TASTE OF THAI - HILLCREST Menu

Rice noodles, bean sprouts, scallion, egg, bean curd & ground peanuts.

Coconut milk, green beans & bell pepper (sweet creamy curry).

Stir-fried fresh rice noodles with egg and broccoli.

Coconut milk, potato, carrot, green pepper & onion.

Thai basil leaves, bell pepper, chili, garlic, onion & egg.

Vermicelli noodles, lettuce, bean sprouts, mint & shrimp (or tofu) wrapped with rice paper served with a special house sauce.

Vegetables wrapped in a thin pastry, golden fried & served with a sweet-sour dipping sauce.

Cream cheese, crab meat & scallions wrapped in a wonton, golden fried, served with sweet & sour dipping sauce.

Sweet and creamy tea with a hint of spices, blended with milk and served over ice.

Cream cheese, crab meat & scallions wrapped in a wonton, golden fried, served with sweet & sour dipping sauce.

Golden fried battered calamari served with a sweet chili dipping sauce.

Vermicelli noodles, lettuce, bean sprouts, mint & shrimp (or tofu) wrapped with rice paper served with a special house sauce.

Golden fried tofu served with a tamarind dipping sauce.

Thai marinated golden fried chicken wings topped with crispy garlic & served with a sweet chili dipping sauce.

Dumplings filled with cabbage, carrot, onion & chicken (or vegetarian style), served with a dipping sauce.

Green leaf lettuce leaves for a creative wrap of grated roasted coconut, carrots, red onions diced ginger, diced lime, bean sprouts, roasted peanuts, served with traditional Thai sauce with grilled shrimps or diced deep-fried tofu

Sweet & savory crispy noodles blended with chicken & shrimp (or tofu) garnished with bean sprouts.

(2) Chinese style pancake served with peanut sauce & cucumber salad.

(2)Chicken satay, (2)shrimp sarong (2)fried spring roll and (2)gyoza (vegetarian platter also available)

Skewered slices of marinated chicken or tofu served with peanut sauce & cucumber salad.

Skewered slices of marinated beef served with peanut sauce and cucumber salad.

Marinated shrimps wrapped with egg noodles, golden fried, served with plum sauce.

Vegetables wrapped in a thin pastry, golden fried & served with a sweet-sour dipping sauce.

Ground fish cakes seasoned with red curry, golden fried & served with cucumber salad.

Glass noodles, mushrooms, baby corn & spinach topped with fried garlic.

Coconut milk, galangal, kiffir leaf, green pepper, onion & lime juice.

Coconut milk, galangal, kiffir leaf, green pepper, onion & lime juice.

Lemon grass, mushrooms, gren pepper, onion, chili & lime juice.

Lemon grass, mushrooms, green pepper, onion, chili & lime juice.

Crispy mushrooms & cashew nuts spiced with lime juice, fresh mint, rice powder, chili & lemon grass.

Pan seared wild Atlantic salmon served on a bed of organic spring mix with a ginger dressing.

Fresh green papaya, tomato, green beans, peanuts seasoned/tossed in a sweet, salty, spicy lime juice.

Chinese sausage, cucumbers, tomatoes tossed in lime juice & sweet chili paste.

Bean sprouts, lettuce, carrots, scallions, hard boiled egg, fried tofu, cucumber, red onion with a peanut dressing.

Grilled steak thinly sliced, spiced with lime juice, chili, red onion, rice powder & fresh mint.

Glass noodles, black mushrooms, scallions, tomatoes, carrots & bean sprouts tossed with chili & lime juice.

Carrot, onion, celery, cashew nut & scallion.

Chili & garlic sauce on top of a bed of lettuce.

Eggplant, mushrooms, red bell pepper, shredded carrot, sweet basil leaf & garlic.

Stir-fried mixed vegetables (or peas & carrots) in a garlic & white pepper sauce.

Ginger, mushroom, scallion, onion, celery & sliced carrots in a bean sauce.

Green peppers, onions, carrots, chili & garlic.

Broccoli, snow peas, napa cabbage, green beans, mushrooms, carrots & baby corn in a oyster sauce.

Green beans, red bell pepper, kaffir lime leaf & red chili paste.

Glass Noodles, egg, scallions, carrots, onion, bean sprouts & black mushrooms.

Spinach & napa cabbage topped with a coconut milk peanut sauce.

Cucumber, pineapple, tomato, onion, green bell pepper, celery & scallion.

Green beans, garlic, basil & shredded carrots in a bean sauce.

Stir-fried green beans in a sweet chili paste.

Coconut milk, bamboo shoot, green bell pepper, onion, Thai basil, peas & carrots.

Coconut milk, green beans & bell pepper (sweet creamy curry).

Coconut milk, bamboo shoot, green pepper, onion, Thai basil, peas & carrots.

Coconut milk, potato, carrot, green pepper & onion.

