Taste of Thailand Menu

Crispy pan-fried cod fillets, topped with Southern style yellow curry and vegetable sauce.

Chicken pad Thai, vegetable balls, Thai spring rolls. Served with honey-chili sauce.

Vegetable sautéed with scallops, shrimps, calamari, mussels in a light pepper paste and a touch of garlic.

Large tiger shrimp sautéed with chef's delicious garlic sauce. Served over mixed vegetables.

Large shrimps, sea scallops, mussels, calamari sautéed with yellow curry sauce and vegetable.

Pan fried cod fillets with fresh ginger, onions, mushrooms, red and green bell pepper, and green onions in a light brown sauce.

Tofu stir fried with fresh mixed vegetables in special Thai sauce and spices.

Stir fried sliced chicken breast with chef's garlic sauce. Served over mixed vegetables.

Chicken breast slices, pineapple, cucumber, onions, green onions, red and green bell pepper, and pineapple juice.

Combination of mixed vegetables and clear bean noodles in a northern style curry sauce.

Stir fried chicken breast slices with cashew nuts, carrots, baby corn, onions, red and green bell pepper, and light pepper sauce.

Chicken breast slices sautéed with onions, garlic, potatoes, red and green bell pepper, green onions and yellow curry sauce.

Chicken breast slices, stir fried with clear noodles, egg, vegetables and green onions.

Steamed mixed vegetables, topped with chicken in a tasty peanut sauce.

Stir fried chicken breast slices with fresh lemon grass, carrots, baby corn, onions, red and green bell pepper, garlic and spices.

Fresh green curry paste stir fried with vegetables, light coconut milk.

Chicken breast slices sautéed with garlic, bell pepper, onions, bamboo shoots and fresh basil.

Tender chicken slices sautéed with onions, red and green bell pepper, carrots, garlic and fresh spices.

Stir fried sliced chicken breast with red curry paste, bamboo shoots, onions, red and green bell pepper, a touch of garlic and fresh basil for aroma.

Combination of rice, fresh tomato, onion, green onion, potatoes, peas, carrots and broccoli in yellow curry. (Add chicken for an additional charge).

Fried rice with chicken, onions, tomato, bell pepper and fresh basil.

Combination of chicken, shrimp, diced pineapple, peas, carrots, onions and topped with cashew nuts.

Boneless chicken breast with spicy green curry paste, vegetables, coconut milk and fresh basil.

Boneless chicken breast with yellow curry paste, onions, potato, coconut milk and cucumber sauce.

A combination of red and yellow curry paste in a thick sauce with onions and diced potatoes. Topped with peanuts and chopped green onions.

Boneless chicken breast with thick red curry paste, vegetables, coconut milk and fresh basil.

Pan-fried skinny noodles covered with chicken, mushrooms, broccoli, bamboo shoots, baby corn and carrots in a light brown sauce.

Stir fried rice noodles with chicken, bean sprouts, green onions and egg in a tasty sauce. Topped with ground peanuts.

Stir fried at rice noodle with chicken, bean sprouts, green onions, potato, and medium yellow curry sauce.

Stir fried bean noodles with chicken, bean sprouts, green onion and egg in a light brown sauce. Topped with ground peanuts.

A light noodle dish cooked with large tiger shrimp, bean sprouts, green onions, carrots, red and green bell pepper. Topped with peanuts.

Another very popular noodle dish. Stir fried at noodles with chicken, tomato, bean sprouts and fresh basil.

Stir fried at rice noodles with chicken mild black soy sauce, broccoli and egg.

Stir-fried bean noodles seasoned with curry powder, bean sprouts, bell pepper, onions, and egg in light brown sauce.

Served with honey-pepper-peanut sauce.

Hand breaded large shrimp, deep-fried until golden brown. Served with garlic honey pepper sauce.

Crispy rolls filled with vegetables and yellow curry sauce. Served with honey-pepper sauce.

Pan-fried vegetarian dumplings filled with vegetables, herbs and spices. Served with honey-pepper sauce.

Chicken, water chestnuts, peas, carrots, onions and garlic. Served with lettuce.

Minced vegetables in special batter. Served with honey-pepper sauce.

Pan-fried shrimp balls. Served with honey-pepper sauce.

Grilled tiger shrimp seasoned with tomato, lemon grass and onions, tossed with pepper and line juice. Served on fresh lettuce leaves.

Light and delicious. Shredded fresh green papaya, peanuts, tomato and, green onions, with a special Thai dressing (no oil).

Minced chicken breast blended with fresh herbs, and line juice. Served on fresh lettuce leaves.

Combination of large tiger shrimp, mussels, calamari and scallops in hot and sour soup with lime juice and fresh basil.

Tofu, minced chicken, green onion, vegetables and silver noodles in clear mild soup.

Hot and sour soup with coconut milk, lemon grass, and fresh sliced mushrooms.