Taste of Thai Menu

Fried tofu served with spicy sauce and crushed peanuts.

Fried crispy thin rice noodles and shrimp marinated in special sweet and sour sauce, garnished with bean sprouts, red bell peppers, tofu and carrots.

Thai style sesame cold noodles with chef's special sauce.

Served with home ginger and garlic sauce.

BBQ chicken or beef on skewers marinated thai style served with peanuts sauce and cucumber sauce.

Shredded crispy duck seasoned with crushed peanuts and grapefruit with chef's special sauce.

Hot. Crispy duck season with lime juice, red onions, bell peppers, cucumbers, ginger, tomatoes, celery, pineapple, and cashew nuts.

Hot. Puff pastry filled with Potatoes, carrots, onion, celery, served with cucumber sauce.

Combination of two satae, two spring rolls and two curry puff.

Hot. Chicken in coconut milk soup with galangal, lime juice, mushrooms, bell peppers, onions, scallions and hot chili paste.

Glass noodles soup with chicken, mushroom, Napa, baby corn, onions and scallions.

Seaweed soup with chicken, mushrooms, Napa, baby corn, onions and scallions.

Hot. Shredded raw papaya marinated with spicy lime juice, long green beans, carrots, tomatoes, peanuts and palm sugar.

Hot. Sliced charcoal steak seasoned with red onions, cucumbers, bell peppers, tomatoes, and lime juice, served on a bed of lettuce.

Hot. Choice of ground beef or chicken seasoned with red onions, bell peppers, crispy crushed rice, cilantro and lime juice, served with bed of lettuce.

Hot. Glass noodles, ground pork and shrimp seasoned with peanuts, lime juice, red onions, tomatoes, cilantros and bell peppers, served on a bed of lettuce.

Stir fried broad rice noodles with egg, chopped turnips, baby corns, onions, Napa, mushrooms and scallions.

Stir fried broad rice noodles with Chinese broccoli and soy sauce.

Stir fried broad rice noodle with Chinese broccoli, topped with Brown sauce.

Stir fried egg noodles with bean sprouts, baby corns, onions, mushroom, Napa, carrots and scallions.

Hot. Drunken noodles. Stir fried broad rice noodles with shrimp, chicken, Thai basil, onion, mushrooms, bell peppers, hot and spicy chili sauce.

Stir fried shredded duck with broad rice noodles, white onions, red onions, scallions, bean sprouts and egg.

Hot. Stir fried rice stick noodles with egg, shrimp, roast pork, onions, bell peppers, mushrooms, scallions, bean sprouts and curry powder.

Hot. Roasted duck top with bamboo shoots, long green beans, onions, bell peppers, Thai basil and hot and spicy chili paste sauce.

Hot. Marinated duck topped with chef's special curry sauce garnished with baby bok choy.

Roasted duck top with bell peppers, cashew nuts, onions, scallions, pineapples and celery in hoy sen sauce.

Pieces of crispy tender duck with a special tamarind sauce over a bed of crispy noodles.

Hot. Sauteed with Thai basil, onions, mushrooms and bell peppers in hot and spicy chili sauce.

Sauteed with garlic and white pepper, broccoli, baby corns, carrots, red bell peppers, onions.

Hot. Sauteed with bamboo shoots, bell peppers, long green beans, onions and Thai basil in hot and spicy chili paste sauce.

Sauteed with fresh ginger, onions, scallions, bell peppers and mushrooms.

Sauteed with chinese broccoli, onions, carrots and oyster sauce.

Sauteed with glass noodles, egg, bean sprouts, Napa, onions, mushrooms, baby corns, scallions and red bell peppers.

Hot. Sauteed with bell peppers, cashew nuts, celery, onions and scallions in a chili paste sauce.

Sauteed in sweet and sour sauce with pineapples, red bell peppers, baby corns, Napa, mushrooms, onions, scallions, cucumbers and tomatoes.

Thai-style BBQ chicken served with sweet and spicy sauce.

Hot. Deep fried eggplants, carrots, onions and red bell peppers and tofu, sauteed with thai basil and spicy chili sauce.

Hot. Yellow curry and coconut milk, bell peppers, onions, long beans, broccoli and potato.

Hot. Red curry and coconut milk with bamboo shoots, bell peppers, onions, lime leaves and Thai basil.

Hot. Mussamun curry in coconut milk with peanuts, potatoes, onion, carrots and bell peppers.

Hot. Spicy peanut curry sauce served over green vegetables.

Hot. Panang curry in coconut milk with lime leaves, onions, carrots and bell peppers.

Hot. Jungle curry (without coconut milk) with hot and spicy dry chili paste, lime leaves, bell peppers, onions long green beans, bamboo shoots, and Thai basil.

Hot. Sautéed with dry curry paste, bamboo shoots, long green beans, onions, bell peppers, lime leaves and Thai basil.

Hot. Vegetarian duck, onions, carrots, bell peppers and lime leaves with panang curry.

Lightly breaded shrimps topped with chopped scallop and chef's special brown sauce garnished with baby bok choy.

Hot. Lightly breaded shrimps served with chef's special pineapple curry sauce.

Hot. Shrimp sautéed with red bell peppers, onions, ginger, bamboo shoots, tomatoes, and coconut milk with curry powder.

Hot. Shrimp, squid and chicken sautéed with onions, mushrooms and bell peppers with chef's special chili paste sauce.

Hot. Shrimp and chicken sautéed with long green beans, onions and bell peppers, with chef's special sauce.

Hot. Shrimp, squid and scallops sautéed with bell peppers, onions, mushrooms, thai basil and lime leaves in a chili paste sauce.

Sautéed shrimps and scallop with red bell peppers, asparagus, baby corn, snow peas and garlic with chef's special marsala sauce.

Hot. Lightly pan fried of fish top seafood, shiitake mushrooms, onions, and bell peppers with chef's special sauce.