Yangtse Taste of Thai Menu

Jumbo shrimp lightly battered & deep fried coated with honey & coconut flakes

Potstickers: Pan-fried dumplings filled with chicken and vegetables, served with a house dipping sauce.

Lightly fried calamari, sautéed with Thai chili sauce and Thai herbs.

Tender pieces of smoked chicken served on a bed of fresh local green, served with Thai herb vinaigrette

Lettuce, cucumber, tomato, carrot, and red onion with peanut dressing.

Shrimp, scallops, calamari & mixed greens over egg noodles.

Thai twist chow mein , choice of chicken , beef or shrimp . Deliciously tasty !

Combination of spring, beef & chicken with Thai spices & freshly cut pineapple

Light and fluffy white rice.

Mixed mushrooms with chicken, lemongrass in a tomato coconut base.

Shrimp, scallops, squid & mushrooms with tomatoes & thal herb spices.

Wonton soup with minced shrimp and chicken, typically includes napa cabbage and scallions in a clear, seasoned broth.

Tender slices of chicken breast sauteed with fresh vegetables in a sweet basil sauce

Sautéed chicken, embracing Caribbean flavors, typically includes a vibrant mix of spices and tropical fruits, creating a unique fusion with Thai culinary techniques.

Shrimp and chicken stir-fried with chili sauce, incorporating string beans, mushrooms, baby corn, carrots, bell peppers, and basil leaves.

Chicken deep fried and crispy coated with orange flavor& sour spicy sauce

Beef stir-fried with fresh ginger, a variety of vegetables such as onions, carrots, and bell peppers, in a light soy-based sauce.

Stir-fried beef with a blend of hot and sour flavors, typically featuring chili, garlic, and assorted vegetables.

Crispy tofu coated in a vibrant orange sauce, typically includes a hint of citrus to complement the dish.

Soft tofu & bean noodles boiled in a hot clay pot.

Eggplant (chopped & steamed) with ginger in garlic basil sauce

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk