Appetizers
- SatayMarinated chicken or pork in coconut milk, yellow curry, and chef's sauce. grilled on skewers and served with peanut sauce and cucumber salad$5.50
- Veggie RollsGlass noodles and vegetables, deep fried until golden brown. served with sweet and sour sauce$4.95
Soups
- Wonton SoupIn chicken broth, stuffed with ground chicken, toasted garlic and green onions
- Hot And Sour ShrimpShrimp, mushroom, lemongrass, kaffir lime leaves, cilantro, tomatoes, black chili paste and lime juice. Tom-yom-koong
Noodle Soup
- Chicken$8.50
- Beef$8.50
Salads
- House SaladLettuce, cucumber and tomatoes topped with crispy rice and peanut dressing$4.95
- LarbChoice of ground chicken, beef or pork with shallots, red onions, scallions, cilantro and spicy lime dressing$7.95
Seafood
- Spicy CatfishA deep fried filet of catfish with eggplant, onion, carrot, green beans, red and green bell pepper and basil in red curry sauce$12.95
- Deep Sea CombinationShrimp, squid, imitation crabmeat Stir fried with onions, bell pepper and Thai basil$14.95
