

Medium spicy. Spicy chili, lemongrass, and herb infused sausage served northern style with lettuce leaves, peppers, onion, ginger and sweet chili dipping sauce. *If you have food allergies, please add note.

Medium spicy. Country style Kra Prow stir fry with chopped chicken or pork stir fried with basil onion jalapeño. Topped with refreshing cucumbers and a fried egg. Choose chicken or pork. *If you have food allergies, please add note.

Spiced pork sausage packed with lemongrass, chili, and galanga. Served on lettuce with onion, ginger, cucumber and sweet chili sauce.

Five tender strips of marinated chicken grilled on skewers, splashed with spiced coconut milk and served with peanut sauce and tangy cucumber sauce.

Marinated grilled squid mixed with fresh lemongrass, onion, and herbs in a spiced lime chili garlic sauce.

Lightly fried herb cream cheese filled wontons. Served with sweet chili sauce.

For those who like it hot! Place grilled strips of marinated beef onto a lettuce leaf and then choose from a delightful variety of toppings: thinly sliced lemongrass, red onions, ginger, green peppers and those deceptive, tiny Thai chilies that even make a 'tiger cry.'.

Traditional old northern recipe! A crispy, crunchy burst of flavors. Roasted peanuts, shredded coconut, thinly sliced ginger, dried shrimp, bell peppers, onions, and lime all vie for a place on a bed of lettuce leaves to be topped off with sweet galanga sauce.

Five bite sized dumplings stuffed with marinated ground garlic chicken topped with crispy fried garlic and cilantro.

Six crispy and crunchy deep-fried finger rolls stuffed with bean thread noodles and vegetables. Served with sweet chili sauce.

A lively blend of steamed pork and clear bean thread noodles mixed in a tangy lime, chili, garlic sauce with tomato, onion, cucumber and our own garden herbs. Wrap it all up in fresh lettuce leaves.

Decisions, decisions. Can't make up your mind? Try our sampler plate which includes four each of chicken satay, spring rolls, and dumplings.

Medium spicy. Spicy Thai style shrimp and spices blended in fresh lime juice and lemongrass with mushrooms, galanga, onion, and cilantro.

Medium spicy. Spicy Thai style chicken and spices blended in fresh lime juice and lemongrass with mushrooms, galanga, onion and cilantro.

Medium spicy. Milder coconut milk soup with chicken, lemongrass, galanga, onion, mushroom, and cilantro.

Soothing Thai home remedy! Chicken and rice soup with fresh ginger, onion, and cilantro topped with fried fresh garlic.

Medium spicy. Shrimp, scallops, and squid in a spicy tom yum broth. Serves two to four people.

Medium spicy. Shrimp, scallops, and squid in a rich coconut milk soup. Serves two to four people.

Medium spicy. Chopped chicken salad. Cool and spicy northern salads mixed with chili, onions, shredded carrots, cucumber, roasted rice powder and tangy lime garlic sauce topped with mint leaves, scallions and fresh garden herbs.

Medium spicy. Chopped beef salad. Cool and spicy northern salads mixed with chili, onions, shredded carrots, cucumber, roasted rice powder and tangy lime garlic sauce topped with mint leaves, scallions and fresh garden herbs.

Medium spicy. Steamed pork salad. Cool and spicy northern salads mixed with chili, onions, shredded carrots, cucumber, roasted rice powder and tangy lime garlic sauce topped with mint leaves, scallions and fresh garden herbs.

Medium spicy. Fresh green papaya salad with carrots, roasted peanuts, and dried shrimp.

Medium spicy. Shrimp salad. Cool and spicy northern salads mixed with chili, onions, shredded carrots, cucumber, roasted rice powder and tangy lime garlic sauce topped with mint leaves, scallions, and fresh garden herbs.

Medium spicy. Shrimp, squid and scallops mixed with clear noodles. Cool and spicy northern salads mixed with chili, onions, shredded carrots, cucumber, roasted rice powder and tangy lime garlic sauce topped with mint leaves, scallions and fresh garden herbs.

Medium spicy. Marinated steamed squid salad. Cool and spicy northern salads mixed with chili, onions, shredded carrots, cucumber, roasted rice powder and tangy lime garlic sauce topped with mint leaves, scallions and fresh garden herbs.

