Taste of Thai Express Menu

Made fresh daily. Shredded Romaine lettuce, Thai basil, Bean sprouts, shaved carrot, and vermicelli noodles. Prepared in rice paper wraps.Served with Hoisin chili garlic sauce and crushed peanuts. (3 rolls per order)

Made fresh daily. Shredded Romaine lettuce, Thai basil, Bean sprouts, shaved carrot, and vermicelli noodles. Prepared in rice paper wraps. Served with Hoisin chili garlic sauce and crushed peanuts. (3 rolls per order)

Thai marinated chicken strips, skewered and grilled to order. Served with our popular in house made Peanut sauce and cucumber relish.

Minced native Thai white fish (Knife fish) with Red curry paste and Thai herbs. Served with Sweet chili and crushed peanuts

Fresh fried shrimp rolled in wonton vermicelli noodles. Served with our house made sweet chili sauce. (5 per order)

Locally sourced Tofu fried to golden brown. Served With sweet chili sauce and chopped peanuts.

Tempura style Fried squid rings. Served with Sweet chili sauce.

Seasoned shrimp with garlic herb crabmeat and wrapped in a crispy wonton wrapper, served with sweet chili sauce

A Traditional Thai hot and sour soup with lemon grass and white button mushrooms with roasted chili accents.

Creamy coconut soup with galangal lemon grass, straw mushrooms and Thai herbs.

Creamy coconut soup with galangal lemon grass, straw mushrooms and Thai herbs.

Organic Spring mix, english cucumber, spanish onion, shaved local carrots, bean sprouts and tomatoes. Served with peanut sauce,

“Glass” noodles tossed with tossed cashew nuts, wood ear mushroom, shaved carrot, fresh scallions and your choice of protein.

Four ounces of grilled flank steak tossed with english cucumber, tomatoes, spanish onion, shaved carrot, and scallions in our in house made “Yum” sauce served on a bed of organic spring mix.

Six grilled shrimp tossed with sliced lemongrass, kafir lime leaves, red onion, tomatoes and roasted chili sauce. Served on a bed of organic spring mix.

Native Thai street-style fried rice with fresh garlic, crushed chili, Thai basil, baby corn, white mushroom, carrots, and fresh green cabbage.

(Vegetarian option available, ask for no sausage) A Festive fried rice with pineapple, tossed cashew’s, sweet Thai sausage, peas, carrots, and raisins.

Southern-Style Thai fried rice. fresh carrots, spanish onion, and eggs. Garnished with fried shallot and chili vinaigrette

Rice noodles stir-fried with Tofu khan, egg, bean sprouts, and fresh chives. Brought together with a tamarind-based sauce, finished with crushed peanuts and lime.

A Thai staple. Broad rice noodles stir-fried with egg and Thai broccoli in a sweet soy and yellow bean paste based sauce

Stir-fried broad noodles with fresh garlic, crushed Thai chili’s, basil, baby corn, local carrots, bell peppers, and mushrooms.

Stir-fried broad noodles with egg, fresh scallion, pickled cabbage and a light soy sauce.

Wok-fried broad noodles accompanied with a Thai style gravy, yellow bean paste and Thai broccoli.

Wok-fried broad noodles topped with a Drunken-style Thai gravy. Finished with fresh garlic, crushed chili’s, Thai basil and vegetables.

The mildest of our curries, a well-balanced blend between Thai herbs and spices with Indian accents. Potatoes, carrots and Spanishonions simmered with your choice of protein. Finished with Fried shallots.

The sweetest of the curries with Indian-influenced spices giving it hints of tamarind and cinnamon. Potatoes, carrots, and spanish onions along with your choice of protein simmered to a creamy perfection

A little on the spicier side, a version of red curry with hints of cumin and coriander. Thai herbs simmered with red and green bell peppers. Served on a bed of shredded green cabbage.

A sweet heat with red Thai chili paste and coconut milk. Your choice of protein simmered with bamboo shoots, red & green bell pepper, Thai basil and eggplant.

The spiciest of the curries. Thai green chili paste and coconut milk simmered with your choice of protein, bamboo shoots, red & green bell pepper, Thai basil and Thai eggplant

Cashews, Spanish onions and bell peppers brought together in an exotic sweet and sour tamarind-based sauce.

A popular spicy stir-fry consisting of fresh garlic, crushed chilis, Thai basil, white button mushrooms, Spanish onions, and bell peppers.

Assorted vegetables stir-fried with fresh crushed garlic in a light soy-based sauce.

Fresh green beans stir-fried with red bell peppers, fresh garlic and Thai basil. Finished in a roasted chili sauce.

Stir-fried strips of ginger, shitake mushrooms, Spanish onion, black fungus mushroom, and fresh scallions.

Pineapple chunks, tomato, English cucumber, carrots, and Spanish onions stir-fried in a tropical sweet and sour sauce.

Fresh broccoli, baby corn, straw mushrooms, and carrots stir-fried with a hint of sesame oil.

Spinach wilted lightly in the Wok accompanied with your choice of protein and topped with our in house made peanut sauce.

A Healthier variation of the Delight. Fresh garlic stir-fried with your choice of protein, seasoned simple with fresh cracked black pepper. Thickened with Tapioca starch served on a bed of shaved green cabbage.

White chocolate cheesecake artistically aswirl with vibrant wild Maine blueberries that pack a wonderful flavor punch. Hand-fired and glazed in simple elegance.

Light, buttery vanilla-flecked cake has waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.