Taste of Thai Menu

Egg roll wrapper typically filled with cabbage, carrots, and glass noodles, deep-fried to a crispy texture.

Stir-fried rice with chicken, beef, pork, shrimp, egg, tomato, onion, and green onion.

Stir-fried rice noodles with chicken, beef, pork, shrimp, egg, bean sprouts, green onions, and ground peanuts in a tangy tamarind sauce.

Fried wonton wrappers typically filled with cream cheese and imitation crab.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Crispy chicken with sweet and sour sauce. Choice of side: rice (steamed, fried, small or large sticky), noodles, or mixed veggies.

Chicken pieces with sweet and sour sauce. Side choice: rice, noodles, or mixed veggies.

Fountain drink – Choices: various sodas, lemonades, and teas.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Sticky rice with chicken wings served with homemade sauce.

Beaten eggs in chicken broth, typically garnished with scallions and cilantro.

Fried wonton wrappers typically filled with cream cheese and imitation crab.

Chicken on a stick marinated in Thai sauce served with cucumber sauce and peanut sauce.

Crispy spring rolls filled with cabbage, carrots, clear noodles, and onions, deep-fried to a golden brown, served with house plum sauce.

Deep-fried shrimp wrapped in crispy spring roll skin, typically served with a sweet chili dipping sauce.

8 shrimp dipped in batter with coconut and deep-fried, served with homemade sauce.

Pan-fried dumplings filled with ground pork and vegetables, typically accompanied by a savory dipping sauce.

Deep-fried chips typically served with a dipping sauce.

Marinated shrimp wrapped in crispy spring roll skin, typically served with sweet and sour sauce.

Pork on a stick marinated in Thai sauce, served with cucumber sauce and peanut sauce.

Deep-fried egg roll typically includes ground pork, cabbage, and carrots wrapped in a crispy shell.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Beef and broccoli sautéed in homemade sauce.

Chicken, dry chili, roasted cashews and green onions.

Big bowl of noodle soup with beef, shrimp, meatballs, green onions, bean sprouts and cilantro.

Vegetable or add your choice of beef, chicken, pork, or shrimp for an additional charge. Stir-fried egg omelet with bean sprouts and green onion topped with homemade sauce and served with steamed of fried rice.

Stir-fried chicken with mushroom, tomato, white and green onion and egg served on steamed or fried rice.

Stir-fried chicken, shrimp, shredded bamboo, Chinese cabbage, baby corn and straw mushrooms served on fried or steamed rice.

Broccoli, snow peas, cabbage, mushroom, carrots, celery, onions and bean sprouts.

Spicy. Hot and spicy stir-fried beef with zucchini, sweet basil and jalapeño served on fried or steamed rice.

Stir-fried egg noodles with chicken, shrimp, baby corn, green onion, bean sprouts and straw mushrooms.

Stir-fried chicken with broccoli, water chestnuts, celery, bamboo slices, Chinese cabbage and carrots.

Served with shredded chicken, green onions and celery.

Hot and spicy deep-fried boneless chicken sprinkled with sesame seed and dry chili.

Sautéed steak with green bell peppers and onions.

Stir-fried chicken, diced carrots, green beans, peas and corn served on steamed or fried rice.

Stir-fried chicken, shrimp, bamboo slices, white mushrooms and green onions served on top of crispy noodles.

Steamed rice stir-fried chicken with mixed vegetables and egg.

Stir-fried chicken, shrimp, baby corn, straw mushrooms carrots and broccoli, served on steamed or fried rice.

Hot and spicy stir-fried chicken, shrimp and pork with straw mushrooms, bean sprouts, Chinese cabbage and green onions.

Stir-fried chicken with rice noodle, egg, Chinese cabbage, green onion and bean sprouts.

Hot and spicy stir-fried mixed vegetables with dry chili, cashews and green onions.

Hot and spicy stir-fried shrimp with dry chili, cashew and green onions.

Spicy. Hot and spicy stir-fried chicken with chili paste, peanuts, water chestnuts, zucchini, green and white onions and carrots.

Succulent chicken with fresh broccoli. Choice of side: steamed, fried, or sticky rice, noodles, or mixed veggies.

Beef with basil and jalapeño.

Stir-fried carrots, celery, mushrooms in teriyaki sauce.

Sliced steak, white onion, chili, lemon juice, fish sauce and cilantro.

Stir-fried shrimp with bell pepper, white onion and carrots in a sweet and sour sauce.

Spicy. Stir-fried shrimp, imitation crab meat, scallops, bell pepper, basil, jalapeños, green and white onions.

Shrimp, scallops, imitation crab meat and broccoli.

Tender beef in teriyaki sauce. Choice of Steamed Rice, Fried Rice, Sticky Rice (small or large), Noodles, or Mixed Veggies.

Hot and spicy stir-fried chicken, shrimp with bamboo slices, white mushroom, jalapeño and sweet basil served on steamed or fried rice.

Hot and spicy big bowl of noodle soup with chicken, ground pork, shrimp, ground peanuts, lemon juice and hot pepper.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried broccoli, snow peas, green cabbage, mushrooms and carrots. Add meat for additional cost.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Crispy chicken with a tangy lemon touch. Side choices: steamed rice, fried rice, small or large sticky rice, noodles, mixed veggies.

Thick slices of pork chop deep-fried with garlic. Side options include steamed rice, fried rice, sticky rice, noodles, or mixed veggies.

Sweet and sour shrimp with your choice of steamed rice, fried rice, sticky rice (small or large), noodles, or mixed veggies.

Sesame chicken with choice of steamed rice, fried rice, sticky rice, noodles, or mixed veggies.

Crispy chicken with sweet and sour sauce. Choice of side: rice (steamed, fried, small or large sticky), noodles, or mixed veggies.