Medium spicy. Fresh Thai basil leaves stir fried with mushrooms, cabbage, carrots, and chili-garlic sauce.

Very spicy. Seasonal fresh vegetables sautéed in spicy red curry sauce with onions and bell peppers. Sorry, cannot be made less spicy.

Chicken sautéed with onions, bell peppers, pineapple chunks, seasonal fresh vegetables, and cashew nuts.

Traditional Thai sweet and sour stir fry with pineapple chunks, tomato, and cucumber with our own Thai style sweet and sour sauce.

Sweet and spicy! Fresh pineapple stir fried with jalapeños, tomato, onion, and bell pepper in a savory garlic sauce.

Tender slices of chicken sautéed with fresh ginger, onions, green bell pepper, and seasonal fresh vegetables.

A naturally sweet and tart medley of fresh coconut, pineapple, and mango stir fried with tomato, onion, carrots, and basil in a rich garlic and chili sauce (mild, medium, spicy?).

Very spicy. Fresh eggplant sautéed in spicy red curry sauce with onion.

Very spicy. Choice of meat sautéed with strips of chili pepper and bamboo shoots. Sorry, cannot be made less spicy.

Mild spicy. Fresh rice noodles stir fried with broccoli, eggs, bean sprouts, garlic, cabbage, carrots, tofu, and crushed pepper.

Medium spicy. "Drunken poor man's noodle" fresh rice noodles stir fried with onions, eggs, tomato, and tofu in a spicy chili, basil, garlic sauce.

Mild spicy. Bean thread noodles stir fried with egg, tofu, bean sprouts, chili, onion, garlic and fresh vegetables.

Mild spicy. Thai style rice noodles wok-fried with shrimp, chicken, eggs, tofu and bean sprouts, sprinkled with ground roasted peanuts.

Mild spicy. Traditional northern "Low cal" pad Thai made with mung bean noodles, egg, tofu, and jumbo shrimp.

Mild spicy. Stir-fried thin rice noodles with bean sprouts, egg, tofu, soy sauce, and seasonal garden herbs.

Thai style fried rice with eggs, onions, broccoli, carrots, pineapple chunks, and tomato with dark soy sauce.

Very spicy. This typical Thai street dish is a spicy mix of fried rice with eggs, basil, garlic, onion, chilies, broccoli, carrots, and cabbage.

Medium spicy. Thai basil leaves, bamboo shoots, green pepper, and seasonal fresh vegetables sautéed in curry paste and coconut milk sauce.

Medium spicy. Potatoes, onions, carrots, green peppers, and roasted peanuts cooked in curry paste and coconut milk sauce.

Medium spicy. Bamboo shoots, carrots, and seasonal vegetables tossed with onions and peppers in a traditional Thai curry and coconut milk sauce.

Medium spicy. Savory red curry with your naturally sweet choice of fresh young coconut, Kabocha pumpkin, or fresh pineapple.

Shrimp, squid, and scallops baked in a clay pot with bean thread noodles, onions, mushrooms, fish sauce, and seasonal vegetables.

Chicken, pork or beef simmered with bean thread noodles and seasonal mixed vegetables in a dark soy sauce.

Shrimp stir fried with onions, bell pepper, pineapple chunks, and cashew nuts in light oyster sauce.

Very spicy. Tender shrimp sautéed with fresh Thai basil, pepper and onions.

Shrimp, onions, carrots, and broccoli sautéed in garlic sauce.

Medium spicy. Shrimp, onions, and vegetables stir fried in a fiery chili sauce.

Mild spicy. Shrimp, scallops, and squid pan-fried with mushroom, carrots, celery, onions, and yellow curry sauce.

Medium spicy. Shrimp, squid, and scallops stir fried with garlic, chili, onion, ginger, celery and mixed fresh herbs and vegetables. Served on a hot platter.

Medium spicy. Spicy mango and jumbo shrimp mixed in a tangy lime, chili, garlic sauce with peanuts, ginger, tomato, cucumber, onion, and fresh garden herbs. Topped with roasted coconut.

