Taste of Thai — Arcadia Menu

Sauteed flat rice noodles with bean sprout, Chinese broccoli, and egg in black soy sauce.

Sauteed flat rice noodles with basil leaves, bell peppers, bean sprouts, and onions.

Sauteed egg noodles with mixed vegetables.

Rice noodles in beef broth with beef, meat ball, bean sprouts, scallions, and cilantro.

Sauteed flat rice noodles topped with Chinese broccoli in gravy sauce.

Rice noodles in chicken broth with chicken, fish ball, bean sprouts, scallions, and cilantro.

Rice noodles in clear broth with pork, pork meatball, bean sprouts, scallions, and cilantro.

Four pieces. Crispy vegetables rolls.

Six pieces. Deep fried gyoza, served with sweet hoisin sauce.

Grilled marinated in light curry sauce on skewers, served with peanut sauce and cucumber salad.

Deep fried chicken wings topped with chopped lemongrass, lime leaves, dried chili, and a little fried garlic with sweet chili sauce and peanut.

Ten pieces. Crispy wontons stuffed with ground pork, served with plum sauce.

Two satay, two rolls, eight pieces of fried tofu, and four crispy wontons.

Eight marinated prawns wrapped in wonton wrappers, served with plum sauce.

Deep fried marinated beef, served with homemade spicy sauce.

Sixteen pieces. Crispy bean curd served with crushed peanuts on top of plum sauce.

Grilled marinated in light curry sauce on skewers, served with peanut sauce and cucumber salad.

Grilled marinated in light curry sauce on skewers, served with peanut sauce and cucumber salad.

Thai style steamed mussels in Thai herbs.

Yellow curry in coconut milk with potatoes and onions.

Red curry in coconut milk with bamboo shoots, bell peppers, onion, green beans, and basil.

Green curry in coconut milk with eggplant, bamboo shoots, bell peppers, onion, green beans, and Thai basil.

Roasted duck in red curry coconut milk, pineapple, bell pepper, onion, and Thai basil.

Shrimp in red curry coconut milk, pineapple, bell pepper, onion, and Thai basil.

Shrimp in green curry coconut milk, eggplant, bamboo shoots, bell pepper, onion, green beans, and Thai basil.

Thai style beef stew in masaman curry sauce with potatoes, onion, and peanuts.

Thai style beef stews in masaman curry sauce with potatoes, yellow onion, peanut, and scallions.

Choice of grilled chicken or beef with teriyaki sauce on top.

Grilled marinated chicken with house curried-peanut sauce and steamed vegetable.

Crispy roast duck with bell pepper, green bean, and onions in basil sauce.

Crispy fish fillet with onion, bell pepper, bamboo shoots, and green beans in chili sauce.

Sauteed fresh mussel with onion, bell pepper, and bamboo shoots in basil sauce.

Crispy shrimp with broccoli, carrot, and thai basil with red curry sauce

Sauteed duck with garlic special sauce, mixed vegetable, and fried garlic top.

Crispy fish fillet in prik khing curry paste, bell pepper, onions, and green bean.

Fried chicken breadcrumbs with sauteed mixed vegetable.

Crispy fish fillet with bell pepper, onions, and Thai basil in red curry sauce.

Thai fried rice with egg, bell pepper, onion, scallion, and Thai basil.

Thai fried rice with chicken and shrimp, curry powder, egg, onion, pineapples, and cashew nuts.

Our house fried rice with chicken, pork, and beef.

Thai fried rice with egg and mushroom, seasoned with tom yum paste and Thai herbs.

Fried rice with crab meat, tomatoes, onions, and egg.

Fried rice with bacon, carrot, and egg.

Sauteed fresh garlic, onions, bell pepper, and mushroom.

Sauteed mixed vegetables in chef special sauce.

Sauteed with sweet basil leaves, onions, and green bean in chili garlic sauce.

Sauteed eggplant, onions, bell pepper, and Thai basil.

Sauteed onion, bell pepper, mushroom, tomato, and pineapple.

Sauteed green beans, bell pepper, and onions in prik khing curry paste.

Sauteed cucumber, carrot, onions, celery, tomatoes, and pineapple.

Sauteed fresh gingers with baby corn, mushroom, and mix vegetables.

Sauteed bean thread noodles with egg and mix vegetables.

Green papaya, string beans, tomatoes, dried flake shrimp, and peanuts, tossed in sweet garlic lime dressing.

Green papaya, string beans, tomatoes, and salted crab, tossed in sweet garlic lime dressing.

Green papaya, string beans, tomatoes, and salted crab, tossed in sweet garlic lime dressing.

Grilled skirt steak with fresh herbs, roasted rice, and chili in fresh lime dressing.

Bean thread noodles tossed with shrimp, minced chicken, cilantro, and red onion in fresh lime dressing.

Green papaya, string beans, tomatoes, dried flake shrimp, and peanuts, tossed in sweet garlic lime dressing.

Grilled shrimp tossed with shallots, cilantro, chili paste, and fresh lime dressing.

Calamari tossed with shallots, cilantro, chili paste, and fresh lime dressing.

Coconut soup with mushroom, seasoned with Thai herbs and lemon juice.

Thai style rice soup with cilantro, fresh gingers, and scallions, topped fried garlic.

Homemade wonton stuffed with ground pork in chicken broth with chicken and vegetables.

Seafood in lemongrass soup with mushroom, seasoned with Thai herbs and lemon juice.

Bean thread noodle soup with chicken, shrimp, mushroom, and vegetables.