Pork coated in sweet and sour sauce. Served with choice of Steamed Rice, Fried Rice, Sticky Rice in two sizes, Noodles, or Mixed Veggies.

Broccoli, water chestnuts, celery, zucchini, bamboo strip, Chinese cabbage and carrots in Thai yellow curry.

Thai curry with coconut milk and jalapeños. With your choice of chicken, beef or shrimp.

Shrimp curry with pineapple. Choice of Steamed Rice, Fried Rice, Sticky Rice, Noodles, or Mixed Veggies.

Egg noodles stir-fried with shrimp, chicken, and beef, typically including vegetables like cabbage, carrots, and bean sprouts, in a light sauce.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Stir-fried egg noodles with tofu, bean sprouts, cabbage, carrot, and onion.

A delightful medley of tender chicken and stir-fried noodles.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Rice noodles stir-fried with shrimp, squid, scallops, mussels, egg, bean sprouts, and crushed peanuts.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried rice noodles with pork, egg, and bean sprouts in a tangy tamarind sauce. Topped with crushed peanuts and green onions.

Stir-fried rice noodles with tofu, egg, bean sprouts, scallions, and crushed peanuts.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Rice noodles with tender beef, peanuts, egg, scallions, and a medley of other veggies

Pan-fried wide rice noodles with pork, broccoli, and carrot, smothered in a savory Thai gravy sauce.

Pan-fried wide rice noodles topped with a combination of chicken, beef, shrimp, and Chinese broccoli in a savory Thai gravy.

White broad flat noodles with shrimp, scallops, calamari, and vegetables in a savory brown gravy sauce.

Pan-fried wide rice noodles with chicken, broccoli, and carrots in a light brown gravy sauce.

Wide rice noodles topped with beef, broccoli, and carrots in a light brown gravy.

Stir-fried flat rice noodles with shrimp, egg, Chinese broccoli, and a hint of sweet soy sauce.

Stir-fried wide rice noodles with shrimp, squid, scallops, and mussels, cooked with egg and broccoli in a savory soy sauce.

Stir-fried flat rice noodles with pork, egg, broccoli, and dark soy sauce.

Stir-fried wide rice noodles with tofu, egg, broccoli, and dark soy sauce.

Stir-fried wide rice noodles with beef, egg, Chinese broccoli, and sweet soy sauce.

Stir-fried wide rice noodles with chicken, egg, broccoli, and carrots in sweet soy sauce.

Stir-fried flat noodles with mixed seafood, egg, basil, and chili.

Stir-fried thick rice noodles with pork, egg, vegetables, garlic, onion, fresh chili, Thai basil, and oyster sauce.

Wok-fried wide rice noodles with shrimp, fresh chili, garlic, basil leaves, and assorted vegetables.

Wok-fried flat rice noodles with tofu, egg, fresh chili, garlic, basil leaves, and assorted vegetables.

Stir-fried flat rice noodles with chicken, egg, basil, and fresh chili.

Stir-fried flat rice noodles with beef, fresh basil, chili, garlic, and assorted vegetables.

Beaten eggs in chicken broth, typically garnished with scallions and cilantro.

Wispy beaten eggs in a clear broth, typically garnished with cilantro and fried garlic.

Chicken and shrimp wontons in clear broth with napa cabbage, bok choy, carrots, green onions, and fried garlic.

Mushroom soup: A blend of mushrooms in a clear vegetable broth, infused with Thai herbs.

Assorted mushrooms typically in a light, clear broth with Thai herbs like lemongrass and lime leaves.

Ground chicken and shrimp wrapped in wonton skin, served in clear broth with mixed vegetables, cilantro, and scallion.

Chicken, coconut milk, mushrooms, lemongrass, galangal, kaffir lime leaf, and chili in a hot and sour broth.

Typically includes shrimp, mushrooms, lemongrass, chilies, and lime juice for a balanced sour and spicy flavor.

Pork chop paired with your choice of rice, noodles, or mixed veggies.

Garlic chicken with choice of side: steamed rice, fried rice, sticky rice, noodles, or mixed veggies.

Chicken pieces with sweet and sour sauce. Side choice: rice, noodles, or mixed veggies.

Deep-fried sweet and sour pork. Sides: rice, noodles, or veggies.

Stir-fried beef typically includes a mix of vegetables and is cooked in a savory sauce.

Steamed jasmine rice, delicately aromatic and fluffy, typically pairs well with any Thai dish.

Stir-fried rice with egg, peas, carrots, and onions.

Stir-fried pork with garlic, onions, and typically includes bell peppers and green onions.

Stir-fried shrimp typically includes shrimp cooked with garlic, soy sauce, and vegetables.

Stir-fried noodles with house sauce and egg.

Stir-fried rice with egg, peas, carrots, and onions.

Steamed jasmine rice, a fluffy and aromatic side, typically accompanies various Thai dishes.

Steamed sticky glutinous rice, typically served plain.

Stir-fried chicken with vegetables and a savory Thai sauce.

A mix of broccoli, mushrooms, water chestnuts, pea pods, carrots, baby corn, napa cabbage, and regular cabbage.

Spicy, tangy mustard sauce available in half pint or pint.

Creamy, rich shrimp sauce. Choice of Half Pint or Pint size.

Rich and hearty tomato sauce. Available in half pint or pint size.

Rich, savory condiment with deep umami flavor. Available in Half Pint or Pint sizes.

Assorted seafood broth with shrimp, calamari, crab, lemongrass, kaffir lime leaves, galangal, mushrooms, tomato, cilantro, lime juice, and chili.

Sweet and sour sauce. Available in half pint or pint sizes.

Available in half pint or pint sizes.

Fountain drink – Choices: various sodas, lemonades, and teas.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.