Medium spicy. Spicy grilled jumbo shrimp tossed with tomato, cucumber, onion, garlic, mango, ginger, and herbs in a chili, lime garlic sauce.

Very spicy. Jumbo shrimp stir fried with fresh ginger, garlic, onion, and seasonal fresh vegetables in a lively chili and garlic sauce.

Medium spicy. In honor of our king! We give our already savory fried rice the royal treatment melding jumbo shrimp, yellow curry, eggs, sriracha sauce, onion, sweet yam (seasonal), tomato, broccoli, carrots, pineapple and cashews.

Very spicy. Succulent squid stir fried in a rich garlic and chili sauce with onion, tomato, and seasonal vegetables.

Medium spicy. Wok-fried wild pacific salmon (seasonal) mixed in a mouth watering lime, chili, garlic sauce with fresh mango, celery, cucumber onion, ginger, fresh herbs and cilantro. Served with sticky rice.

Thai style fried rice with onions, broccoli, pineapple chucks, tomato, tofu, and fresh vegetables with dark soy sauce.

Medium spicy. Fresh Thai basil leaves stir fried with tofu, mushrooms, cabbage, and carrots in a spicy chili-garlic sauce.

Steamed tofu salad mixed with chili, onion, cucumber, tomato, ginger, roasted rice powder, and a tangy lime garlic sauce. Topped with fresh herbs. Served with sticky rice. *If you have food allergies, please add note.

Medium spicy. Slices of fresh eggplant stir fried with Thai basil, onion, carrot, green pepper, and tofu in chili-garlic sauce.

Fresh vegetables stir fried in a flavorful lemongrass garlic and chili sauce. *If you have food allergies, please add note.

Medium spicy. Fresh rice noodle stir fried with Thai basil, onions, tomato, fresh vegetables, and tofu in a spicy chili garlic sauce.

Fresh seasonal vegetables and bean thread noodles simmered in a dark soy sauce with tofu, garlic and ginger.

Medium spicy. Fresh coconut stir fried with vegetables, green bell pepper, onion, broccoli, and tofu in a robust chili-garlic sauce.

Fresh seasonal vegetable and tofu stir fried in a light oyster sauce.

Steamed fresh vegetable and tofu topped with house special peanut sauce. Note: contains fish sauce.

A burst of flavors! Wrap shredded coconut, lime, green bell peppers, sliced.

Traditional Thai home remedy. Rice soup with fresh ginger, onion, and cilantro.

Medium spicy. Spicy Thai basil fried rice mushrooms, cabbage, carrots and chili-garlic sauce.

Fresh ginger, onions, green peppers, garlic, cabbage, carrots, and mushrooms stirred with tofu.

Very spicy. Hot and spicy! Seasonal fresh vegetables sautéed with tofu and strips of chili pepper and bamboo shoots.

Thai style fried rice with onion, broccoli, pineapple, and tomato.

Very spicy. This typical Thai street dish is a spicy mix of fried rice with basil, garlic, onion, and chilies with broccoli and cabbage.

Mild spicy. Fresh rice noodles stir fried with broccoli, bean sprouts, garlic, cabbage, carrots, tofu, and crushed pepper.

Very spicy. Fresh rice noodles stir fried with onions, tomato, and tofu in a spicy chili, basil, garlic sauce.

Our popular fresh butternut squash stir fry with bell pepper, onion, carrot, potato and basil in a savory ginger, chili and garlic sauce. Choose how spicy.

Mild spicy. A naturally sweet and tart medley of fresh coconut, pineapple, and mango stir fried with tomato, onion, carrots and basil in a rich garlic and chili sauce. *If you have food allergies, please add note.

Mild spicy. Fresh vegetables and tofu stir fried in a savory lemongrass, garlic and chili sauce. *If you have food allergies, please add note.

Medium spicy. Wild pacific salmon, tomato, broccoli, cabbage, and onion stir fried with garlic and ginger in a robust tamarind and turmeric sauce. Noy got this sauce recipe right out of a koh samet beach front kitchen.

Medium spicy. Tender sliced char-broiled beef salad. Cool and spicy northern salads mixed with chili, onions, shredded carrots, cucumber, roasted rice powder and tangy lime garlic sauce topped with mint leaves, scallions and fresh garden herbs.

