Taste of Thai Menu

Stir-fried flat noodles with ground chicken, onions, bell peppers, broccoli, eggs and basil in a spicy Thai sauce.

4 pieces. Deep fried crispy spring rolls with bean thread and mixed vegetables. Served with our sweet sauce.

6 pieces. Deep-fried imitated crab meat, carrots, scallions in the wonton wrapped.

Stir-fried flat noodles with broccoli, carrots, baby corns, eggs, and sweet soy sauce.

2 rolls. Rice paper bursting wrapped with shrimp, rice noodles and vegetables. Served with our sweet sauce.

Fried rice with pineapples, scallions, onions, cashew nut, raisin tomatoes, and eggs.

4 skewers. Grilled tender chicken served with peanut sauce and cucumber sauce.

5 pieces. Steamed dumplings stuffed with ground pork, shrimps and mushrooms. Served with sweet dipping sauce.

Authentic Homemade Thai Iced Tea (whipped cream as request at restaurant)

4 skewers. Grilled tender chicken served with peanut sauce and cucumber sauce.

2 rolls. Rice paper bursting wrapped with shrimp, rice noodles and vegetables. Served with our sweet sauce.

4 pieces. Deep fried crispy spring rolls with bean thread and mixed vegetables. Served with our sweet sauce.

10 pieces. Thai fish cakes mixed with Thai spices. Served with special fresh cucumber relish.

10 pieces. Fresh tofu deep-fried to golden brown. Served with crushed peanuts and sweet chili sauce.

5 pieces. Deep-fried chicken wings marinated and served with spicy plum sauce.

5 pieces. Shrimp and carrots wrapped in egg roll skin. Served with our sweet sauce.

Pla-muk-tod. 5 pieces. Deep fried squid served with sweet and sour sauce.

5 pieces. Steamed dumplings stuffed with ground pork, shrimps and mushrooms. Served with sweet dipping sauce.

5 pieces. Steamed shrimps dumplings served with our sweet dipping sauce.

Boiled whole Japanese soybeans, seasoned with salt.

5 pieces. Deep fried chicken wings marinated with homemade spicy seasoning sauce.

5 pieces. Shrimps deep-fried with golden batter served with sweet plum sauce.

Deep-fried onions, carrots, broccoli, baby corns, green beans, potatoes serve with homemade sauce.

6 pieces. Deep-fried imitated crab meat, carrots, scallions in the wonton wrapped.

5 pieces. Deep-fried salmon served with spicy seasoning sauce.

A combination fried of 2 Thai Spring Rolls, 2 Crab Rangoon, and 2 Goong Tod.

5 pieces. Deep fried chicken wings marinated with homemade mango sauce.

A clear vegetables broth with bean threads and mixed vegetables.

A salad that contains Lettuce, tomatoes, cucumbers, carrots, and onions with peanut sauce dressing.

Yam nuah. Grilled sliced beef with red onions, tomatoes, cilantro and scallions mixed with lime juice and chili sauce.

Yam seafood. A mixture of shrimps, scallops and squids with onions, peppers, tomatoes, cilantro, scallion with a spicy lime dressing.

Som tum. A mixture of shredded raw papaya, green beans, tomatoes, garlic, and lime juice. Mixed in special house sauce.

A mixture of shredded fresh cucumber, carrots, lettuce and lime juice. Mixed in special house sauce. Top off with crushed peanut and shrimp.

Ground chicken mixed with roasted rice powder, lime juice, red onion and Thai spices.

Stir-fried flat noodles with ground chicken, onions, bell peppers, broccoli, eggs and basil in a spicy Thai sauce.

Stir-fried flat noodles with broccoli, carrots, baby corns, eggs, and sweet soy sauce.

Bean threads stir-fried with onions, carrots, baby corns, snow peas, eggs, tomatoes, and bean sprouts.

Egg noodles cooked with bean sprouts in a red curry sauce.

Stir-fried egg noodles with broccoli, onions, carrots, baby corns, snow peas, and fresh ginger.

Rice noodles with bean sprouts, scallions and broccoli in Thai style homemade soup.

Flat noodles with a choice of meat topped with Chinese broccoli in gravy sauce.

Green curry in coconut milk with green beans, bamboo shoot, bell peppers, eggplants, and basil.

Red Curry in coconut milk with string beans, bamboo shoot, bell peppers, eggplants and basil.

Massamun curry in coconut milk with onions, potatoes, carrots, and peanuts.

Fried rice with pineapples, scallions, onions, cashew nut, raisin tomatoes, and eggs.

Fried rice with spicy sauce, onions, bell peppers basil leaves and eggs.

Sauteed mushrooms, broccoli and onions with oyster sauce.

