Taste of Thai on Blvd. Menu

Served with thai peanut sauce.

Stuffed with chicken.

Served with thai peanut sauce.

Fresh shrimp, crisp lettuce, imitation crab meat, cilantro, and julienned carrots wrapped in rice paper, served with two dipping sauces.

Stuffed with veggie.

Cream Cheese mixed with Imitation Crab Meat wrap with a wonton skin

Crispy golden shrimp wrapped in thin, delicate pastry, offering a delightful crunch with every bite.

Crispy chicken wings topped with fried garlic and shallots, offering a savory and aromatic start to your meal.

4 skewers. Served with thai special sauce.

4 skewers. Served with thai special sauce.

4 skewers. Dark meat served with fresh pickled cucumber sauce and thai peanut sauce.

Pizza with Thai style topping.

Chicken salad with selectable spice levels 0-5, featuring minced chicken, fresh herbs, and lime juice.

Minced pork salad with choice of spice level from 0 to 5.

Wholesome brown rice to complement your meal.

Nutty, aromatic purple riceberry rice, rich in antioxidants and fiber.

A harmonious blend of creamy peanut butter and coconut milk, enhanced with a careful selection of aromatic spices, ideal for complementing a variety of dishes.

Cucumber mixed with dressing.

Green salad tossed with ginger dressing.

House or ginger dressing, 12 oz. Ideal for salads and side dishes.

Steamed glutinous rice, known for its sticky texture, typically served as a complement to various Thai dishes.

Rich, brewed Thai tea blended with sweetened condensed milk for a creamy, aromatic beverage.

A refreshing blend of robust green tea topped with creamy milk, offering a harmonious balance of rich and smooth flavors.

Choice of flavor.

Pure and refreshing bottled water.

Refreshing coconut juice featuring chewy coconut pieces, offering a hint of natural sweetness.

Sweetened ice tea, served in a 16.9oz container, features freshly brewed Thai tea sweetened to taste.

Freshly brewed, served chilled without any added sugar, allowing the natural tea flavors to be enjoyed.

Golden, flaky pastries filled with tender sweet potato, offering a delightful balance of sweetness and texture. Three pieces per serving.

Crispy golden banana rolls, lightly sprinkled with sesame seeds.

Bell Peppers, Bamboo Shoots, Basils, Coconut Milk

Potatoes, Peanuts, Pineapples, Onions, Coconut Milk

Bell Peppers, Basils, Coconut Milk

Potatoes, Onions, Carrots, Broccoli, Coconut Milk

Onions, Green Onions, Tomatoes, Carrots, Cilantros

Onions, Green Onions, Tomatoes, Carrots, Cilantros, Coconut Milk

Bell Peppers, Pumpkin, Basils, Coconut Milk

Wonton wrap stuff with chicken.

Thick Rice Noodles, Broccoli, Carrots, Egg

Thick Rice Noodles, Broccoli, Carrots, Bell Peppers, Onions, Basil

Basil, Green Onions, Bell Peppers, Onions

Bell Peppers, Onions

Onions, Green Onions, Carrots, Egg

Onions, Bell Peppers, Basil

Stire fried Spaghetti Noodles with Broccoli, Carrot, Bell Peppers, Onion, and Basil

Stir fried your protein choice with a garlic sauce

Bell Peppers, String Beans, and Basil

Carrot, Green Onion, Onion, Pineapple, Cashew Nut

Bell Peppers, String Beans

Bell Peppers, Bamboo Shoot, Basil

Stir Fried Broccoli with Oyster Sauce

Bell Peppers, Pineapple, White Onion, Carrot, Tomato

Fried Pork Chop served with Tamarind Sauce.

Glass Noodles(Woon Sen), Green Onions, Carrots, Bean Sprouts, Egg

Glass Noodles(Woon Sen), Celery, Carrots, Bell Pepper, Green Onion, Onion, Egg

Stir Fried Thick Rice Noodle with Chicken, Bean Sprouts, and Green Onion .

Utensils provided only upon request to accommodate your dining needs.

A sauce typically made with a blend of fresh herbs, green chilies, and possibly a hint of garlic or lime juice.

A harmonious blend of creamy peanut goodness with a hint of sweetness, this peanut sauce is typically used for dipping or enhancing the flavors of various dishes.

A tangy and sweet sauce made from tamarind, often used for dipping or enhancing the flavors of various dishes.

A traditional Thai dipping sauce, typically including a blend of sweet and tangy flavors to complement egg rolls.

A blend of freshly grated ginger typically combined with scallions, mushrooms, onions, bell peppers, and celery, creating a versatile dressing.