Medium spicy. Chopped chicken salad. Cool and spicy northern salads mixed with chili, onions, shredded carrots, cucumber, roasted rice powder and tangy lime garlic sauce topped with mint leaves, scallions and fresh garden herbs.

Medium spicy. Chopped beef salad. Cool and spicy northern salads mixed with chili, onions, shredded carrots, cucumber, roasted rice powder and tangy lime garlic sauce topped with mint leaves, scallions and fresh garden herbs.

Medium spicy. Steamed pork salad. Cool and spicy northern salads mixed with chili, onions, shredded carrots, cucumber, roasted rice powder and tangy lime garlic sauce topped with mint leaves, scallions and fresh garden herbs.

Medium spicy. Fresh green papaya salad with carrots, roasted peanuts and dried shrimp.

Medium spicy. Shrimp salad. Cool and spicy northern salads mixed with chili, onions, shredded carrots, cucumber, roasted rice powder and tangy lime garlic sauce topped with mint leaves, scallions and fresh garden herbs.

Medium spicy. Spicy mango and jumbo shrimp mixed in a tangy lime, chili, garlic sauce with peanuts, ginger, tomato, cucumber, onion and fresh garden herbs. Topped with roasted coconut.

Medium spicy. Wok-fried wild pacific salmon (seasonal) mixed in a mouth watering lime, chili, garlic sauce with fresh mango, celery, cucumber onion, ginger, fresh herbs and cilantro. Served with sticky rice.

Medium spicy. Fresh Thai basil leaves stir fried with mushrooms, cabbage, carrots and chili-garlic sauce.

Chicken sautéed with onions, bell peppers, pineapple chunks, seasonal fresh vegetables and cashew nuts.

Very spicy. Seasonal fresh vegetables sautéed in spicy red curry sauce with onions and bell peppers. Sorry, cannot be made less spicy.

Tender slices of chicken sautéed with fresh ginger, onions, green bell pepper and seasonal fresh vegetables. *If you have food allergies, please add note.

A naturally sweet and tart medley of fresh coconut, pineapple, and mango stir fried with tomato, onion, carrots and basil in a rich garlic and chili sauce (mild, medium, spicy?) *if you have food allergies, please add note.

Very spicy. Fresh eggplant sautéed in spicy red curry sauce with onion.

Very spicy. Choice of meat sautéed with strips of chili pepper and bamboo shoots. Sorry, cannot be made less spicy.

Mild spicy. Stir fried thin rice noodles with bean sprouts, tofu soy sauce and seasonal garden herbs.

Mild spicy. Fresh rice noodles stir fried with, broccoli, eggs, bean sprouts, garlic, cabbage, carrots, tofu, and crushed pepper.

Very spicy. Fresh rice noodles stir fried with onions, eggs, tomato and tofu in a spicy chili, basil, garlic sauce.

Mild spicy. Bean thread noodles stir fried with egg, tofu, bean sprouts, chili, onion, garlic, and fresh vegetables.

Very spicy. This typical Thai street dish is a spicy mix of fried rice with basil, garlic, onion, and chilies with broccoli and cabbage.

Thai style fried rice with eggs, onions, broccoli, carrots, pineapple chunks and tomato with dark soy sauce.

Medium spicy. Thai basil leaves, bamboo shoots, green pepper, and seasonal fresh vegetables sautéed in curry paste and coconut milk sauce.

Medium spicy. Potatoes, onion, carrots, green peppers, and roasted peanuts cooked in curry paste and coconut milk sauce.

Medium spicy. Bamboo shoots, carrots, and seasonal vegetables tossed with onions and peppers in a traditional Thai curry and coconut milk sauce.

Our ever popular fresh butternut squash stir fried with green bell pepper, onion, carrot, potato, and basil in a savory ginger, chili, garlic sauce. Choose how spicy.

The talk of the town! Wok-fried whole fresh fish with a choice of tree mouth watering toppings.

Various flavors.

Pepsi and diet Pepsi.

Orange, cranberry, apple, lemonade.

Orange, grape, black cherry, root beer, ginger ale.