Sauteed fresh crushed garlic, scallions, slices of tomatoes, cucumbers, and pineapples.

Sauteed with onions, scallions, ginger, carrots, celery and bell peppers in an oyster sauce.

Stir-fried string beans, snow peas, cashew nuts and bell peppers in a special Thai sauce.

Stir-fried bamboo, bell peppers and basil in a spicy Thai sauce.

Sauteed onions, pineapples, tomatoes, carrots, cucumbers and scallions.

Taste of Thai Delight, Sautéed mixed vegetables in an oyster sauce.

Freshly chopped chicken stir-fried in a chili sauce with string beans, carrots, basil, onions, bell peppers, and scallions. Chicken only.

Sauteed shrimp, scallops, calamari, fillet fish in our Thai sauce with snow peas, carrot, zucchini, baby corns and bell peppers.

Combination of shrimp, scallops, squid and sauteed with fresh vegetables in specials sauce.

Scallops and shrimps stir-fried with homemade garlic sauce served with broccoli, tomatoes, cucumbers and pineapples.

Sauteed shrimps with asparaguses, mushrooms and bell peppers in a brown sauce.

Deep-fried whole fish topped with ginger, onions, mushrooms, carrots, bell peppers and scallions.

Deep-fried whole fish topped with a sweet and sour sauce with pineapples, bell peppers, onions, tomatoes, carrots, and scallions.

Homestyle steamed whole stripe bass topped with fresh chili, garlic, and homemade lime sauce.

Fillet steamed salmon topped with ginger, onions, mushrooms, scallions, carrots and bean sauce.

Fillet grilled salmon topped with sautéed snow peas, mushroom, yellow squash, peppers and baby corn in a homemade Thai spicy sauce.

Fillet deep-fried salmon topped with boiled vegetables and a garlic sauce.

Fillet grilled salmon cooked in teriyaki sauce served with broccoli and onions in a hot pan.

Deep-fried salmon topped with chopped onions and bell peppers in spicy, sweet, and sour sauce. Steamed broccoli, on the side topped off with crispy basil leaves.

Sauteed with cashew nuts, onions, mushrooms, bell peppers, pineapples and scallions.

Sauteed with cashew nuts, onions, bell pepper and pineapple in a Thai chili sauce.

Deep-fried chicken breast with our homemade special sauce serve with stream jasmine rice.

Deep-fried chicken breast with our new style spicy homemade special sauce serve with stream jasmine rice.

Chicken breast cooked in teriyaki sauce served with broccoli and onions in a hot pan.

Crispy boneless duck with mixed vegetables on the side, served with plum and ginger sauce.

Boneless duck in a choo chee curry sauce with mixed vegetables.

Crispy duck with ginger and Thai style orange sauce.

Thai panang curry sauce with beef, coconut milk, bell peppers, lime leaves and basil leaves.

Grilled New York steak in our homemade teriyaki sauce served with onions and broccoli.

Sauteed New York steak cook with green curry, bell pepper and basil leaves. Served with Roti (Grilled Thai pancake).

Taste of Thai Garden, Steamed mixed fresh vegetables, steamed tofu served with a peanut sauce

Fried homemade triangle tofu topped with blushing shrimps in a pleasant ginger scallion sauce.

Deep fried egg noodles sauteed with shrimp, chicken, tofu, bean sprouts and scallions, sprinkled with ground peanut.

Sauteed chicken, broccoli, zucchini, snow peas, carrot in a special sauce, topped with shrimp and bean sprouts. Served with Thai yellow fried rice.

Nutty and chewy brown rice, steamed to perfection.

Fragrant yellow rice stir-fried with vegetables, offering a vibrant and savory side dish.

Sweet glutinous rice paired with ripe mango slices, offering a delightful balance of creamy and fruity flavors.

Side of steamed rice noodles, typically served as a light accompaniment to main dishes.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

A traditional Thai blend of ground peanuts, coconut milk, and select spices, creating a smooth and savory sauce often used for dipping.

Crushed peanuts, typically used as a garnish or ingredient in various dishes to add texture and flavor.

A side of intensely spicy sauce, typically made from a blend of chili peppers. Ideal for adding a fiery kick to dishes.

A tangy blend of sweetness and acidity, this sauce is commonly used as a dipping accompaniment for a variety of dishes.

Fried Banana topping with honey.

Sweet Sticky Rice topping with sesame, served with coconut milk.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Effervescent water, offering a crisp and refreshing finish.

Thai-inspired smoothies blended with choice of bubble tea flavors: lychee, peach, coconut, matcha green tea, honeydew, passion fruit, watermelon. Served cold with tapioca pearls.

A delightful blend of rich coffee and sweet cream, served over ice.

Pure, crisp hydration, essential for any moment.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.