Taste of Thai Menu

Crispy yellow noodle

Soft yellow noodle

Pad Kra Prao

Glass Noodle

Glass Noodle

Shrimp, broccoli, carrot, and onion in seasoned tempura batter.

6 pcs

Chicken or vegetable

Shrimp wrapped with basil leaves & wonton skin

Crispy shrimp tossed with coconut flakes

Ground chicken wrapped in rice paper

A combination of fried veggie roll, crab rangoon, egg roll chicken and baby egg roll

A combination of fried veggie roll, crab rangoon, egg roll chicken and baby egg roll

A combination of coconut shrimps, egg rolls, egg roll chicken, crab rangoon, vietnamese shrimp, fried veggie roll and pot sticker chicken.

Fresh rolls wrapped in rice paper with cooked shrimp

Fresh rolls wrapped in rice paper with shrimp

Fresh rolls wrapped in rice paper with tofu

Fresh rolls wrapped in rice paper with tofu

Thai marinated grilled pork served with spicy sauce

Chicken or shrimp served with our lemon sauce

Steamed shrimp dumpling served with sweet sauce

Crispy fried egg roll stuffed with or without minced chicken, cabbage, and peanut butter served with plum sauce

Cream cheese with lightly seasoned crabmeat, wrapped in crispy wonton

Served with our special sweet and sour sauce and crushed peanut

Traditional crispy Thai rice noodle tossed in sweet and sour tomato paste, topped with fried tofu, bean sprout, carrot, and green onion

shrimp, squid & scallop

shrimp, squid & scallop

Lettuce, cucumber, broccoli, carrot, and onion with fried wonton, served with sweet and sour vinaigrette and crushed peanuts.

Sliced beef, onion, dried chili, rice powder, and lime juice with fresh lettuce and tomato.

Ground chicken with fresh ginger, roasted peanut, dried hot pepper, red and green onion mixed in our spicy Thai dressing

Shredded green papaya tossed with carrot, tomato, green bean, crushed peanut, lime juice and Thai chili pepper.

Ground chicken, glass noodle with shrimp, onion, dried chili and lime juice with fresh lettuce and tomato

Shrimp mixed with chili paste, red onions, lemon and lime juice

Stir-fried with broccoli, baby corn, onion, and fresh basil leaves, spicy flavor with special blend of fresh garlic and Thai hot pepper

Stir-fried with hot pepper, bell pepper, fresh mushroom, and fresh basil leaves

Stir-fried with baby corn, bamboo shoot, onion, carrot and jalapeño pepper in our light gravy sauce

Sautéed shrimp, squid, scallop, and mussel with baby corn, carrot, peapod, mushroom, and Thai chili paste

Sautéed with baby corn, carrot, mushroom, white and green onion, sprinkled with sesame seeds

Stir-fried with pineapple, tomato, onion, cucumber, and bell pepper in homemade sweet and sour sauce

Stir-fried with eggplant, bell pepper, and basil in homemade gravy sauce

Stir-fried broccoli in light gravy. Served with jasmine rice.

Stir-fried with baby corn and mushroom with fresh garlic and white pepper on a bed of steamed broccoli

Stir-fried baby corn, water chestnuts, carrots, and mushroom with fresh garlic and white pepper

Stir-fried with fresh ginger, mushroom, onion, carrot and peapod in light gravy

Stir-fried with bell pepper, black mushroom, celery, onion, and cashew nut with sweet chili paste in light gravy

Stir-fried with Thai herbs, onion, carrot, and hot pepper

Stir-fried glass noodle with egg, peapod, napa cabbage, carrot, onion, and broccoli

Stir-fried glass noodle with napa, red bell pepper, green onion, broccoli, and tomato with Thai spicy sauce

Crispy noodles with onion, chillies, bell peppers with Mongolian sauce, served with jasmine white rice

Thin rice noodle with beansprout, green onion served in chicken broth soup

Thin rice noodle with beansprout, green onion served in tom yum soup

Stir-fried flat rice noodles with broccoli in light gravy

Stir-fried flat rice noodles with broccoli, egg, and sweet soy sauce

Stir-fried flat rice noodle with broccoli, egg, bean sprout, baby corn, fresh basil leaves, and hot pepper

Stir-fried flat rice noodle with mushroom, baby corn, onion, bell pepper, and fresh basil leaves in light gravy sauce

Yellow noodle topped with red curry and peanut sauce served on a bed of broccoli

Stir-fried yellow noodles with egg, peapod, onion, carrot, curry powder

Crispy yellow noodle topped with mushroom, carrot, baby corn, bamboo shoot, white and green onion in light gravy

Grilled marinated chicken, served with yellow noodle, peanut sauce and broccoli

Fried rice with broccoli, bell peppers, baby corn, peapod topped with tomato, cucumber, and lime

Fried rice with egg, bean sprouts, and green onion

Grilled chicken topped with honey mustard sauce, served with pineapple fried rice and cashew nut

Crispy chicken with sweet chili sauce, served with jasmine rice

Zucchini, bamboo shoot, and fresh basil in Thai red curry paste and coconut milk

Potato and white onion in yellow curry paste

Coconut sweet curry with green peas and a touch of fragrant citrus leaves

Potato, peanut and white onion stewed in Mus-Sa-Mun curry paste

Stir fried with peapod, carrot, onion, bamboo shoot, and basil leaves in green Thai curry sauce

Stir fried with peapod, carrot, onion, bamboo shoot and basil leaves in Red Thai curry sauce

Shrimp, mussel, scallop, and squid stir-fried with red curry sauce with hot pepper, onion, peapod, carrot, baby corn, bamboo shoot, straw mushroom, and basil leaves

Stir-fried with pea pot, carrot, onion, bamboo shoot and basil leaves in red Thai curry sauce

Duck meat with pea pod, carrot, onion, bamboo shoot, basil leaves, and pineapple in red Thai curry sauce

Deep fried fillet in light tempura batter topped with sweet chili sauce, served with vegetable and jasmine rice

Grilled salmon glazed with mild sweet chili, topped with bell pepper served on a bed of crunchy basil