Steamed mock scallop & mock duck with glass noodles, vegetables, white pepper, ginger, white wine & Thai herbs wrapped in foil.

Sweet-spicy chili paste, green beans, mock duck, mock scallop & vegetables.

Mock duck, basil, bamboo shoot, green pepper, chili, peas & carrots.

Mock scallops, bean sprouts, onion, mushrooms, scallions & shredded carrots.

Tender marinated New York sirloin steak grilled & served with a spicy lime dipping sauce on the side.

Tender chicken breast with potato, carrot & cashew nuts in a traditional southern Thai curry served with cucumber salad.

Juicy New York sirloin steak topped with peanut sauce & served with cucumber salad.

Crispy boneless half duck oven baked, stir-fried in a chili garlic sauce & topped with crispy Thai basil.

Roasted half duck topped with peas & carrots served in a garlic sauce.

Half chicken topped with green beans, red peppers, Thai basil & a sweet-mild curry sauce.

Roasted half duck topped with green peppers & green beans served in a sweet & mild curry sauce.

Sauteed fresh asparagus, mushroom & red bell pepper in a garlic & oyster sauce with your choice of chicken or shrimp or tofu

Steamed shrimp, squid, scallop & imitation crab meat with glass noodles, vegetables, white pepper, white wine, ginger & Thai herbs wrapped in foil.

Grilled half chicken marinated in Thai herbs served with sweet & sour dipping sauce.

Shrimp, squid & chicken sauteed in house curry paste with green pepper, peas & carrots.

Succulent tender pork shanks (3) sauteed with Thai herbs spices, chili, green pepper corns, garlic, kachai, lemon grass and lime leaves

Sweet & creamy curry sauce (Panang curry).

Ground garlic, white pepper sauce with chopped carrots, red bell pepper & cilantro.

Bean sauce, ginger, mushrooms, scallions, onion & shredded carrots.

Pineapple, cucumber, tomato, green bell pepper, onion & scallions.

A well balance of sweet chili, garlic, & tamarind sauce.

Scallop, shrimp, squid, imitation crab meat, onion, scallion, red pepper & celery sauteed in creamy curry powder & topped with red curry sauce.

Grilled wild Atlantic Salmon topped with mild Choo-chee curry sauce & kaffier lime leaves.

New Zealand mussels with lemon grass, basil leaf, chopped garlic, oyster sauce cooked in a clay pot & served with a Thai style dipping sauce (nam jim).

Casseroled shrimp with glass noodles, ginger, celery, garlic & scallions cooked in a clay pot.

A melange of seafood-shrimp, scallop, squid, imitation crab meat, soft tofu, shitake mushrooms, napa cabbage in a garlic & oyster sauce.

Shrimp, squid, scallop & imitation crab meat sauteed with sweet spicy chili paste & vegetables.

Stir-fried fresh rice noodles with egg and broccoli.

Rice noodles, bean sprouts, scallion, egg, bean curd & ground peanuts.

Fresh rice noodle with broccoli served in gravy sauce.

Fresh rice noodles, basil leaves, bell peppers, chili, garlic and egg.

A Thai style light noodle soup served with bean sprouts, lettuce leaves, scallions & cilantro served with your choice of noodles.

A traditional Japanese dish blended with a Thai spiciness, sweet & sour soup with napa cabbage, celery, spinach, scallions & egg with glass noodles.

A delightful creamy coconut milk soup with galanga, lime leaves and lime juice with your choice of noodles.

Spicy, sour & fragrant soup with lemon grass, bean sprouts with your choice of noodles.

The most popular roadside delicacy. This is a bowl of noodles in the red color paste made from tofu with fish balls, squid, shrimp, white dried mushroom, fried tofu & spinach with your choice of noodles.

Peas, carrots, onion & garnished with cucumber & tomato.

Pineapples, peas, carrot, onion and egg.

Thai basil leaves, bell pepper, chili, garlic, onion & egg.

Pastry wrapped banana topped with honey & sesame seeds.

Perfect combination of fried banana & house-made coconut ice cream

Juicy rambutan fruit typically served in sweet coconut milk.

Sweet sticky rice topped with mango (vegan & seasonal)

2 grilled Chinese style pancakes topped with sweetened condensed milk

8oz

3.5oz

Noodles with a choice of wide rice, thin rice, egg, or glass noodle.

A mix of steamed broccoli, snap peas, carrots, and cabbage.

Nutty, chewy brown rice, steamed to perfection.

Fragrant jasmine rice, steamed to fluffy perfection.

Sweet coconut-infused sticky rice served with ripe mango slices.

A crisp, refreshing taste you know and love with zero calories.

(Sparkling Water)

The cold, refreshing flavors of lemon and lime, perfectly blended.

Rich coffee blended with sweetened condensed milk and ice, creating a creamy and refreshing beverage.

Sweet and creamy tea with a hint of spices, blended with milk and served over ice.

A pure and refreshing bottle of still Voss water, ideal for hydration and complementing any meal.